Turrón Cream Magdalenas by @aliterdulcia

37 min

12 servings

🥚

4

Eggs

🍬

100 g

Sugar

🌻

55 ml

Sunflower oil

🥛

200 g

Turrón cream

🌾

200 g

Flour

🫙

16 g

Baking powder

🧂

Salt

  1. Beat
    • Eggs
    • Sugar

    Beat the eggs with the sugar.

  2. Add
    • Sunflower oil

    Add the sunflower oil.

  3. Add
    • Turrón cream

    Add the turrón cream.

  4. Add
    • Flour
    • Salt
    • Sugar

    Add the dry ingredients: flour, baking powder and salt.

  5. Pour

    Pour the batter into the muffin cases.

  6. Sprinkle
    • Sugar

    Sprinkle a little sugar on top so they get a crunchy crust.

  7. Bake

    Bake in a preheated oven at 200 degrees for 12 minutes, then lower to 180 and bake for 10 more minutes.

Turrón Cream Magdalenas by @aliterdulcia

37 min

12 servings

🥚

4

Eggs

🍬

100 g

Sugar

🌻

55 ml

Sunflower oil

🥛

200 g

Turrón cream

🌾

200 g

Flour

🫙

16 g

Baking powder

🧂

Salt

Preparation Steps

  1. Step 1/7

    Beat the eggs with the sugar.

    🥚Eggs
    🍬Sugar
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/7

    Add the sunflower oil.

    🌻Sunflower oil
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/7

    Add the turrón cream.

    🥛Turrón cream
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/7

    Add the dry ingredients: flour, baking powder and salt.

    🌾Flour
    🫙Baking powder
    🧂Salt
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/7

    Pour the batter into the muffin cases.

    Muffin cases

  6. Step 6/7

    Sprinkle a little sugar on top so they get a crunchy crust.

    🍬Sugar
    Muffin cases

  7. Step 7/7

    Bake in a preheated oven at 200 degrees for 12 minutes, then lower to 180 and bake for 10 more minutes.

Composition

Ingredients

Types

Eggs, Sweeteners, Oils, Confectionery, Grains, Leavening agents, Spices

Ingredients

Eggs, Sugar, Sunflower oil, Turrón cream, Flour, Baking powder, Salt

Notes

Sugar (for sprinkling on top before baking, amount not given), Sunflower oil (a mild olive oil can be used instead), Turrón cream (Spanish nougat cream)

Allergens

Eggs, Milk, Tree nuts, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

210 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 27g, Fat: 9g, Fiber: 1g, Sugars: 16g

Nutritional Information

Minerals

Sodium: 160mg, Calcium: 30mg, Iron: 1mg, Potassium: 80mg, Phosphorus: 60mg

Vitamins

Vitamin A: 45mcg, Vitamin E: 1.2mg, Vitamin B2 (Riboflavin): 0.15mg, Folate: 15mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

22 minutes

Overall

37 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Whisk, Muffin cases

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Fluffy, Spongy, Crunchy

Flavors

Sweet, Nutty, Almond

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (store in an airtight container,keep away from humidity), fridge : up to 5 days (store in an airtight container), freezer : up to 2 months (wrap individually,store in an airtight freezer bag or container,thaw at room temperature before eating)