Homemade Dog Food with Rice, Vegetables and Ham by @manningherkitchen

45 min

12 servings

🍚

370 g

Brown rice

💧

950 ml

Water

🥔

200 g

Sweet potato

🥕

250 g

Carrots

🥓

140 g

Ham

🥚

200 g

Eggs

  1. Rinse
    • brown rice
    • Water

    Rinse 2 cups brown rice under cold water until the water runs mostly clear.

  2. Peel
    • sweet potato

    Peel 1 sweet potato and cut it into approximately 1/2-inch pieces.

  3. Chop
    • carrot

    Chop 2 large carrots into small, bite-size pieces suitable for a dog.

  4. Add
    • brown rice
    • water
    • sweet potato

    Add the rinsed brown rice, 4 cups water, sweet potato, and carrots to a large pot.

  5. Boil

    Cover the pot and bring the mixture to a boil over high heat.

  6. Reduce

    Reduce the heat to low and simmer the covered mixture for 15 minutes.

  7. Place
    • egg
    • Brown rice

    Place 4 whole eggs in their shells on top of the rice mixture.

  8. Cook

    Cover the pot again and cook over low heat for another 15 minutes.

  9. Place
    • egg
    • Water

    Remove the eggs from the pot and place them in a bowl of ice water for a few minutes.

  10. Peel
    • egg

    Peel the cooled eggs and chop them into small pieces.

  11. Stir
    • egg
    • cooked ham
    • Brown rice

    Stir the chopped eggs and 1 cup chopped cooked ham into the rice mixture.

  12. Cook
    • cooked ham

    Cook the mixture over low heat for about 5 minutes, stirring until the ham is heated through.

  13. Cool

    Cool the dog food completely before serving or storing it in portions.

Homemade Dog Food with Rice, Vegetables and Ham by @manningherkitchen

45 min

12 servings

🍚

370 g

Brown rice

💧

950 ml

Water

🥔

200 g

Sweet potato

🥕

250 g

Carrots

🥓

140 g

Ham

🥚

200 g

Eggs

Preparation Steps

  1. Step 1/13

    Rinse 2 cups brown rice under cold water until the water runs mostly clear.

    🍚brown rice
    🧺colander
    🥄measuring cup
  2. Step 2/13

    Peel 1 sweet potato and cut it into approximately 1/2-inch pieces.

    🥔sweet potato
    🔪chef's knife
    🪵cutting board
  3. Step 3/13

    Chop 2 large carrots into small, bite-size pieces suitable for a dog.

    🥕carrot
    🔪chef's knife
    🪵cutting board
  4. Step 4/13

    Add the rinsed brown rice, 4 cups water, sweet potato, and carrots to a large pot.

    🍚brown rice
    💧water
    🥔sweet potato
    🥕carrot
    🥄measuring cup
    🥄wooden spoon
  5. Step 5/13

    Cover the pot and bring the mixture to a boil over high heat.

  6. Step 6/13

    Reduce the heat to low and simmer the covered mixture for 15 minutes.

  7. Step 7/13

    Place 4 whole eggs in their shells on top of the rice mixture.

    🥚egg
    🥄slotted spoon
  8. Step 8/13

    Cover the pot again and cook over low heat for another 15 minutes.

  9. Step 9/13

    Remove the eggs from the pot and place them in a bowl of ice water for a few minutes.

    🥚egg
    🥄slotted spoon
    🥣mixing bowl
  10. Step 10/13

    Peel the cooled eggs and chop them into small pieces.

    🥚egg
    🔪chef's knife
    🪵cutting board
  11. Step 11/13

    Stir the chopped eggs and 1 cup chopped cooked ham into the rice mixture.

    🥚egg
    🥓cooked ham
    🥄wooden spoon
  12. Step 12/13

    Cook the mixture over low heat for about 5 minutes, stirring until the ham is heated through.

    🥓cooked ham
    🥄wooden spoon
  13. Step 13/13

    Cool the dog food completely before serving or storing it in portions.

    🥣mixing bowl

Composition

Ingredients

Types

Grains, Liquid, Vegetables, Root vegetables, Eggs

Ingredients

Brown rice, Water, Sweet potato, Carrots, Ham, Eggs

Notes

Water (or low sodium chicken stock), Sweet potato (peeled and cut into about 1/2 inch pieces), Carrots (large, chopped), Ham (chopped, used instead of ground meat), Eggs (cooked whole in the shell)

Allergens

Egg

Dietetics

Dietary regimen

Calories

365 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 52g, Fat: 10g, Fiber: 4g

Nutritional Information

Minerals

Potassium: 540mg, Calcium: 55mg, Iron: 2.5mg, Sodium: 420mg, Phosphorus: 260mg, Zinc: 2.2mg

Vitamins

Vitamin A: 1220mcg RAE, Vitamin C: 8mg, Vitamin B6: 0.4mg, Vitamin B12: 0.6mcg, Vitamin D: 1.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

chef's knife, cutting board, measuring cup, wooden spoon, colander, mixing bowl, slotted spoon

Appliances

Stove

Type

Type

Type Of Dish

Occasions

Everyday feeding, Pet meal prep

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Tender, Moist, Chunky

Flavors

Savory, Mild, Sweet, Meaty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Cool the food promptly,Discard food left out longer than 2 hours,Do not serve hot), fridge : 3 days (Store in airtight containers,Keep at or below 4°C / 40°F,Use clean utensils when portioning), freezer : 90 days (Freeze in single-meal portions,Store in freezer-safe airtight containers,Thaw in the refrigerator before serving)