Orange and Chocolate Marble Cake by @opecadomoraemcasaoficial

1h5

10 servings

🍊

1 medium (about 150 g)

Orange

🥚

5 large (about 250 g)

Eggs

🌾

200 g

Plain flour

🫗

140 ml

Oil

🍬

170 g

Sugar

🫙

10 g

Baking powder

🍫

20 g

Cocoa powder

🧈

5 g + 1 tsp

Butter

🌾

200 g

Flour

🍫

200 g

Dark chocolate

🥛

100 ml

Double cream

  1. Grease
    • Butter
    • Plain flour

    Grease the cake pan with a little butter and dust it with flour.

  2. Preheat

    Preheat the oven to 180°C / 350°F.

  3. Wash
    • Orange

    Wash the orange, remove any seeds, and cut it into pieces.

  4. Blend
    • Orange
    • Large eggs

    Blend the orange pieces with the 5 eggs until very smooth.

  5. Add
    • Granulated sugar
    • Vegetable oil

    Add the sugar and vegetable oil, then blend until fully combined.

  6. Pour
    • Plain flour

    Pour the blended mixture into the mixing bowl and add the flour.

  7. Add
    • Baking powder

    Add the baking powder and fold gently until no dry flour remains.

  8. Pour

    Pour about two-thirds of the plain batter into the prepared cake pan.

  9. Add
    • Cocoa powder

    Add the cocoa powder to the remaining one-third of batter and mix until uniform.

  10. Spoon
    • Dark chocolate

    Spoon the chocolate batter over the plain batter and swirl lightly with a spoon.

  11. Bake

    Bake for about 40 minutes, then check that a toothpick inserted in the center comes out clean.

  12. Cool

    Remove the cake from the oven and let it cool slightly before unmolding.

  13. Microwave
    • Dark chocolate 70% cocoa
    • Butter
    • Double cream

    Microwave the dark chocolate, butter, and double cream for 30 seconds, then stir.

  14. Microwave

    Repeat 30-second microwave intervals and stirring until the ganache is smooth.

  15. Pour

    Pour the ganache over the cooled cake and serve.

Orange and Chocolate Marble Cake by @opecadomoraemcasaoficial

1h5

10 servings

🍊

1 medium (about 150 g)

Orange

🥚

5 large (about 250 g)

Eggs

🌾

200 g

Plain flour

🫗

140 ml

Oil

🍬

170 g

Sugar

🫙

10 g

Baking powder

🍫

20 g

Cocoa powder

🧈

5 g + 1 tsp

Butter

🌾

200 g

Flour

🍫

200 g

Dark chocolate

🥛

100 ml

Double cream

Preparation Steps

  1. Step 1/15

    Grease the cake pan with a little butter and dust it with flour.

    🧈Butter
    🌾Plain flour
    🍰Cake pan
    🥄Spatula

  2. Step 2/15

    Preheat the oven to 180°C / 350°F.

  3. Step 3/15

    Wash the orange, remove any seeds, and cut it into pieces.

    🍊Orange
    🔪Knife

  4. Step 4/15

    Blend the orange pieces with the 5 eggs until very smooth.

    🍊Orange
    🥚Large eggs

  5. Step 5/15

    Add the sugar and vegetable oil, then blend until fully combined.

    🍬Granulated sugar
    🫗Vegetable oil

  6. Step 6/15

    Pour the blended mixture into the mixing bowl and add the flour.

    🌾Plain flour
    🥣Mixing bowl
    🥄Spatula

  7. Step 7/15

    Add the baking powder and fold gently until no dry flour remains.

    🫙Baking powder
    🥣Mixing bowl
    🥄Spatula

  8. Step 8/15

    Pour about two-thirds of the plain batter into the prepared cake pan.

    🍰Cake pan
    🥣Mixing bowl
    🥄Spatula

  9. Step 9/15

    Add the cocoa powder to the remaining one-third of batter and mix until uniform.

    🍫Cocoa powder
    🥣Mixing bowl
    🥄Spatula

  10. Step 10/15

    Spoon the chocolate batter over the plain batter and swirl lightly with a spoon.

    🍰Cake pan
    🥄Spoon

  11. Step 11/15

    Bake for about 40 minutes, then check that a toothpick inserted in the center comes out clean.

    🍰Cake pan
    ✨Toothpick

  12. Step 12/15

    Remove the cake from the oven and let it cool slightly before unmolding.

    🍰Cake pan

  13. Step 13/15

    Microwave the dark chocolate, butter, and double cream for 30 seconds, then stir.

    🍫Dark chocolate 70% cocoa
    🧈Butter
    🥛Double cream
    🥣Mixing bowl
    🥄Spatula

  14. Step 14/15

    Repeat 30-second microwave intervals and stirring until the ganache is smooth.

    🥣Mixing bowl
    🥄Spatula

  15. Step 15/15

    Pour the ganache over the cooled cake and serve.

    🥄Spoon

Composition

Ingredients

Types

Fruit, Leavening agents, Chocolate, Dairy

Ingredients

Orange, Eggs, Plain flour, Oil, Sugar, Baking powder, Cocoa powder, Butter, Flour, Dark chocolate, Double cream

Notes

Orange (medium size, whole, washed and cut into pieces with pips removed), Eggs (size L), Plain flour (type 55, without baking powder), Oil (melted butter or coconut oil also work), Baking powder (one dessert spoon), Cocoa powder (2 or 3 tablespoons), Butter (for greasing the tin, one dessert spoon, for the ganache), Flour (for dusting the greased tin), Dark chocolate (70% cacao, in pieces, for the ganache), Double cream (for the ganache)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian

Calories

470 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 57g, Fat: 25g, Fiber: 3g, Sugars: 40g

Nutritional Information

Minerals

Calcium: 85mg, Iron: 2.4mg, Potassium: 190mg

Vitamins

Vitamin C: 8mg, Vitamin A: 75µg, Vitamin D: 0.8µg

Preparation

Time Information

Preparation

25 minutes

Cooking

40 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

Cake pan, Mixing bowl, Spatula, Spoon, Knife, Toothpick

Appliances

Blender, Oven, Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch, Afternoon tea, Weekend baking, Celebration

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Portuguese

Geographic

Portugal, Europe

Various

Aspect

Texture

Moist, Tender, Soft, Creamy

Flavors

Chocolatey, Citrusy, Sweet, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Keep in an airtight container,Store away from heat and sunlight), fridge : 5 days (Keep in an airtight container,Bring to room temperature before serving), freezer : 2 months (Wrap individual slices tightly,Freeze without ganache when possible)