Greek-Style Pita Bread by @lesgourmandisesdeloubna

2h

8 servings

🌾

600 g

Flour

💧

150 ml

Water

🥛

200 ml

Milk

🍬

2 tsp

Sugar

🍞

1 tbsp

Dry baker's yeast

🧂

1 tsp

Salt

🫒

3 tbsp

Olive oil

🌿

Thyme

  1. Activate
    • Dry baker's yeast
    • Milk
    • Water

    Activate the baker's yeast by mixing it into the lukewarm milk and water with a little sugar.

  2. Mix
    • Flour
    • Salt
    • Thyme

    In a bowl, mix the flour, salt and thyme.

  3. Add
    • Olive oil
    • Flour
    • Dry baker's yeast

    Add the liquid yeast mixture and the olive oil, then knead well by hand or with a stand mixer, adding a little flour if needed so the dough does not stick.

  4. Shape

    Shape the dough into a smooth ball that does not stick to your fingers, then let it rest for about one hour.

  5. Cut

    Cut the dough into balls and flatten them with a rolling pin on a floured surface.

  6. Cook

    Let the dough balls rest for 20 minutes before cooking them in a pan.

  7. Cook
    • Olive oil

    Lightly oil the pan before cooking each pita.

  8. Flip

    When the first bubbles form, flip the pita.

  9. Brown

    Brown the pita on both sides.

Greek-Style Pita Bread by @lesgourmandisesdeloubna

2h

8 servings

🌾

600 g

Flour

💧

150 ml

Water

🥛

200 ml

Milk

🍬

2 tsp

Sugar

🍞

1 tbsp

Dry baker's yeast

🧂

1 tsp

Salt

🫒

3 tbsp

Olive oil

🌿

Thyme

Preparation Steps

  1. Step 1/9

    Activate the baker's yeast by mixing it into the lukewarm milk and water with a little sugar.

    🍞Dry baker's yeast
    🥛Milk
    💧Water
    🍬Sugar
    🥣Bowl

  2. Step 2/9

    In a bowl, mix the flour, salt and thyme.

    🌾Flour
    🧂Salt
    🌿Thyme
    🥣Bowl

  3. Step 3/9

    Add the liquid yeast mixture and the olive oil, then knead well by hand or with a stand mixer, adding a little flour if needed so the dough does not stick.

    🫒Olive oil
    🥣Bowl

  4. Step 4/9

    Shape the dough into a smooth ball that does not stick to your fingers, then let it rest for about one hour.

  5. Step 5/9

    Cut the dough into balls and flatten them with a rolling pin on a floured surface.

    🥖Rolling pin

  6. Step 6/9

    Let the dough balls rest for 20 minutes before cooking them in a pan.

  7. Step 7/9

    Lightly oil the pan before cooking each pita.

    🫒Olive oil
    🍳Pan

  8. Step 8/9

    When the first bubbles form, flip the pita.

    🍳Pan

  9. Step 9/9

    Brown the pita on both sides.

    🍳Pan

Composition

Ingredients

Types

Grains, Liquids, Dairy, Sweeteners, Leavening Agent, Spices, Oils, Herbs

Ingredients

Flour, Water, Milk, Sugar, Dry baker's yeast, Salt, Olive oil, Thyme

Notes

Water (lukewarm), Milk (lukewarm), Salt (not a full/leveled teaspoon), Thyme (amount not specified)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Halal, soy-free

Calories

230 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 40 minutes

Cooking

20 minutes

Overall

2 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Bowl, Rolling pin, Pan

Appliances

Stand mixer

Type

Type

Type Of Dish

Bread

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Greek, Mediterranean

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Soft, Chewy, Pillowy

Flavors

Herby, Savory, Slightly Sweet

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform