BBQ Ribs in the Airfryer or Oven by @luchokooc

1h13

4 servings

🍖

900 g

Ribs

🌼

30 ml

Mustard

🍬

200 g

Brown sugar

🌶️

7 g

Paprika

⚫

2 g

Pepper

🧄

3 g

Garlic

🧂

72 g

Salt

🍖

BBQ sauce

🧈

28 g

Butter

  1. Preheat

    Preheat the air fryer to 175°C (350°F) for 8 minutes.

  2. Step
    • pork ribs

    Remove the membrane from the bone side of the pork ribs using 1 dry cloth.

  3. Coat
    • pork ribs
    • yellow mustard

    Coat all sides of the pork ribs with 2 tbsp (30 ml) yellow mustard.

  4. Combine
    • brown sugar
    • paprika

    Combine 1 cup (200 g) brown sugar, 1 tbsp (7 g) paprika, 1 tsp (2 g) black pepper, 1 tsp (3 g) garlic powder, and 1/4 cup (72 g) salt in a mixing bowl.

  5. Press
    • pork ribs
    • yellow mustard
    • brown sugar

    Press the spice rub over all sides of the mustard-coated pork ribs.

  6. Air-fry
    • pork ribs

    Air-fry the seasoned pork ribs at 175°C (350°F) for 15 minutes.

  7. Spread
    • bbq sauce
    • butter

    Spread 1/2 cup (120 ml) bbq sauce on a large sheet of aluminum foil and dot it with 2 tbsp (28 g) butter.

  8. Place
    • pork ribs
    • bbq sauce
    • butter

    Place the pork ribs meat-side down over the bbq sauce and seal the aluminum foil tightly into a packet.

  9. Air-fry
    • pork ribs

    Air-fry the sealed rib packet at 180°C (355°F) for 30 minutes.

  10. Step
    • pork ribs

    Open the foil packet and turn the pork ribs over carefully.

  11. Air-fry
    • pork ribs

    Air-fry the uncovered pork ribs for 5 minutes to brown and caramelize the surface.

BBQ Ribs in the Airfryer or Oven by @luchokooc

1h13

4 servings

🍖

900 g

Ribs

🌼

30 ml

Mustard

🍬

200 g

Brown sugar

🌶️

7 g

Paprika

⚫

2 g

Pepper

🧄

3 g

Garlic

🧂

72 g

Salt

🍖

BBQ sauce

🧈

28 g

Butter

Preparation Steps

  1. Step 1/11

    Preheat the air fryer to 175°C (350°F) for 8 minutes.

  2. Step 2/11

    Remove the membrane from the bone side of the pork ribs using 1 dry cloth.

    🍖pork ribs
    🧻dry cloth

  3. Step 3/11

    Coat all sides of the pork ribs with 2 tbsp (30 ml) yellow mustard.

    🍖pork ribs
    🌼yellow mustard
    🖌️basting brush

  4. Step 4/11

    Combine 1 cup (200 g) brown sugar, 1 tbsp (7 g) paprika, 1 tsp (2 g) black pepper, 1 tsp (3 g) garlic powder, and 1/4 cup (72 g) salt in a mixing bowl.

    🍬brown sugar
    🌶️paprika
    ⚫black pepper
    🧄garlic powder
    🧂salt
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons
    🥄spoon

  5. Step 5/11

    Press the spice rub over all sides of the mustard-coated pork ribs.

    🍖pork ribs
    🌼yellow mustard
    🍬brown sugar
    🌶️paprika
    ⚫black pepper
    🧄garlic powder
    🧂salt

  6. Step 6/11

    Air-fry the seasoned pork ribs at 175°C (350°F) for 15 minutes.

    🍖pork ribs
    🥢tongs

  7. Step 7/11

    Spread 1/2 cup (120 ml) bbq sauce on a large sheet of aluminum foil and dot it with 2 tbsp (28 g) butter.

    🍖bbq sauce
    🧈butter
    🧻aluminum foil
    🥄spoon

  8. Step 8/11

    Place the pork ribs meat-side down over the bbq sauce and seal the aluminum foil tightly into a packet.

    🍖pork ribs
    🍖bbq sauce
    🧈butter
    🧻aluminum foil
    🥢tongs

  9. Step 9/11

    Air-fry the sealed rib packet at 180°C (355°F) for 30 minutes.

    🍖pork ribs
    🥢tongs

  10. Step 10/11

    Open the foil packet and turn the pork ribs over carefully.

    🍖pork ribs
    🧻aluminum foil
    🥢tongs

  11. Step 11/11

    Air-fry the uncovered pork ribs for 5 minutes to brown and caramelize the surface.

    🍖pork ribs
    🥢tongs

Composition

Ingredients

Types

Sweetener, Spices, Seasoning, Dairy

Ingredients

Ribs, Mustard, Brown sugar, Paprika, Pepper, Garlic, Salt, BBQ sauce, Butter

Notes

Ribs (membrane removed with a dry cloth), Mustard (applied on all sides), Brown sugar (for the rub), Paprika (for the rub), Pepper (for the rub), Garlic (for the rub, likely garlic powder), Salt (for the rub), BBQ sauce (forms a bed under the ribs), Butter (amount not given)

Allergens

Milk

Dietetics

Dietary regimen

High protein

Calories

790 kcal

Macro nutrients

Protein: 36g, Fat: 54g, Saturated fat: 20g, Carbohydrates: 42g, Sugars: 38g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 4520mg, Iron: 3.6mg, Potassium: 610mg, Calcium: 80mg

Vitamins

Vitamin B12: 1.3µg, Vitamin B6: 0.7mg, Vitamin D: 0.8µg

Preparation

Time Information

Preparation

15 minutes

Cooking

58 minutes

Overall

1 hour 13 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

dry cloth, mixing bowl, measuring cups, measuring spoons, spoon, basting brush, aluminum foil, tongs

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Barbecue, Game Day, Family Meal

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Tender, Juicy, Sticky, Caramelized, Lightly crisp

Flavors

Smoky, Sweet, Savory, Tangy, Salty, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool promptly,Store in an airtight container at 4°C (40°F) or below), freezer : 90 days (Wrap tightly,Store in a freezer-safe airtight container at -18°C (0°F) or below)