Banana Chocolate Chip Cookies (No Egg) by @hervecuisine

26 min

12 servings

🍌

120 g

Banana

🧈

100 g

Butter

🍬

100 g

Blond sugar

🍬

50 g

Whole cane sugar

🌾

170 g

Wheat flour

🧂

0.4 g

Salt

🪵

5 ml

Cinnamon

🫙

5 ml

Baking soda

🍦

5 ml

Vanilla

🍫

100 g

Dark chocolate

  1. Preheat

    Preheat the oven to 180°C (350°F) and line the baking sheet with baking paper.

  2. Mash
    • ripe banana

    Mash the ripe banana with the fork until mostly smooth.

  3. Add
    • melted butter
    • light brown sugar
    • Banana

    Add the melted butter and both sugars to the mashed banana.

  4. Mix
    • Blond sugar

    Mix until the sugar mixture is evenly combined.

  5. Stir
    • vanilla extract
    • baking soda

    Stir in the vanilla extract and baking soda.

  6. Add
    • salt
    • wheat flour

    Add the salt, ground cinnamon, and wheat flour.

  7. Mix

    Mix just until a uniform cookie dough forms.

  8. Chop
    • dark baking chocolate

    Chop the dark baking chocolate into large chunks.

  9. Fold
    • dark baking chocolate

    Fold most of the chopped chocolate into the dough.

  10. Scoop

    Scoop 12 portions of dough onto the lined baking sheet.

  11. Press
    • dark baking chocolate

    Press the remaining chocolate chunks over the dough portions.

  12. Bake

    Bake at 180°C (350°F) for 11 minutes.

  13. Step

    Leave the cookies on the baking sheet for a few minutes to firm up.

  14. Transfer

    Transfer the cookies to the cooling rack and cool before serving.

Banana Chocolate Chip Cookies (No Egg) by @hervecuisine

26 min

12 servings

🍌

120 g

Banana

🧈

100 g

Butter

🍬

100 g

Blond sugar

🍬

50 g

Whole cane sugar

🌾

170 g

Wheat flour

🧂

0.4 g

Salt

🪵

5 ml

Cinnamon

🫙

5 ml

Baking soda

🍦

5 ml

Vanilla

🍫

100 g

Dark chocolate

Preparation Steps

  1. Step 1/14

    Preheat the oven to 180°C (350°F) and line the baking sheet with baking paper.

    🍳baking sheet

  2. Step 2/14

    Mash the ripe banana with the fork until mostly smooth.

    🍌ripe banana
    🍴fork
    🥣mixing bowl

  3. Step 3/14

    Add the melted butter and both sugars to the mashed banana.

    🧈melted butter
    🍬light brown sugar
    🍬dark brown sugar
    🥣mixing bowl
    🥄spatula

  4. Step 4/14

    Mix until the sugar mixture is evenly combined.

    🥣mixing bowl
    🥄spatula

  5. Step 5/14

    Stir in the vanilla extract and baking soda.

    🍦vanilla extract
    🫙baking soda
    🥣mixing bowl
    🥄spatula

  6. Step 6/14

    Add the salt, ground cinnamon, and wheat flour.

    🧂salt
    🪵ground cinnamon
    🌾wheat flour
    🥣mixing bowl
    🥄spatula

  7. Step 7/14

    Mix just until a uniform cookie dough forms.

    🥣mixing bowl
    🥄spatula

  8. Step 8/14

    Chop the dark baking chocolate into large chunks.

    🍫dark baking chocolate
    🔪knife

  9. Step 9/14

    Fold most of the chopped chocolate into the dough.

    🍫dark baking chocolate
    🥣mixing bowl
    🥄spatula

  10. Step 10/14

    Scoop 12 portions of dough onto the lined baking sheet.

    🥛ice cream scoop
    🍳baking sheet

  11. Step 11/14

    Press the remaining chocolate chunks over the dough portions.

    🍫dark baking chocolate
    🍳baking sheet

  12. Step 12/14

    Bake at 180°C (350°F) for 11 minutes.

    🍳baking sheet

  13. Step 13/14

    Leave the cookies on the baking sheet for a few minutes to firm up.

    🍳baking sheet

  14. Step 14/14

    Transfer the cookies to the cooling rack and cool before serving.

    ✨cooling rack

Composition

Ingredients

Types

Grain, Seasoning, Leavening agent

Ingredients

Banana, Butter, Blond sugar, Whole cane sugar, Wheat flour, Salt, Cinnamon, Baking soda, Vanilla, Dark chocolate

Notes

Banana (very ripe), Butter (melted, or 60g coconut or sunflower oil), Whole cane sugar (or vergeoise, can use 100g total sugar instead for a less sweet version), Salt (fine sea salt), Baking soda (or baking powder), Vanilla (optional, amount not given), Dark chocolate (baking chocolate, chopped into pieces)

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

183 kcal

Macro nutrients

Carbohydrates: 25g, Protein: 2g, Fat: 9g, Fiber: 1.5g, Sugars: 16g

Nutritional Information

Minerals

Potassium: 109mg, Calcium: 20mg, Iron: 1.2mg, Sodium: 71mg

Vitamins

Vitamin B6: 0.06mg, Vitamin A: 50µg, Vitamin E: 0.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

11 minutes

Overall

26 minutes

Difficulty

Level

Easy (1/4)

Steps

14 steps

Equipments

Utensils

fork, mixing bowl, spatula, knife, baking sheet, ice cream scoop, cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Chewy, Tender, Melted

Flavors

Sweet, Chocolatey, Banana, Cinnamon, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container after cooling completely.), fridge : 7 days (Store in an airtight container; bring to room temperature before serving.), freezer : 90 days (Freeze cooled cookies in an airtight freezer-safe container.)