Brioche Butchy by @sandrine_healthy

1h33

12 servings

🌾

500 g

Flour

🥚

2

Eggs

🥛

Milk

🥛

200 ml

Thick fresh cream

🍬

80 g

Sugar

🍞

10 g

Dry baker's yeast

🧂

1 tsp

Salt

  1. Step
    • Dry baker's yeast
    • Milk

    Let the yeast puff up for 10 minutes in a little warm milk.

  2. Mix
    • Flour
    • Eggs
    • Milk

    Mix all the ingredients together in your stand mixer, then activate the kneading mode and knead the dough for 15 minutes.

  3. Rise

    Cover the dough with a cloth and let it rise for 1 hour in a warm place.

  4. Divide

    Once the dough has risen, divide it into 12 pieces and shape into balls.

  5. Rest

    Let the balls rest for about 45 minutes more.

  6. Bake

    Bake for 15-20 minutes at 180°C.

Brioche Butchy by @sandrine_healthy

1h33

12 servings

🌾

500 g

Flour

🥚

2

Eggs

🥛

Milk

🥛

200 ml

Thick fresh cream

🍬

80 g

Sugar

🍞

10 g

Dry baker's yeast

🧂

1 tsp

Salt

Preparation Steps

  1. Step 1/6

    Let the yeast puff up for 10 minutes in a little warm milk.

    🍞Dry baker's yeast
    🥛Milk

  2. Step 2/6

    Mix all the ingredients together in your stand mixer, then activate the kneading mode and knead the dough for 15 minutes.

    🌾Flour
    🥚Eggs
    🥛Milk
    🥛Thick fresh cream
    🍬Sugar
    🍞Dry baker's yeast
    🧂Salt

  3. Step 3/6

    Cover the dough with a cloth and let it rise for 1 hour in a warm place.

    🧻Cloth

  4. Step 4/6

    Once the dough has risen, divide it into 12 pieces and shape into balls.

  5. Step 5/6

    Let the balls rest for about 45 minutes more.

  6. Step 6/6

    Bake for 15-20 minutes at 180°C.

Composition

Ingredients

Types

Grains, Eggs, Dairy, Sweeteners, Leavening agent, Spices

Ingredients

Flour, Eggs, Milk, Thick fresh cream, Sugar, Dry baker's yeast, Salt

Notes

Eggs (combined with milk to make 200g total), Milk (added to the 2 eggs until the combined weight reaches 200g), Thick fresh cream (or 0% fat fromage blanc)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

220 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 34g, Fat: 6g, Fiber: 1g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 160mg, Calcium: 50mg, Iron: 1mg, Potassium: 90mg

Vitamins

Vitamin A: 60mcg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin B9 (Folate): 25mcg

Preparation

Time Information

Preparation

1 hour 15 minutes

Cooking

18 minutes

Overall

1 hour 33 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Cloth

Appliances

Stand mixer, Oven

Type

Type

Type Of Dish

Bread, Snack, Breakfast

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Fluffy, Soft, Pillowy

Flavors

Sweet, Milky

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (in an airtight container or bread bag,away from direct sunlight), freezer : 2 months (wrap individually in plastic wrap,store in a freezer bag,thaw at room temperature before serving)