Dubai Chocolate Date Bark by @deliciouslyella

40 min

8 servings

🥜

150 g

Pistachios

🌴

200 g

Medjool dates

🌱

1 tbsp

Tahini

🌱

2 tbsp

Mixed seeds

🍫

200 g

Dark chocolate

🧂

Flaky sea salt

  1. Preheat
    • Pistachios

    To make the pistachio butter, preheat the oven to 160°C fan, tip the pistachios onto a small baking tray and roast for 8-10 minutes, until golden.

  2. Cool
    • Pistachios

    Cool briefly, then transfer to a high-speed food processor and blitz until smooth.

  3. Line

    Line a small baking tray with baking parchment.

  4. Spread
    • Medjool dates

    Spread the dates out on the tray and use the bottom of a weighty glass to squash them into a single layer, making sure they're slightly overlapping.

  5. Combine
    • Tahini

    In a small bowl, combine the pistachio butter and tahini, if using.

  6. Scoop
    • Medjool dates

    Scoop the mixture onto the dates and spread out into an even layer.

  7. Scatter
    • Mixed seeds
    • Pistachios

    Scatter over the seeds and chopped pistachios, and gently press them into the pistachio butter.

  8. Chill
    • Dark chocolate

    Chill in the fridge for 15 minutes, optional, to make it easier to add the chocolate layer.

  9. Pour
    • Dark chocolate

    Pour over the melted chocolate and gently smooth out using the back of a spoon.

  10. Scatter
    • Flaky sea salt

    Scatter over a generous pinch of flaky sea salt.

  11. Chill
    • Dark chocolate

    Chill in the fridge for up to an hour, or until the chocolate has set.

  12. Serve

    To serve, use a sharp knife to slice into bite-sized pieces.

Dubai Chocolate Date Bark by @deliciouslyella

40 min

8 servings

🥜

150 g

Pistachios

🌴

200 g

Medjool dates

🌱

1 tbsp

Tahini

🌱

2 tbsp

Mixed seeds

🍫

200 g

Dark chocolate

🧂

Flaky sea salt

Preparation Steps

  1. Step 1/12

    To make the pistachio butter, preheat the oven to 160°C fan, tip the pistachios onto a small baking tray and roast for 8-10 minutes, until golden.

    🥜Pistachios
    🍳baking tray

  2. Step 2/12

    Cool briefly, then transfer to a high-speed food processor and blitz until smooth.

    🥜Pistachios

  3. Step 3/12

    Line a small baking tray with baking parchment.

    🍳baking tray
    📜baking parchment

  4. Step 4/12

    Spread the dates out on the tray and use the bottom of a weighty glass to squash them into a single layer, making sure they're slightly overlapping.

    🌴Medjool dates
    🍳baking tray
    🥛glass

  5. Step 5/12

    In a small bowl, combine the pistachio butter and tahini, if using.

    🌱Tahini
    🥣small bowl

  6. Step 6/12

    Scoop the mixture onto the dates and spread out into an even layer.

    🍳baking tray

  7. Step 7/12

    Scatter over the seeds and chopped pistachios, and gently press them into the pistachio butter.

    🌱Mixed seeds
    🥜Pistachios

  8. Step 8/12

    Chill in the fridge for 15 minutes, optional, to make it easier to add the chocolate layer.

  9. Step 9/12

    Pour over the melted chocolate and gently smooth out using the back of a spoon.

    🍫Dark chocolate
    🥄spoon

  10. Step 10/12

    Scatter over a generous pinch of flaky sea salt.

    🧂Flaky sea salt

  11. Step 11/12

    Chill in the fridge for up to an hour, or until the chocolate has set.

  12. Step 12/12

    To serve, use a sharp knife to slice into bite-sized pieces.

    🔪sharp knife

Composition

Ingredients

Types

Nuts, Fruits, Condiments, Seeds, Chocolate, Spices

Ingredients

Pistachios, Medjool dates, Tahini, Mixed seeds, Dark chocolate, Flaky sea salt

Notes

Pistachios (for the pistachio butter, or use 100g shop-bought pistachio butter), Medjool dates (1 pack, pitted), Tahini (optional), Mixed seeds (we used pumpkin seeds and sunflower seeds), Dark chocolate (melted)

Allergens

Tree nuts, Sesame, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

150 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 13g, Fat: 10g, Fiber: 2g, Sugars: 9g

Nutritional Information

Minerals

Magnesium: 35mg, Potassium: 140mg, Iron: 1mg, Calcium: 25mg, Sodium: 35mg

Vitamins

Vitamin E: 1.2mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Any, Party, Viral Trend Treat

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

Middle Eastern

Geographic

United Arab Emirates, Dubai

Various

Aspect

Texture

Chewy, Crunchy, Creamy, Melty

Flavors

Chocolatey, Sweet, Nutty, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

storage : up to 1 week (sealed container,refrigerated)