Shoulder of Lamb by @niangcook

3h50
Medium

6 servings

🐑

2 kg

Shoulder Of Lamb

🧄

1 head

Garlic

🟡

45 ml

Mustard

🌶️

10 ml

Smoked Paprika

🧂

6 g

Salt

⚫

1 g

Pepper

🫒

30 ml

Olive Oil

🧈

55 g

Butter

🧈

30 g

Butter

🌭

1 tbsp

Mustard

🌶️

1 tsp

Smoked Paprika

🧂

Salt

🌶️

Pepper

🧄

3 g

Garlic Powder

💧

300 ml

Water

Preparation Steps

  1. Step 1/13

    Peel the cloves from 1 head of garlic and roughly chop them.

    garlic
    🔪chef's knife
    🪵cutting board

  2. Step 2/13

    Blend the chopped garlic with 2 tablespoons mustard, 1 teaspoon smoked paprika, salt, black pepper, and olive oil until a coarse marinade forms.

    garlic
    mustard
    smoked paprika
    salt
    black pepper
    olive oil
    🥄measuring spoons

  3. Step 3/13

    Place the lamb shoulder in a mixing bowl and coat it thoroughly with the garlic-mustard marinade.

    lamb shoulder
    garlic
    mustard
    smoked paprika
    salt
    black pepper
    olive oil
    🥣mixing bowl

  4. Step 4/13

    Cover the marinated lamb shoulder and refrigerate it for at least 120 min.

    lamb shoulder
    🥣mixing bowl

  5. Step 5/13

    Preheat the oven to 170°C / 340°F and line the baking dish with parchment paper and aluminum foil.

    🍲oven-safe baking dish
    📜parchment paper
    🧻aluminum foil

  6. Step 6/13

    Put the marinated lamb shoulder on the lined baking dish and dot it with 25 g butter.

    lamb shoulder
    butter
    🍲oven-safe baking dish

  7. Step 7/13

    Pour 300 ml water into the bottom of the baking dish and tightly seal the lamb with the parchment paper and aluminum foil.

    water
    🍲oven-safe baking dish
    📜parchment paper
    🧻aluminum foil

  8. Step 8/13

    Roast the covered lamb shoulder at 170°C / 340°F for 120 min.

    lamb shoulder
    🍲oven-safe baking dish

  9. Step 9/13

    Remove the baking dish from the oven and carefully discard the cooking water.

    🍲oven-safe baking dish

  10. Step 10/13

    Melt the remaining 30 g butter and mix it with 1 tablespoon mustard, garlic powder, 1 teaspoon smoked paprika, salt, and black pepper.

    butter
    mustard
    garlic powder
    smoked paprika
    salt
    black pepper
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  11. Step 11/13

    Open the foil and brush the melted-butter mustard mixture over the lamb shoulder.

    lamb shoulder
    butter
    mustard
    garlic powder
    smoked paprika
    salt
    black pepper
    🧻aluminum foil
    🥄spoon

  12. Step 12/13

    Roast the uncovered lamb shoulder at 190°C / 375°F for 90 min until browned, tender, and deeply flavored.

    lamb shoulder
    🍲oven-safe baking dish

  13. Step 13/13

    Rest the roasted lamb shoulder for 10 min and carve it into serving portions.

    lamb shoulder
    🔪chef's knife
    🪵cutting board

Composition

Ingredients

Types

Vegetables, Herbs and Spices, Condiments, Seasonings, Fats and Oils, Dairy, Liquids

Ingredients

Shoulder of lamb, Garlic, Mustard, Smoked paprika, Salt, Pepper, Olive oil, Butter, Garlic powder, Water

Allergens

Mustard, Milk

Dietetics

Dietary regimen

Gluten-Free, Low-Carbohydrate, Ketogenic

Calories

690 kcal

Macro nutrients

Protein: 48g, Fat: 49g, Saturated Fat: 19g, Carbohydrates: 3g, Fiber: 0.6g, Sugars: 1.2g

Nutritional Information

Minerals

Iron: 5.2mg, Zinc: 9.1mg, Sodium: 650mg, Potassium: 620mg

Vitamins

Vitamin B12: 4.1µg, Vitamin B6: 0.5mg, Vitamin D: 0.4µg, Vitamin E: 1.8mg

Preparation

Time Information

Preparation

20 minutes

Cooking

3 hours 30 minutes

Overall

3 hours 50 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, spoon, aluminum foil, parchment paper, oven-safe baking dish, measuring spoons

Appliances

oven, food processor

Type

Type

Type Of Dish

Main Course

Occasions

Christmas, New Year's Eve, Holiday Meal, Family Dinner, Celebration

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

French, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Tender, Juicy, Melting, Caramelized

Flavors

Savory, Smoky, Garlicky, Tangy, Rich, Peppery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave cooked lamb out longer than 2 hours), fridge : 3 days (Cool promptly,Store in an airtight container at or below 4°C / 40°F), freezer : 90 days (Freeze in airtight portions,Thaw in the refrigerator before reheating)