Jamaican Fried Dumplings by @jessicainthekitchen

≈ 26 min

4 servings

🌾

250 g

All-purpose flour

🫙

8 g

Baking powder

🧂

3 g

Sea salt

🍬

13 g

Granulated sugar

🧈

28 g

Vegan butter

💧

180 ml

Warm water

🫗

480 ml

Oil

  1. Combine
    • all-purpose flour
    • sea salt
    • Granulated sugar

    Combine 250 g all-purpose flour, 8 g baking powder, 3 g sea salt, and 13 g granulated sugar in the mixing bowl.

  2. Rub
    • vegan butter
    • All-purpose flour
    • Sea salt

    Rub 28 g vegan butter into the flour mixture until it resembles coarse crumbs.

  3. Mix
    • warm water

    Pour in 180 ml warm water gradually and mix only until a soft dough forms.

  4. Rest

    Rest the dough for 10 minutes, covered in the mixing bowl.

  5. Roll

    Roll the dough to about 1 cm thick and cut it into 8 equal pieces.

  6. Shape

    Shape each piece into a round, thick dumpling.

  7. Heat
    • vegetable oil

    Heat 475 ml vegetable oil over medium heat until hot but not smoking.

  8. Fry
    • vegetable oil

    Fry 4 dumplings at a time for 3 to 4 minutes until the first side is golden brown.

  9. Fry
    • vegetable oil

    Turn the dumplings and fry for 3 to 4 minutes until golden brown throughout.

  10. Transfer

    Transfer the fried dumplings to a paper towel-lined plate and serve warm.

Jamaican Fried Dumplings by @jessicainthekitchen

≈ 26 min

4 servings

🌾

250 g

All-purpose flour

🫙

8 g

Baking powder

🧂

3 g

Sea salt

🍬

13 g

Granulated sugar

🧈

28 g

Vegan butter

💧

180 ml

Warm water

🫗

480 ml

Oil

Preparation Steps

  1. Step 1/10

    Combine 250 g all-purpose flour, 8 g baking powder, 3 g sea salt, and 13 g granulated sugar in the mixing bowl.

    🌾all-purpose flour
    🫙baking powder
    🧂sea salt
    🍬granulated sugar
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons
    🥄wooden spoon

  2. Step 2/10

    Rub 28 g vegan butter into the flour mixture until it resembles coarse crumbs.

    🧈vegan butter
    🥣mixing bowl
    🥄wooden spoon

  3. Step 3/10

    Pour in 180 ml warm water gradually and mix only until a soft dough forms.

    💧warm water
    🥣mixing bowl
    🥄measuring cups
    🥄wooden spoon

  4. Step 4/10

    Rest the dough for 10 minutes, covered in the mixing bowl.

    🥣mixing bowl

  5. Step 5/10

    Roll the dough to about 1 cm thick and cut it into 8 equal pieces.

    🥖rolling pin
    🔪knife

  6. Step 6/10

    Shape each piece into a round, thick dumpling.

  7. Step 7/10

    Heat 475 ml vegetable oil over medium heat until hot but not smoking.

    🫗vegetable oil

  8. Step 8/10

    Fry 4 dumplings at a time for 3 to 4 minutes until the first side is golden brown.

    🫗vegetable oil
    🥄slotted spoon

  9. Step 9/10

    Turn the dumplings and fry for 3 to 4 minutes until golden brown throughout.

    🫗vegetable oil
    🥄slotted spoon

  10. Step 10/10

    Transfer the fried dumplings to a paper towel-lined plate and serve warm.

    🥄slotted spoon
    🧻paper towel
    🍽️plate

Composition

Ingredients

Types

Grains, Baking ingredients, Seasonings, Sweeteners, Fats, Liquids

Ingredients

All-purpose flour, Baking powder, Sea salt, Granulated sugar, Vegan butter, Warm water, Oil

Notes

Granulated sugar (optional), Oil (for frying)

Allergens

Gluten, Wheat

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Plant-based

Calories

235 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 35g, Fat: 9g, Fiber: 1g, Sugar: 2g

Nutritional Information

Minerals

Sodium: 250mg, Iron: 1.5mg, Calcium: 65mg

Vitamins

Vitamin B1: 0.2mg, Vitamin B3: 2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

16 minutes

Overall

26 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, wooden spoon, rolling pin, knife, slotted spoon, paper towel, plate

Appliances

Stove

Type

Type

Type Of Dish

Bread, Side Dish, Snack

Occasions

Breakfast, Brunch, Dinner, Everyday meal

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

Jamaican, Caribbean

Geographic

Jamaica, Caribbean

Various

Aspect

Texture

Crispy, Soft, Fluffy, Airy

Flavors

Savory, Mild, Buttery, Slightly sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep in an airtight container after cooling completely.), fridge : 4 days (Store in an airtight container.,Reheat in an air fryer, oven, or skillet until hot.), freezer : 2 months (Freeze cooled dumplings in an airtight freezer-safe container.,Reheat from frozen in an air fryer or oven.)