Kaiserschmarren by @giallozafferano

17 min

2 servings

🥚

180 g

Eggs

🌾

100 g

Flour

🥛

95 ml

Whole milk

🍬

40 g

Sugar

🥃

15 g

Rum

🍦

1 tsp

Vanilla extract

🧂

Salt

🧈

50 g

Butter

🍬

Powdered sugar

🫐

Cranberry jam

  1. Beat
    • Eggs
    • Whole milk
    • Rum

    Beat the eggs with the milk and rum.

  2. Add
    • Sugar
    • Salt
    • Vanilla extract

    Add the sugar, salt and vanilla extract.

  3. Incorporate
    • Flour

    Incorporate the flour, mixing with a whisk.

  4. Melt
    • Butter

    Melt the butter in a pan and pour in the batter.

  5. Cook

    Cover and cook over medium heat for about 4 minutes.

  6. Divide
    • Sugar

    Divide into 4 wedges, flip them and sprinkle sugar over the surface.

  7. Cook

    Break into irregular pieces and continue cooking for about 3 minutes, until golden.

  8. Serve
    • Powdered sugar
    • Cranberry jam

    Serve immediately with powdered sugar and cranberry jam.

Kaiserschmarren by @giallozafferano

17 min

2 servings

🥚

180 g

Eggs

🌾

100 g

Flour

🥛

95 ml

Whole milk

🍬

40 g

Sugar

🥃

15 g

Rum

🍦

1 tsp

Vanilla extract

🧂

Salt

🧈

50 g

Butter

🍬

Powdered sugar

🫐

Cranberry jam

Preparation Steps

  1. Step 1/8

    Beat the eggs with the milk and rum.

    🥚Eggs
    🥛Whole milk
    🥃Rum
    🥄Whisk
    🥣Bowl

  2. Step 2/8

    Add the sugar, salt and vanilla extract.

    🍬Sugar
    🧂Salt
    🍦Vanilla extract
    🥄Whisk
    🥣Bowl

  3. Step 3/8

    Incorporate the flour, mixing with a whisk.

    🌾Flour
    🥄Whisk
    🥣Bowl

  4. Step 4/8

    Melt the butter in a pan and pour in the batter.

    🧈Butter

  5. Step 5/8

    Cover and cook over medium heat for about 4 minutes.

    ✨Lid

  6. Step 6/8

    Divide into 4 wedges, flip them and sprinkle sugar over the surface.

    🍬Sugar
    🥄Spatula

  7. Step 7/8

    Break into irregular pieces and continue cooking for about 3 minutes, until golden.

    🥄Spatula

  8. Step 8/8

    Serve immediately with powdered sugar and cranberry jam.

    🍬Powdered sugar
    🫐Cranberry jam

Composition

Ingredients

Types

Eggs, Grains, Dairy, Sweeteners, Alcohol, Flavoring, Spices, Fruit Preserves

Ingredients

Eggs, Flour, Whole milk, Sugar, Rum, Vanilla extract, Salt, Butter, Powdered sugar, Cranberry jam

Notes

Eggs (about 3 medium eggs), Flour (type 00 flour), Sugar (for the batter), Salt (fine salt), Butter (for cooking), Cranberry jam (to taste, for serving)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

620 kcal

Macro nutrients

Protein: 19g, Carbohydrates: 61g, Fat: 32g, Fiber: 1.5g, Sugars: 23g

Nutritional Information

Minerals

Calcium: 130mg, Iron: 2.2mg, Sodium: 260mg, Potassium: 230mg

Vitamins

Vitamin A: 280mcg, Vitamin B12: 1.1mcg, Vitamin D: 1.5mcg, Riboflavin (B2): 0.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

7 minutes

Overall

17 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Whisk, Bowl, Lid, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Everyday, Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@giallozafferano

Origin

Cuisine

Austrian

Geographic

to inform

Various

Aspect

Texture

Fluffy, Gooey, Golden, Crispy Edges

Flavors

Sweet, Vanilla, Rum, Caramelized

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : immediately after cooking (serve hot, straight from the pan for best texture), leftovers : up to 1 day (store covered in the fridge,reheat in a pan to restore crispness; texture will soften on storage)