Khobz Dar - Homemade Bread with Thermomix by @claire_regale

2h10

8 servings

🌾

400 g

Extra-fine semolina

🌾

400 g

Flour

🫗

30 ml

Oil

🍬

25 g

Sugar

🧂

5 g

Salt

🍞

9 g

Dry baker's yeast

🥛

20 g

Powdered milk

💧

530 ml

Water

🌾

Extra-fine semolina

💧

Water

  1. Add

    Add 400 g extra-fine semolina, 400 g wheat flour, 30 ml olive oil, 25 g sugar, 5 g salt, 9 g dry baker's yeast, 20 g powdered milk, and 530 ml water to the Thermomix TM6 bowl.

  2. Knead

    Knead the dough using kneading mode for approximately 10 minutes.

  3. Rise

    Cover the dough and let it rise for 60 minutes, until doubled in volume.

  4. Divide

    Divide the dough into 8 equal balls and flatten each ball into a round bread shape.

  5. Dust

    Dust the flattened breads with extra-fine semolina and place them on a baking tray lined with parchment paper.

  6. Rise

    Cover the breads and let them rise for 40 minutes.

  7. Preheat

    Preheat the oven to 220°C and score the top of each bread with a knife.

  8. Spray

    Lightly spray the breads with water and bake them for approximately 20 minutes at 220°C.

Khobz Dar - Homemade Bread with Thermomix by @claire_regale

2h10

8 servings

🌾

400 g

Extra-fine semolina

🌾

400 g

Flour

🫗

30 ml

Oil

🍬

25 g

Sugar

🧂

5 g

Salt

🍞

9 g

Dry baker's yeast

🥛

20 g

Powdered milk

💧

530 ml

Water

🌾

Extra-fine semolina

💧

Water

Preparation Steps

  1. Step 1/8

    Add 400 g extra-fine semolina, 400 g wheat flour, 30 ml olive oil, 25 g sugar, 5 g salt, 9 g dry baker's yeast, 20 g powdered milk, and 530 ml water to the Thermomix TM6 bowl.

    🌾Extra-fine semolina
    🌾Wheat flour
    🫒Olive oil
    🍬Sugar
    🧂Salt
    🍞Dry baker's yeast
    🥛Powdered milk
    💧Water

  2. Step 2/8

    Knead the dough using kneading mode for approximately 10 minutes.

  3. Step 3/8

    Cover the dough and let it rise for 60 minutes, until doubled in volume.

  4. Step 4/8

    Divide the dough into 8 equal balls and flatten each ball into a round bread shape.

  5. Step 5/8

    Dust the flattened breads with extra-fine semolina and place them on a baking tray lined with parchment paper.

    🌾Extra-fine semolina
    🍳Baking tray
    📜Parchment paper

  6. Step 6/8

    Cover the breads and let them rise for 40 minutes.

  7. Step 7/8

    Preheat the oven to 220°C and score the top of each bread with a knife.

    🔪Knife

  8. Step 8/8

    Lightly spray the breads with water and bake them for approximately 20 minutes at 220°C.

    💧Water
    🧴Spray bottle
    🍳Baking tray

Composition

Ingredients

Types

Grains, Sweeteners, Seasonings, Leavening agents, Dairy, Liquids

Ingredients

Extra-fine semolina, Flour, Oil, Sugar, Salt, Dry baker's yeast, Powdered milk, Water

Notes

Extra-fine semolina (for coating the dough balls before proofing, amount not given), Water (sprayed over the loaves before baking, amount not given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Dairy-free-free

Calories

415 kcal

Macro nutrients

Carbohydrates: 77g, Protein: 12g, Fat: 5g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 260mg, Iron: 2.4mg, Calcium: 35mg

Vitamins

Vitamin B1: 0.3mg, Folate: 85mcg

Preparation

Time Information

Preparation

1 hour 50 minutes

Cooking

20 minutes

Overall

2 hours 10 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Baking tray, Parchment paper, Spray bottle, Knife

Appliances

Oven

Type

Type

Type Of Dish

Bread, Side Dish

Occasions

Breakfast, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

Algerian, North African

Geographic

Algeria, North Africa

Various

Aspect

Texture

Soft, Fluffy, Chewy, Crusty

Flavors

Mild, Slightly sweet, Wheaty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 min (Store fully cooled bread in an airtight bag or bread box.), fridge : 5 min (Store fully cooled bread in an airtight container or bag.), freezer : 90 min (Freeze fully cooled bread in an airtight freezer bag.)