2-Ingredient Pistachio Milk by @le.renard.et.les.raisins

10 min

4 servings

🥜

130 g

Pistachios

💧

1 l

Water

🌴

1

Date

  1. Soak
    • Pistachios
    • Water

    Soak the pistachios in water for several hours.

  2. Put
    • Pistachios
    • Water
    • Date

    Put the soaked pistachios into the blender and add the water, with the date if sweetening.

  3. Blend

    Blend for a long time.

  4. Strain

    Strain through a clean cloth or a cotton nut-milk bag.

  5. Pour

    Pour into a bottle and store in the refrigerator for up to 4 days.

2-Ingredient Pistachio Milk by @le.renard.et.les.raisins

10 min

4 servings

🥜

130 g

Pistachios

💧

1 l

Water

🌴

1

Date

Preparation Steps

  1. Step 1/5

    Soak the pistachios in water for several hours.

    🥜Pistachios
    💧Water

  2. Step 2/5

    Put the soaked pistachios into the blender and add the water, with the date if sweetening.

    🥜Pistachios
    💧Water
    🌴Date

  3. Step 3/5

    Blend for a long time.

  4. Step 4/5

    Strain through a clean cloth or a cotton nut-milk bag.

    🥛Cloth or nut-milk bag

  5. Step 5/5

    Pour into a bottle and store in the refrigerator for up to 4 days.

    🧴Bottle

Composition

Ingredients

Types

Nuts, Liquid, Fruit

Ingredients

Pistachios, Water, Date

Notes

Pistachios (soaked in water for several hours), Date (optional, to sweeten)

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Halal, Paleo, soy-free, Low Sodium, Gluten-Free

Calories

95 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Cloth or nut-milk bag, Bottle

Appliances

Blender

Type

Type

Type Of Dish

Drink, Breakfast

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Smooth, Creamy

Flavors

Nutty, Subtly Sweet, Fresh

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform