Grapefruit & Chili Salmon Crudo by @dennistheprescott

25 min

4 servings

🍊

1

Pink grapefruit

🍋

0.5

Lemon juice

🫒

1 tbsp

Olive oil

🍁

2 tsp

Maple syrup

🌶️

1

Red chili

🥕

0.5

Fennel bulb

🧅

0.5

Red onion

🐟

450 g

Salmon

🌿

1 tbsp

Dill

🌿

1 tbsp

Chives

🍇

2 tbsp

Pomegranate arils

🥛

60 ml

Crème fraîche

🐟

2 tbsp

Salmon roe

🧂

Sea salt

⚫

Black pepper

  1. Peel
    • Pink grapefruit

    Peel and cut the grapefruit into segments, breaking it down over a plate or bowl to catch the juice.

  2. Squeeze
    • Pink grapefruit

    Squeeze out as much juice as possible from the peel.

  3. Add
    • Lemon juice
    • Olive oil
    • Red chili

    To the juice, add lemon juice, olive oil, maple syrup, chili, and a pinch of salt, and mix.

  4. Combine
    • Fennel bulb
    • Red onion
    • Dill

    In a bowl, combine the sliced fennel and red onion, herbs, pomegranate, and the plate juices, and toss.

  5. Arrange
    • Salmon

    Arrange the sliced salmon on a platter or individual plates.

  6. Season
    • Salmon
    • Sea salt
    • Pink grapefruit

    Season the salmon with salt and drizzle over some of the chili grapefruit juice.

  7. Top
    • Salmon
    • Crème fraîche

    Top the salmon with the salad, a dollop of crème fraîche, salmon roe, and extra herbs, and serve.

Grapefruit & Chili Salmon Crudo by @dennistheprescott

25 min

4 servings

🍊

1

Pink grapefruit

🍋

0.5

Lemon juice

🫒

1 tbsp

Olive oil

🍁

2 tsp

Maple syrup

🌶️

1

Red chili

🥕

0.5

Fennel bulb

🧅

0.5

Red onion

🐟

450 g

Salmon

🌿

1 tbsp

Dill

🌿

1 tbsp

Chives

🍇

2 tbsp

Pomegranate arils

🥛

60 ml

Crème fraîche

🐟

2 tbsp

Salmon roe

🧂

Sea salt

⚫

Black pepper

Preparation Steps

  1. Step 1/7

    Peel and cut the grapefruit into segments, breaking it down over a plate or bowl to catch the juice.

    🍊Pink grapefruit
    🔪Knife
    🪵Cutting board
    🍽️Plate

  2. Step 2/7

    Squeeze out as much juice as possible from the peel.

    🍊Pink grapefruit
    🍽️Plate

  3. Step 3/7

    To the juice, add lemon juice, olive oil, maple syrup, chili, and a pinch of salt, and mix.

    🍋Lemon juice
    🫒Olive oil
    🍁Maple syrup
    🌶️Red chili
    🧂Sea salt
    🥣Mixing bowl

  4. Step 4/7

    In a bowl, combine the sliced fennel and red onion, herbs, pomegranate, and the plate juices, and toss.

    🥕Fennel bulb
    🧅Red onion
    🌿Dill
    🌿Chives
    🍇Pomegranate arils
    🥣Mixing bowl
    🔪Mandolin

  5. Step 5/7

    Arrange the sliced salmon on a platter or individual plates.

    🐟Salmon
    🔪Knife
    🪵Cutting board
    🍽️Platter

  6. Step 6/7

    Season the salmon with salt and drizzle over some of the chili grapefruit juice.

    🐟Salmon
    🧂Sea salt
    🍽️Platter

  7. Step 7/7

    Top the salmon with the salad, a dollop of crème fraîche, salmon roe, and extra herbs, and serve.

    🐟Salmon
    🥛Crème fraîche
    🐟Salmon roe
    🌿Dill
    🌿Chives
    🍽️Platter
    🥄Spoon

Composition

Ingredients

Types

Fruit, Oil, Sweetener, Vegetables, Spices, Fish, Herbs, Dairy

Ingredients

Pink grapefruit, Lemon juice, Olive oil, Maple syrup, Red chili, Fennel bulb, Red onion, Salmon, Dill, Chives, Pomegranate arils, Crème fraîche, Salmon roe, Sea salt, Black pepper

Notes

Pink grapefruit (large), Lemon juice (juice of 1/2 lemon, plus more for drizzling), Maple syrup (pure maple syrup), Red chili (small, finely diced), Fennel bulb (thinly sliced on a mandolin), Salmon (skin removed and very thinly sliced), Dill (leaves), Chives (minced, plus more for garnish), Pomegranate arils (plus more for garnish), Sea salt (to taste), Black pepper (cracked, to taste)

Allergens

Fish, Milk

Dietetics

Dietary regimen

Low-Carb, Egg-Free, Nut-Free, soy-free, Gluten-Free, Pescatarian

Calories

280 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 14g, Fat: 16g, Fiber: 2g, Sugars: 9g

Nutritional Information

Minerals

Sodium: 320mg, Potassium: 480mg, Selenium: 25µg, Phosphorus: 220mg

Vitamins

Vitamin C: 32mg, Vitamin D: 4µg, Vitamin B12: 2.5µg, Vitamin A: 60µg

Preparation

Time Information

Preparation

25 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mandolin, Knife, Cutting board, Mixing bowl, Plate, Platter, Spoon

Appliances

to inform

Type

Type

Type Of Dish

Starter, Appetizer, Salad

Occasions

Holiday Gathering, Christmas, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Silky, Crisp, Juicy, Creamy

Flavors

Citrusy, Spicy, Fresh, Sweet-tart, Briny

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

raw salmon crudo leftovers : Same day (Best eaten immediately after preparation,If storing, refrigerate in an airtight container,Consume within 24 hours due to raw fish), freezing : Not recommended (Raw dressed salmon crudo does not freeze well once assembled with citrus and dairy)