Pukis by @videokuemanis
20 servings
🥥
410 ml
Coconut Milk
🥫
54 g
Sweetened Condensed Milk
🧈
68 g
Margarine
🥚
4.1 large eggs
Eggs
🍬
170 g
Sugar
🌼
3.4 ml
Vanilla
🧂
4.1 g
Salt
🌾
310 g
Wheat Flour
🌽
27 g
Cornstarch
💧
68 ml
Warm Water
🍬
1.4 tbsp
Sugar
🧫
4.1 g
Instant Yeast
Preparation Steps
Step 1/21
Combine 50 ml warm water, 1 tablespoon granulated sugar, and 1 teaspoon instant yeast in a small mixing bowl.
Step 2/21
Leave the yeast mixture for 10 minutes until foamy and bubbly.
Step 3/21
Heat 300 ml coconut milk and 1 packet sweetened condensed milk over medium heat while stirring constantly.
Step 4/21
Turn off the heat when small bubbles form around the edges of the coconut milk mixture.
Step 5/21
Add 50 g margarine to the hot coconut milk mixture and stir until melted.
Step 6/21
Set the coconut milk mixture aside and allow it to cool until cold or room temperature.
Step 7/21
Whisk 3 eggs and 125 g granulated sugar in a large mixing bowl until evenly combined.
Step 8/21
Add 1/2 teaspoon vanilla, 20 g cornstarch, and 1/2 teaspoon salt to the egg mixture.
Step 9/21
Stir the mixture until the vanilla, cornstarch, and salt are fully incorporated.
Step 10/21
Add the foamy yeast mixture to the egg mixture and stir until combined.
Step 11/21
Add 230 g wheat flour and half of the cooled coconut milk mixture to the batter.
Step 12/21
Whisk until smooth, then add the remaining cooled coconut milk mixture.
Step 13/21
Whisk the batter until smooth and no flour lumps remain.
Step 14/21
Cover the bowl with a damp kitchen towel and let the batter rise for 60 minutes.
Step 15/21
Stir the risen batter gently to release excess air bubbles.
Step 16/21
Preheat the pukis pan over medium-low heat and lightly grease its cavities with margarine if needed.
Step 17/21
Fill each hot pukis pan cavity halfway to three-quarters full with batter.
Step 18/21
Cover the pan and cook the cakes until they are about three-quarters set.
Step 19/21
Add toppings of choice over the partially cooked cakes.
Step 20/21
Cover the pan again and cook until the cakes are set, golden underneath, and tender inside.
Step 21/21
Remove the cooked pukis from the pan and serve warm.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
290 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
1 hour 30 minutes
Cooking
20 minutes
Overall
1 hour 50 minutes
Difficulty
Level
Medium (2/4)
Steps
21 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@videokuemanis
Origin
Cuisine
Indonesian, Southeast Asian
Geographic
Indonesia, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos