Whole Steamed and Roasted Cauliflower with Black Truffle Cream by @viviana_pisacane

1h15

4 servings

🥦

1

Cauliflower

🥛

300 ml

Heavy cream

🍄

40 g

Black truffle

🧂

1 pinch

Black truffle salt

🧂

Salt

🫒

Olive oil

🧀

Parmesan

  1. Place
    • Cauliflower
    • Salt

    Place the whole cauliflower in a saucepan with about 2 cm of water, add a little salt, cover and steam for 20 to 30 minutes, until very tender.

  2. Roast
    • Cauliflower
    • Olive oil
    • Salt

    After steaming the cauliflower, roast it in the oven at 180°C for about 30 minutes with a drizzle of olive oil and a pinch of salt, until well golden.

  3. Pour
    • Heavy cream

    Meanwhile, pour the heavy cream into a small saucepan and reduce it over low heat.

  4. Add
    • Black truffle
    • Black truffle salt
    • Heavy cream

    Add the finely chopped black truffle and the truffle salt, and continue reducing until the cream is thick and smooth.

  5. Add
    • Parmesan
    • Heavy cream

    Add the parmesan to the truffle cream.

  6. Place
    • Cauliflower
    • Heavy cream

    Place the whole cauliflower on a nice serving dish and generously coat it with the truffle cream.

  7. Serve

    Serve directly at the table, while still hot.

Whole Steamed and Roasted Cauliflower with Black Truffle Cream by @viviana_pisacane

1h15

4 servings

🥦

1

Cauliflower

🥛

300 ml

Heavy cream

🍄

40 g

Black truffle

🧂

1 pinch

Black truffle salt

🧂

Salt

🫒

Olive oil

🧀

Parmesan

Preparation Steps

  1. Step 1/7

    Place the whole cauliflower in a saucepan with about 2 cm of water, add a little salt, cover and steam for 20 to 30 minutes, until very tender.

    🥦Cauliflower
    🧂Salt
    🍲Saucepan
    ✨Lid

  2. Step 2/7

    After steaming the cauliflower, roast it in the oven at 180°C for about 30 minutes with a drizzle of olive oil and a pinch of salt, until well golden.

    🥦Cauliflower
    🫒Olive oil
    🧂Salt

  3. Step 3/7

    Meanwhile, pour the heavy cream into a small saucepan and reduce it over low heat.

    🥛Heavy cream
    🍲Small saucepan

  4. Step 4/7

    Add the finely chopped black truffle and the truffle salt, and continue reducing until the cream is thick and smooth.

    🍄Black truffle
    🧂Black truffle salt
    🥛Heavy cream
    🍲Small saucepan

  5. Step 5/7

    Add the parmesan to the truffle cream.

    🧀Parmesan
    🥛Heavy cream
    🍲Small saucepan

  6. Step 6/7

    Place the whole cauliflower on a nice serving dish and generously coat it with the truffle cream.

    🥦Cauliflower
    🥛Heavy cream
    🍳Serving dish

  7. Step 7/7

    Serve directly at the table, while still hot.

Composition

Ingredients

Types

Vegetables, Dairy, Fungi, Fat, Oil

Ingredients

Cauliflower, Heavy cream, Black truffle, Black truffle salt, Salt, Olive oil, Parmesan

Notes

Cauliflower (whole, about 800g to 1kg), Black truffle (canned, finely chopped), Olive oil (a drizzle, for roasting the cauliflower), Parmesan (mentioned in voice-over as added to the truffle cream, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Low-Carb, Keto, soy-free, Sugar-Free, Vegetarian, Gluten-Free

Calories

360 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 11g, Fat: 33g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 110mg, Potassium: 400mg, Sodium: 480mg, Phosphorus: 90mg

Vitamins

Vitamin C: 50mg, Vitamin K: 16mcg, Vitamin A: 220IU, Folate: 55mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Saucepan, Small saucepan, Lid, Serving dish

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Side Dish, Vegetable Dish

Occasions

Family Gathering, Sunday Lunch, Everyday

Origin

Source

Platform

instagram

Original Creator

@viviana_pisacane

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Creamy, Golden, Saucy

Flavors

Creamy, Earthy, Umami, Savory

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,reheat gently before serving)