Broccoli, Leek and Gruyère Bake by @riverford

45 min

4 servings

🥦

1 head

Broccoli

🥬

2

Leek

🌿

1 tbsp

Thyme leaves

🥛

200 ml

Double cream

🌼

1 tbsp

Dijon mustard

🧀

60 g

Gruyère cheese

🫒

Olive oil

🧂

Salt

⚫

Pepper

  1. Preheat

    Preheat the oven to 190°C fan.

  2. Place
    • Olive oil

    Place an ovenproof frying pan over a medium heat with a little olive oil.

  3. Place
    • Broccoli

    Place the broccoli in the pan, stirring from time to time until it is well coloured and just tender.

  4. Step
    • Broccoli

    Remove the broccoli from the pan and set aside.

  5. Add
    • Leek
    • Olive oil

    Add the leeks and a little more olive oil to the pan and stir until softened.

  6. Add
    • Thyme leaves
    • Double cream

    Add the thyme and double cream and stir until thickened to a coating consistency.

  7. Stir
    • Dijon mustard
    • Gruyère cheese
    • Salt

    Turn off the heat and stir in the Dijon mustard, Gruyère, salt and pepper.

  8. Spread

    Spread the mixture across the base of the pan.

  9. Place
    • Broccoli
    • Leek

    Place the broccoli evenly on top of the leek mixture and press down.

  10. Bake
    • Gruyère cheese

    Scatter over a little more Gruyère and bake until the top is golden.

Broccoli, Leek and Gruyère Bake by @riverford

45 min

4 servings

🥦

1 head

Broccoli

🥬

2

Leek

🌿

1 tbsp

Thyme leaves

🥛

200 ml

Double cream

🌼

1 tbsp

Dijon mustard

🧀

60 g

Gruyère cheese

🫒

Olive oil

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/10

    Preheat the oven to 190°C fan.

  2. Step 2/10

    Place an ovenproof frying pan over a medium heat with a little olive oil.

    🫒Olive oil
    🍳Ovenproof frying pan

  3. Step 3/10

    Place the broccoli in the pan, stirring from time to time until it is well coloured and just tender.

    🥦Broccoli
    🍳Ovenproof frying pan
    🥄Spoon

  4. Step 4/10

    Remove the broccoli from the pan and set aside.

    🥦Broccoli
    🍳Ovenproof frying pan

  5. Step 5/10

    Add the leeks and a little more olive oil to the pan and stir until softened.

    🥬Leek
    🫒Olive oil
    🍳Ovenproof frying pan
    🥄Spoon

  6. Step 6/10

    Add the thyme and double cream and stir until thickened to a coating consistency.

    🌿Thyme leaves
    🥛Double cream
    🍳Ovenproof frying pan
    🥄Spoon

  7. Step 7/10

    Turn off the heat and stir in the Dijon mustard, Gruyère, salt and pepper.

    🌼Dijon mustard
    🧀Gruyère cheese
    🧂Salt
    ⚫Pepper
    🍳Ovenproof frying pan
    🥄Spoon

  8. Step 8/10

    Spread the mixture across the base of the pan.

    🍳Ovenproof frying pan
    🥄Spoon

  9. Step 9/10

    Place the broccoli evenly on top of the leek mixture and press down.

    🥦Broccoli
    🍳Ovenproof frying pan

  10. Step 10/10

    Scatter over a little more Gruyère and bake until the top is golden.

    🧀Gruyère cheese
    🍳Ovenproof frying pan

Composition

Ingredients

Types

Vegetables, Herbs, Dairy, Condiments, Oils, Spices

Ingredients

Broccoli, Leek, Thyme leaves, Double cream, Dijon mustard, Gruyère cheese, Olive oil, Salt, Pepper

Notes

Broccoli (medium head, cut into florets), Leek (trimmed, washed and finely sliced into rounds), Thyme leaves (picked), Gruyère cheese (grated, plus a little more to scatter over the top), Olive oil (amount not given), Salt (to taste), Pepper (to taste)

Allergens

Milk, Mustard

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Low-Carb, soy-free, Sugar-Free, Vegetarian

Calories

310 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 9g, Fat: 27g, Fiber: 3g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 190mg, Potassium: 320mg, Sodium: 380mg, Iron: 1.1mg

Vitamins

Vitamin C: 55mg, Vitamin A: 220mcg, Vitamin K: 95mcg, Folate: 60mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Ovenproof frying pan, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Everyday, Autumn Comfort Food, Family Dinner

Origin

Source

Platform

instagram

Original Creator

@riverford

Origin

Cuisine

British, French

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Melty, Gooey, Creamy, Charred, Golden

Flavors

Cheesy, Creamy, Savory, Mustardy, Earthy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3 days (in an airtight container,reheat in oven or microwave until hot throughout), frozen : 2 months (cool completely before freezing,store in an airtight freezer-safe container,thaw in fridge overnight before reheating; cream-based sauce may separate slightly on reheating)