Street Corn Beef and Sweet Potato Bowls by @pinchofyum

N/A
Medium

1 serving

🍠

600 g

Sweet Potatoes

🥩

450 g

Ground Beef

🧅

Onion

🌽

330 g

Corn

🌶️

15 g

Jalapeño

🧀

55 g

Cotija Cheese

🌿

15 g

Cilantro

🍋

70 g

Lime

Preparation Steps

  1. Step 1/9

    Preheat the oven to 425°F (220°C). Dice the sweet potatoes into 3/4-inch pieces.

    sweet potatoes
    🔪chef's knife
    🪵cutting board

  2. Step 2/9

    Toss the sweet potatoes with 1 tablespoon olive oil, 1/2 teaspoon salt, and black pepper.

    sweet potatoes
    olive oil
    salt
    black pepper
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/9

    Spread the seasoned sweet potatoes on a baking sheet. Roast until browned and tender, about 25 minutes.

    sweet potatoes
    🍪baking sheet
    🥄spatula

  4. Step 4/9

    Heat the remaining 1 tablespoon olive oil in a skillet over medium-high heat. Add the ground beef.

    olive oil
    ground beef
    🍳skillet
    🥄spatula

  5. Step 5/9

    Cook the ground beef until browned, breaking it into crumbles. Stir in taco seasoning and the remaining 1/2 teaspoon salt.

    ground beef
    taco seasoning
    salt
    🍳skillet
    🥄spatula
    🥄measuring spoons

  6. Step 6/9

    Combine corn kernels, mayonnaise, sour cream, cotija cheese, jalapeño, cilantro, lime juice, and chili powder in a bowl. Stir until creamy.

    corn kernels
    mayonnaise
    sour cream
    cotija cheese
    jalapeño pepper
    cilantro
    lime
    chili powder
    🥣mixing bowl
    🔪chef's knife
    🪵cutting board
    🍋citrus juicer
    🥄spatula

  7. Step 7/9

    Divide the roasted sweet potatoes between four bowls. Add equal portions of seasoned ground beef.

    sweet potatoes
    ground beef
    🥄spatula

  8. Step 8/9

    Spoon the street corn dip over each bowl. Top with pickled red onions and remaining cilantro if desired.

    corn kernels
    pickled red onions
    cilantro
    🥄spatula

  9. Step 9/9

    Serve the bowls with tortilla chips and kombucha.

    tortilla chips
    kombucha

Composition

Ingredients

Types

Vegetables, Meat, Dairy, Herbs, Fruits

Ingredients

Sweet potatoes, Ground beef, Onion, Corn, Jalapeño, Cotija cheese, Cilantro, Lime

Allergens

Milk

Dietetics

Dietary regimen

Gluten-free

Calories

670 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 58g, Fat: 35g, Fiber: 9g, Sugar: 12g

Nutritional Information

Minerals

Calcium: 210mg, Iron: 5.2mg, Potassium: 1040mg, Sodium: 980mg

Vitamins

Vitamin A: 980mcg RAE, Vitamin C: 32mg, Vitamin B12: 2.1mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, baking sheet, skillet, spatula, measuring spoons, citrus juicer

Appliances

oven, stovetop

Type

Type

Type Of Dish

Main Course, Bowl

Occasions

Dinner, Weeknight meal, Casual meal

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

Mexican-inspired, American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Tender, Crispy, Juicy, Crunchy

Flavors

Smoky, Tangy, Spicy, Savory, Sweet, Citrusy, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard leftovers after 2 hours), fridge : 3 days (Store in an airtight container,Keep street corn dip separate when possible,Reheat beef and sweet potatoes to 165°F (74°C)), freezer : 90 days (Freeze cooked beef and sweet potatoes separately,Do not freeze the creamy corn dip or pickled onions)