Snickerdoodle Toffee Christmas Cookies by @marissaswholelife

29 min

12 servings

🍞

340 g

Snickerdoodle toffee cookie mix

🥚

50 g

Egg

🫒

120 ml

Olive oil

🥛

30 ml

Almond milk

🍯

85 g

Salted caramel chips

🍬

40 g

Christmas sprinkles

🧁

180 g

Frosting

  1. Preheat

    Preheat the oven to 350°F (175°C). Line 1 baking sheet with parchment paper.

  2. Add
    • gluten-free snickerdoodle toffee cookie mix
    • egg
    • olive oil

    Add the gluten-free snickerdoodle toffee cookie mix, egg, olive oil, and almond milk to the mixing bowl.

  3. Mix
    • salted caramel chips
    • Christmas sprinkles
    • Snickerdoodle toffee cookie mix

    Mix the ingredients until a uniform cookie dough forms. Fold in the salted caramel chips and half of the Christmas sprinkles.

  4. Scoop
    • Snickerdoodle toffee cookie mix

    Scoop and roll the dough into 18 equal balls. Arrange them on the baking sheet with space between each cookie.

  5. Bake
    • Snickerdoodle toffee cookie mix

    Bake the cookies at 350°F (175°C) for 12 to 15 minutes. Remove them when the edges are set.

  6. Transfer
    • Snickerdoodle toffee cookie mix

    Transfer the cookies to the cooling rack. Let them cool completely before decorating.

  7. Spread
    • vanilla frosting
    • Christmas sprinkles
    • Snickerdoodle toffee cookie mix

    Spread vanilla frosting over the cooled cookies. Finish with the remaining Christmas sprinkles.

Snickerdoodle Toffee Christmas Cookies by @marissaswholelife

29 min

12 servings

🍞

340 g

Snickerdoodle toffee cookie mix

🥚

50 g

Egg

🫒

120 ml

Olive oil

🥛

30 ml

Almond milk

🍯

85 g

Salted caramel chips

🍬

40 g

Christmas sprinkles

🧁

180 g

Frosting

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F (175°C). Line 1 baking sheet with parchment paper.

    🍳baking sheet

  2. Step 2/7

    Add the gluten-free snickerdoodle toffee cookie mix, egg, olive oil, and almond milk to the mixing bowl.

    🌾gluten-free snickerdoodle toffee cookie mix
    🥚egg
    🫒olive oil
    🥛almond milk
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  3. Step 3/7

    Mix the ingredients until a uniform cookie dough forms. Fold in the salted caramel chips and half of the Christmas sprinkles.

    🍯salted caramel chips
    🍬Christmas sprinkles
    🥣mixing bowl
    🥄mixing spoon

  4. Step 4/7

    Scoop and roll the dough into 18 equal balls. Arrange them on the baking sheet with space between each cookie.

    🍪cookie scoop
    🍳baking sheet

  5. Step 5/7

    Bake the cookies at 350°F (175°C) for 12 to 15 minutes. Remove them when the edges are set.

    🍳baking sheet

  6. Step 6/7

    Transfer the cookies to the cooling rack. Let them cool completely before decorating.

    ✨cooling rack

  7. Step 7/7

    Spread vanilla frosting over the cooled cookies. Finish with the remaining Christmas sprinkles.

    🧁vanilla frosting
    🍬Christmas sprinkles
    🥄mixing spoon

Composition

Ingredients

Types

Eggs, Oils, Plant-based milk, Confectionery, Decorations

Ingredients

Snickerdoodle toffee cookie mix, Egg, Olive oil, Almond milk, Salted caramel chips, Christmas sprinkles, Frosting

Notes

Snickerdoodle toffee cookie mix (gluten free, boxed mix), Salted caramel chips (amount not given), Christmas sprinkles (amount not given), Frosting (for decorating, amount not given)

Allergens

Eggs, Tree nuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

220 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 31g, Sugars: 21g, Fat: 10g, Fiber: 1g, Saturated fat: 3g

Nutritional Information

Minerals

Sodium: 170mg, Calcium: 35mg, Iron: 0.8mg

Vitamins

Vitamin E: 1.2mg, Vitamin A: 20mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

14 minutes

Overall

29 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, mixing spoon, baking sheet, cooling rack, cookie scoop

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas, Holiday party, Cookie exchange

Origin

Source

Platform

instagram

Original Creator

@marissaswholelife

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Chewy, Crisp edges

Flavors

Sweet, Cinnamon, Toffee, Caramel, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving), freezer : 90 days (Freeze unfrosted cookies in an airtight freezer-safe container,Thaw at room temperature before frosting)