Homemade Apple Cinnamon Marshmallow by @guillauminetherond

30 min

8 servings

🍎

600 g

Apple

🍖

30 g

Gelatine leaves

🪵

Cinnamon

💧

10 cl

Water

  1. Cut
    • Apple

    Cut the apples into small pieces.

  2. Cook
    • Apple
    • Water

    Cook the apples in a saucepan with the water.

  3. Blend
    • Apple
    • Cinnamon

    Once the apples are cooked, blend them with a pinch of cinnamon.

  4. Rehydrate
    • Gelatine leaves
    • Water

    Rehydrate the gelatine leaves in cold water, then drain them and microwave for 20 seconds to melt them.

  5. Add
    • Gelatine leaves
    • Apple

    Add the gelatine to the apples and whisk with an electric mixer for about ten minutes until a mousse forms.

  6. Put

    Put the mixture into a dish lined with baking paper and place in the fridge for 2 hours.

Homemade Apple Cinnamon Marshmallow by @guillauminetherond

30 min

8 servings

🍎

600 g

Apple

🍖

30 g

Gelatine leaves

🪵

Cinnamon

💧

10 cl

Water

Preparation Steps

  1. Step 1/6

    Cut the apples into small pieces.

    🍎Apple
    🔪Knife

  2. Step 2/6

    Cook the apples in a saucepan with the water.

    🍎Apple
    💧Water
    🍲Saucepan

  3. Step 3/6

    Once the apples are cooked, blend them with a pinch of cinnamon.

    🍎Apple
    🪵Cinnamon

  4. Step 4/6

    Rehydrate the gelatine leaves in cold water, then drain them and microwave for 20 seconds to melt them.

    🍖Gelatine leaves
    💧Water
    🥣Bowl

  5. Step 5/6

    Add the gelatine to the apples and whisk with an electric mixer for about ten minutes until a mousse forms.

    🍖Gelatine leaves
    🍎Apple
    🥄Whisk

  6. Step 6/6

    Put the mixture into a dish lined with baking paper and place in the fridge for 2 hours.

    🐟Dish
    📜Baking paper

Composition

Ingredients

Types

Fruit, Additives, Spices, Liquids

Ingredients

Apple, Gelatine leaves, Cinnamon, Water

Notes

Apple (approximately), Cinnamon (a pinch), Water (cold water, for rehydrating the gelatine leaves)

Allergens

to inform

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, Low-Fat, Low-Calorie, Low-Sodium, soy-free, Sugar-Free, Gluten-Free

Calories

70 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 15g, Fat: 0.2g, Fiber: 1.5g, Sugars: 11g

Nutritional Information

Minerals

Potassium: 80mg, Calcium: 5mg, Sodium: 10mg

Vitamins

Vitamin C: 3mg, Vitamin B6: 0.03mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Saucepan, Whisk, Dish, Baking paper, Bowl

Appliances

Blender, Microwave, Mixer, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Snack, Homemade Treat

Origin

Source

Platform

instagram

Original Creator

@guillauminetherond

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Fluffy, Mousse-like, Gooey, Light

Flavors

Sweet, Fruity, Spiced, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (store in an airtight container,keep chilled at all times)