Watermelon Strawberry Slushy by @feelgoodfoodie

10 min

4 servings

🍉

610 g

Frozen cubed watermelon

🍓

150 g

Frozen strawberries

🥛

120 ml

Milk

🥣

120 g

Greek yogurt

🍯

22 ml

Honey

🍓

35 g

Strawberry slices

🍉

100 g

Watermelon wedges

  1. Chill

    Chill 4 serving glasses in the refrigerator while preparing the slushy.

  2. Add
    • frozen cubed watermelon
    • frozen strawberries

    Add 4 cups frozen cubed watermelon and 1 cup frozen strawberries to the high-speed blender.

  3. Add
    • milk
    • Greek yogurt

    Add 1/2 cup milk and 1/2 cup Greek yogurt to the blender.

  4. Add
    • honey

    Add 1 to 2 tablespoons honey, starting with 1 tablespoon for a less sweet slushy.

  5. Blend

    Blend until completely smooth and thick with a slushy consistency.

  6. Add
    • milk

    Add a small splash of additional milk and blend again if the mixture is too thick to blend.

  7. Pour
    • Strawberry slices

    Pour the watermelon strawberry slushy evenly into the 4 chilled serving glasses.

  8. Garnish
    • strawberry slices
    • watermelon wedges

    Garnish each glass with strawberry slices or watermelon wedges and serve immediately.

Watermelon Strawberry Slushy by @feelgoodfoodie

10 min

4 servings

🍉

610 g

Frozen cubed watermelon

🍓

150 g

Frozen strawberries

🥛

120 ml

Milk

🥣

120 g

Greek yogurt

🍯

22 ml

Honey

🍓

35 g

Strawberry slices

🍉

100 g

Watermelon wedges

Preparation Steps

  1. Step 1/8

    Chill 4 serving glasses in the refrigerator while preparing the slushy.

    🥛serving glasses

  2. Step 2/8

    Add 4 cups frozen cubed watermelon and 1 cup frozen strawberries to the high-speed blender.

    🍉frozen cubed watermelon
    🍓frozen strawberries
    🥄measuring cups

  3. Step 3/8

    Add 1/2 cup milk and 1/2 cup Greek yogurt to the blender.

    🥛milk
    🥣Greek yogurt
    🥄measuring cups

  4. Step 4/8

    Add 1 to 2 tablespoons honey, starting with 1 tablespoon for a less sweet slushy.

    🍯honey
    🥄measuring spoons

  5. Step 5/8

    Blend until completely smooth and thick with a slushy consistency.

    🥄rubber spatula

  6. Step 6/8

    Add a small splash of additional milk and blend again if the mixture is too thick to blend.

    🥛milk
    🥄rubber spatula

  7. Step 7/8

    Pour the watermelon strawberry slushy evenly into the 4 chilled serving glasses.

    🥛serving glasses
    🥄rubber spatula

  8. Step 8/8

    Garnish each glass with strawberry slices or watermelon wedges and serve immediately.

    🍓strawberry slices
    🍉watermelon wedges
    🔪knife
    🪵cutting board
    🥛serving glasses

Composition

Ingredients

Types

Fruit, Dairy, Sweetener, Garnish

Ingredients

Frozen cubed watermelon, Frozen strawberries, Milk, Greek yogurt, Honey, Strawberry slices, Watermelon wedges

Notes

Milk (plus more as needed), Honey (1-2 tablespoons, to taste), Strawberry slices (for serving), Watermelon wedges (for serving)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

205 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 38g, Sugars: 32g, Fat: 3g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 210mg, Potassium: 520mg, Magnesium: 38mg, Phosphorus: 190mg

Vitamins

Vitamin C: 43mg, Vitamin A: 95mcg, Vitamin B12: 0.7mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

measuring cups, measuring spoons, rubber spatula, knife, cutting board, serving glasses

Appliances

Blender, Freezer, Refrigerator

Type

Type

Type Of Dish

Drink, Dessert, Snack

Occasions

Summer, Breakfast, Brunch, Afternoon snack, Pool party, Post-workout

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

United States, Florida

Various

Aspect

Texture

Slushy, Creamy, Smooth, Thick, Icy

Flavors

Sweet, Fruity, Tangy, Refreshing, Milky

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Serve immediately,Do not leave dairy-based slushy at room temperature), fridge : 60 min (Store in a sealed container,Stir or re-blend before serving because separation will occur), freezer : 1440 min (Store in an airtight freezer-safe container,Freeze for up to 24 hours for best texture,Let soften briefly and re-blend before serving)