Brownie Tiramisu by @millsandbuns

55 min
Hard

9 servings

🍬

66 g

Caster Sugar

🍯

33 g

Brown Sugar

🥚

1 large egg

Egg

🧈

38 g

Butter

🍫

66 g

Dark Chocolate

🌾

20 g

Flour

🍫

8 g

Cocoa Powder

🍪

8

Ladyfinger Biscuits

☕

60 ml

Coffee

🧀

100 g

Mascarpone Cheese

🍬

30 g

Icing Sugar

🌼

2.5 ml

Vanilla Extract

🥛

40 g

Whipped Cream

🍫

5 g

Cocoa Powder

Preparation Steps

  1. Step 1/16

    Preheat the oven to 175°C / 350°F and line a 6-inch square baking pan with parchment paper.

    🍰6-inch square baking pan
    📜parchment paper

  2. Step 2/16

    Whisk the caster sugar, brown sugar, and egg until the mixture becomes light and pale.

    caster sugar
    brown sugar
    egg
    🥣mixing bowl
    🥄balloon whisk

  3. Step 3/16

    Melt the dark chocolate and butter together until smooth, using short microwave bursts and stirring between each burst.

    dark chocolate
    butter
    🥣heatproof bowl
    🥄rubber spatula

  4. Step 4/16

    Pour the melted chocolate mixture into the egg mixture and whisk until fully combined.

    dark chocolate
    butter
    caster sugar
    brown sugar
    egg
    🥣mixing bowl
    🥄balloon whisk

  5. Step 5/16

    Fold the all-purpose flour and 8 g cocoa powder into the batter until no dry streaks remain.

    all-purpose flour
    cocoa powder
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/16

    Spread the brownie batter evenly into the lined baking pan.

    🍰6-inch square baking pan
    🥄rubber spatula

  7. Step 7/16

    Bake the brownie for about 18 to 20 minutes, until the edges are set and the center remains slightly fudgy.

    🍰6-inch square baking pan

  8. Step 8/16

    Remove the brownie from the oven and let it cool completely in the pan.

    🍰6-inch square baking pan

  9. Step 9/16

    Whisk the mascarpone cheese and icing sugar together until smooth and lump-free.

    mascarpone cheese
    icing sugar
    🥣mixing bowl
    🥄balloon whisk

  10. Step 10/16

    Stir the vanilla extract and whipped cream into the mascarpone mixture until the filling is smooth and airy.

    vanilla extract
    whipped cream
    🥣mixing bowl
    🥄rubber spatula

  11. Step 11/16

    Briefly dip all 8 ladyfinger biscuits in the brewed coffee, ensuring they are soaked but not falling apart.

    ladyfinger biscuits
    brewed coffee
    🥣mixing bowl

  12. Step 12/16

    Arrange the coffee-soaked ladyfinger biscuits in an even layer over the cooled brownie.

    ladyfinger biscuits
    🍰6-inch square baking pan

  13. Step 13/16

    Spread the mascarpone filling evenly over the ladyfinger layer.

    mascarpone cheese
    icing sugar
    vanilla extract
    whipped cream
    🥄rubber spatula
    🍰6-inch square baking pan

  14. Step 14/16

    Dust the surface generously with the cocoa powder for dusting.

    cocoa powder for dusting
    🫖sieve

  15. Step 15/16

    Refrigerate the assembled brownie tiramisu for 3 to 4 hours, until the mascarpone layer is firm and set.

    🍰6-inch square baking pan

  16. Step 16/16

    Slice the chilled dessert into 4 portions and serve cold.

    🔪knife
    🍰6-inch square baking pan

Composition

Ingredients

Types

Sweeteners, Eggs, Dairy, Chocolate, Biscuits, Flavorings

Ingredients

Caster sugar, Brown sugar, Egg, Butter, Dark chocolate, Flour, Cocoa powder, Ladyfinger biscuits, Coffee, Mascarpone cheese, Icing sugar, Vanilla extract, Whipped cream

Allergens

Eggs, Milk, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

455 kcal

Macro nutrients

Protein: 6.5g, Fat: 28g, Saturated fat: 17g, Carbohydrates: 48g, Sugars: 35g, Fiber: 2.5g

Nutritional Information

Minerals

Calcium: 103mg, Iron: 2.3mg, Potassium: 205mg, Sodium: 111mg

Vitamins

Vitamin A: 220µg, Vitamin D: 0.8µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Hard (3/4)

Steps

16 steps

Equipments

Utensils

mixing bowl, balloon whisk, rubber spatula, 6-inch square baking pan, parchment paper, heatproof bowl, sieve, measuring spoons, knife

Appliances

oven, microwave, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dinner party, Celebration, Holiday, Weekend treat

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Italian-inspired, Fusion

Geographic

Italy, Europe

Various

Aspect

Texture

Fudgy, Creamy, Soft, Moist, Silky

Flavors

Chocolatey, Coffee, Sweet, Rich, Creamy, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because the dessert contains mascarpone and whipped cream), fridge : 3 days (Store in an airtight container or tightly cover the baking pan,Keep at or below 4°C / 40°F), freezer : 1 month (Freeze portions in an airtight container,Thaw overnight in the refrigerator,Texture of mascarpone filling may soften after thawing)