Watermelon Strawberry Slushy by @feelgoodfoodie
4 servings
🍉
610 g
Frozen Cubed Watermelon
🍓
150 g
Frozen Strawberries
🥛
120 ml
Milk
🥣
120 g
Greek Yogurt
🍯
22 ml
Honey
🍓
35 g
Strawberry Slices
🍉
100 g
Watermelon Wedges
Preparation Steps
Step 1/8
Chill 4 serving glasses in the refrigerator while preparing the slushy.
Step 2/8
Add 4 cups frozen cubed watermelon and 1 cup frozen strawberries to the high-speed blender.
Step 3/8
Add 1/2 cup milk and 1/2 cup Greek yogurt to the blender.
Step 4/8
Add 1 to 2 tablespoons honey, starting with 1 tablespoon for a less sweet slushy.
Step 5/8
Blend until completely smooth and thick with a slushy consistency.
Step 6/8
Add a small splash of additional milk and blend again if the mixture is too thick to blend.
Step 7/8
Pour the watermelon strawberry slushy evenly into the 4 chilled serving glasses.
Step 8/8
Garnish each glass with strawberry slices or watermelon wedges and serve immediately.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
205 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
American
Geographic
United States, Florida
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos