Crispy Rice Noodle & Broccoli Salad with Sesame-Ginger Vinaigrette by @starinfinitefood

50 min

4 servings

🫗

1.5 tbsp

Sesame oil

🥑

5 tbsp

Avocado oil

🍚

1.5 tbsp

Rice vinegar

🥢

1.5 tbsp

Tamari soy sauce

🍯

1.5 tbsp

Honey

🫚

1.5 tbsp

Ginger

🧄

1 clove

Garlic

🌶️

1 tsp

Red pepper flakes

🌱

2 tbsp

Sesame seeds

🥦

960 ml

Broccoli

🧂

0.5 tsp

Salt

🧄

0.5 tsp

Garlic powder

🌶️

0.5 tsp

Paprika

🍚

85 g

Rice noodles

🥬

140 g

Purple cabbage

🫑

2

Red bell peppers

🌿

120 ml

Cilantro

🥜

120 ml

Cashews

🫘

120 g

Edamame

  1. Preheat

    Preheat the oven to 435°F, lining a sheet pan with parchment paper and placing it in the oven while it preheats.

  2. Add
    • Broccoli
    • Avocado oil
    • Salt

    Add the broccoli to the sheet pan with the 2 tbsp avocado oil, salt, garlic powder, paprika and sesame seeds, toss to coat.

  3. Roast
    • Broccoli

    Roast the broccoli in the oven for 25-30 minutes, tossing halfway.

  4. Roast
    • Avocado oil
    • Rice vinegar
    • Tamari soy sauce

    While the broccoli roasts, add the avocado oil, sesame oil, rice vinegar, tamari, honey, ginger, garlic, red pepper flakes and sesame seeds to a jar.

  5. Shake

    Cap the jar and shake to combine the dressing.

  6. Add
    • Avocado oil

    Add avocado oil to an 8-inch skillet or small saucepan until about 1 1/2 inches deep and heat until sizzling, around 350-375 degrees.

  7. Add
    • Rice noodles
    • Sesame oil

    Break the rice noodles in half and add them to the oil in 3-4 batches.

  8. Flip
    • Rice noodles
    • Sesame oil

    Once the noodles puff up, flip them so the ones on top hit the oil directly.

  9. Place
    • Rice noodles
    • Sesame oil

    Remove the noodles with tongs and place them on a paper towel to absorb excess oil, then repeat with the remaining noodles and set aside.

  10. Add
    • Purple cabbage
    • Red bell peppers
    • Broccoli

    Add the cabbage, bell peppers, broccoli, edamame, cilantro and cashews to a bowl.

  11. Add

    Add dressing to taste and toss to coat.

  12. Crush
    • Rice noodles

    Crush the noodles with your hands and add them to the top.

  13. Toss

    Lightly toss and serve.

Crispy Rice Noodle & Broccoli Salad with Sesame-Ginger Vinaigrette by @starinfinitefood

50 min

4 servings

🫗

1.5 tbsp

Sesame oil

🥑

5 tbsp

Avocado oil

🍚

1.5 tbsp

Rice vinegar

🥢

1.5 tbsp

Tamari soy sauce

🍯

1.5 tbsp

Honey

🫚

1.5 tbsp

Ginger

🧄

1 clove

Garlic

🌶️

1 tsp

Red pepper flakes

🌱

2 tbsp

Sesame seeds

🥦

960 ml

Broccoli

🧂

0.5 tsp

Salt

🧄

0.5 tsp

Garlic powder

🌶️

0.5 tsp

Paprika

🍚

85 g

Rice noodles

🥬

140 g

Purple cabbage

🫑

2

Red bell peppers

🌿

120 ml

Cilantro

🥜

120 ml

Cashews

🫘

120 g

Edamame

Preparation Steps

  1. Step 1/13

    Preheat the oven to 435°F, lining a sheet pan with parchment paper and placing it in the oven while it preheats.

    🍳Sheet pan
    📜Parchment paper

  2. Step 2/13

    Add the broccoli to the sheet pan with the 2 tbsp avocado oil, salt, garlic powder, paprika and sesame seeds, toss to coat.

    🥦Broccoli
    🥑Avocado oil
    🧂Salt
    🧄Garlic powder
    🌶️Paprika
    🌱Sesame seeds
    🍳Sheet pan

  3. Step 3/13

    Roast the broccoli in the oven for 25-30 minutes, tossing halfway.

    🥦Broccoli
    🍳Sheet pan

  4. Step 4/13

    While the broccoli roasts, add the avocado oil, sesame oil, rice vinegar, tamari, honey, ginger, garlic, red pepper flakes and sesame seeds to a jar.

    🥑Avocado oil
    🫗Sesame oil
    🍚Rice vinegar
    🥢Tamari soy sauce
    🍯Honey
    🫚Ginger
    🧄Garlic
    🌶️Red pepper flakes
    🌱Sesame seeds
    🫙Jar

  5. Step 5/13

    Cap the jar and shake to combine the dressing.

    🫙Jar

  6. Step 6/13

    Add avocado oil to an 8-inch skillet or small saucepan until about 1 1/2 inches deep and heat until sizzling, around 350-375 degrees.

    🥑Avocado oil
    Skillet or small saucepan

  7. Step 7/13

    Break the rice noodles in half and add them to the oil in 3-4 batches.

    🍚Rice noodles
    Skillet or small saucepan

  8. Step 8/13

    Once the noodles puff up, flip them so the ones on top hit the oil directly.

    🍚Rice noodles
    Skillet or small saucepan
    🥢Tongs

  9. Step 9/13

    Remove the noodles with tongs and place them on a paper towel to absorb excess oil, then repeat with the remaining noodles and set aside.

    🍚Rice noodles
    🥢Tongs
    🧻Paper towel

  10. Step 10/13

    Add the cabbage, bell peppers, broccoli, edamame, cilantro and cashews to a bowl.

    🥬Purple cabbage
    🫑Red bell peppers
    🥦Broccoli
    🫘Edamame
    🌿Cilantro
    🥜Cashews
    🥣Bowl

  11. Step 11/13

    Add dressing to taste and toss to coat.

    🥣Bowl

  12. Step 12/13

    Crush the noodles with your hands and add them to the top.

    🍚Rice noodles

  13. Step 13/13

    Lightly toss and serve.

    🥣Bowl

Composition

Ingredients

Types

Oil, Condiment, Sauce, Sweetener, Spices, Vegetables, Seeds, Herbs, Nuts, Legumes

Ingredients

Sesame oil, Avocado oil, Rice vinegar, Tamari soy sauce, Honey, Ginger, Garlic, Red pepper flakes, Sesame seeds, Broccoli, Salt, Garlic powder, Paprika, Rice noodles, Purple cabbage, Red bell peppers, Cilantro, Cashews, Edamame

Notes

Sesame oil (for the dressing), Avocado oil (for the dressing), Ginger (grated), Garlic (grated or finely minced), Sesame seeds (for the dressing), Broccoli (chopped), Purple cabbage (shredded), Red bell peppers (thinly sliced), Cilantro (chopped, fresh), Cashews (chopped, roasted)

Allergens

Sesame, Sulphites, Soy, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Dairy-Free, Egg-Free

Calories

420 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 40g, Fat: 25g, Fiber: 7g, Sugars: 11g

Nutritional Information

Minerals

Sodium: 620mg, Potassium: 560mg, Iron: 2.2mg, Calcium: 90mg, Magnesium: 60mg

Vitamins

Vitamin C: 110mg, Vitamin K: 120mcg, Vitamin A: 900IU, Folate: 80mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Hard (3/4)

Steps

13 steps

Equipments

Utensils

Sheet pan, Parchment paper, Jar, Skillet or small saucepan, Tongs, Paper towel, Bowl

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Salad

Occasions

Everyday Meal, Meal Prep, Healthy Lunch

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Asian

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Crispy, Tender

Flavors

Sweet, Tangy, Savory, Garlicky, Gingery, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers (dressed salad without noodles) : 2-3 days (store in an airtight container,keep refrigerated), crispy rice noodles : 1 day (store separately at room temperature in an airtight container to retain crispness,add just before serving), dressing : up to 1 week (store in a sealed jar in the fridge,shake before use)