Crockpot Cream Cheese Chicken by @manningherkitchen
6 servings
🍗
2.3 kg
Chicken
🌿
28 g
Italian Salad Dressing Mix
🧄
1.2 ml
Garlic Powder
🧈
43 g
Butter
🥫
300 g
Cream Of Chicken Soup
🧀
230 g
Cream Cheese
Preparation Steps
Step 1/8
Place the chicken in the slow cooker.
Step 2/8
Sprinkle the Italian salad dressing mix and garlic powder evenly over the chicken.
Step 3/8
Add the butter and cream of chicken soup to the slow cooker.
Step 4/8
Cover and cook on low heat for 360 to 480 minutes, until the chicken is very tender.
Step 5/8
Alternatively, cover and cook on high heat for 180 minutes, until the chicken is fully cooked and tender.
Step 6/8
Shred the cooked chicken directly in the slow cooker using two forks.
Step 7/8
Add the cream cheese to the shredded chicken mixture.
Step 8/8
Let the cream cheese soften for 1 minute, then stir until the sauce is smooth and fully combined.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
490 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
6 hours 0 minutes
Overall
6 hours 10 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@manningherkitchen
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos