Citronnade by @healthyalie

15 min

6 servings

🍋

5

Lemons

🍬

25 g

Cane sugar

💧

500 ml

Hot water

💧

1 l

Still water

🧊

150 g

Ice cubes

  1. Wash
    • yellow or green lemon

    Wash 1 yellow or green lemon and slice it into thin rounds.

  2. Place
    • yellow or green lemon
    • cane sugar

    Place the lemon slices in the pitcher and sprinkle in the cane sugar.

  3. Stir
    • hot water
    • cane sugar

    Pour the 500 ml hot water into the pitcher and stir until the cane sugar dissolves.

  4. Step
    • yellow or green lemon

    Steep the sliced lemon mixture for 20 minutes at room temperature.

  5. Halve
    • yellow or green lemon

    Halve the remaining 4 yellow or green lemons and squeeze their juice.

  6. Stir
    • yellow or green lemon

    Pour the freshly squeezed lemon juice into the pitcher and stir well.

  7. Add
    • cold still water

    Add the 1 litre cold still water and stir until the lemonade is evenly combined.

  8. Add
    • ice cubes

    Add ice cubes if desired and refrigerate the lemonade for 30 minutes before serving.

Citronnade by @healthyalie

15 min

6 servings

🍋

5

Lemons

🍬

25 g

Cane sugar

💧

500 ml

Hot water

💧

1 l

Still water

🧊

150 g

Ice cubes

Preparation Steps

  1. Step 1/8

    Wash 1 yellow or green lemon and slice it into thin rounds.

    🍋yellow or green lemon
    🔪knife
    🪵cutting board

  2. Step 2/8

    Place the lemon slices in the pitcher and sprinkle in the cane sugar.

    🍋yellow or green lemon
    🍬cane sugar
    🥛pitcher
    🥄spoon

  3. Step 3/8

    Pour the 500 ml hot water into the pitcher and stir until the cane sugar dissolves.

    💧hot water
    🍬cane sugar
    🥛pitcher
    🥛measuring jug
    🥄spoon

  4. Step 4/8

    Steep the sliced lemon mixture for 20 minutes at room temperature.

    🍋yellow or green lemon
    🥛pitcher

  5. Step 5/8

    Halve the remaining 4 yellow or green lemons and squeeze their juice.

    🍋yellow or green lemon
    🔪knife
    🪵cutting board
    🍋citrus juicer

  6. Step 6/8

    Pour the freshly squeezed lemon juice into the pitcher and stir well.

    🍋yellow or green lemon
    🥛pitcher
    🥄spoon

  7. Step 7/8

    Add the 1 litre cold still water and stir until the lemonade is evenly combined.

    💧cold still water
    🥛pitcher
    🥛measuring jug
    🥄spoon

  8. Step 8/8

    Add ice cubes if desired and refrigerate the lemonade for 30 minutes before serving.

    🧊ice cubes
    🥛pitcher

Composition

Ingredients

Types

Sweetener, Beverage, Ice

Ingredients

Lemons, Cane sugar, Hot water, Still water, Ice cubes

Notes

Lemons (yellow or green), Cane sugar (to taste), Still water (cold), Ice cubes (if desired)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Soy-Free, Low-fat

Calories

35 kcal

Macro nutrients

Carbohydrates: 9g, Sugars: 8g, Protein: 0.2g, Fat: 0.1g, Fiber: 0.3g

Nutritional Information

Minerals

Potassium: 45mg, Calcium: 8mg, Magnesium: 5mg

Vitamins

Vitamin C: 18mg, Folate: 5mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

pitcher, knife, cutting board, citrus juicer, measuring jug, spoon

Appliances

to inform

Type

Type

Type Of Dish

Drink

Occasions

Summer, Picnic, Brunch, Afternoon refreshment, Party

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Liquid, Icy, Refreshing

Flavors

Tart, Sweet, Citrusy, Fresh

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave in direct sunlight,Discard sooner in hot weather), fridge : 48 hours (Store in a covered pitcher or airtight container,Keep below 4°C / 40°F,For best flavor, remove lemon slices after 24 hours,Add ice only when serving), freezer : 30 days (Freeze without ice cubes,Leave space for expansion,Thaw in the refrigerator and stir before serving)