Yogurt Pasta with Harissa and Pine Nuts by @louloukitchen_

25 min

2 servings

🥣

3 tbsp

Greek yogurt

🌿

Basil

🧈

20 g

Butter

🥜

Pine nuts

🌶️

1 tsp

Harissa

🍯

Honey

🍋

Lemon juice

🧄

1 clove

Garlic

🍝

Pasta

🍝

Pasta cooking water

  1. Mix

    Mix the Greek yogurt with chiselled basil, a little lemon juice and a clove of garlic.

  2. Toast

    Toast the pine nuts in butter.

  3. Mix

    Mix the harissa with a little honey and some pasta cooking water.

  4. Mix

    Once the pasta has cooled down, mix it with the yogurt sauce.

  5. Plate

    Plate everything with the pine nuts toasted in butter and the harissa sauce on top.

Yogurt Pasta with Harissa and Pine Nuts by @louloukitchen_

25 min

2 servings

🥣

3 tbsp

Greek yogurt

🌿

Basil

🧈

20 g

Butter

🥜

Pine nuts

🌶️

1 tsp

Harissa

🍯

Honey

🍋

Lemon juice

🧄

1 clove

Garlic

🍝

Pasta

🍝

Pasta cooking water

Preparation Steps

  1. Step 1/5

    Mix the Greek yogurt with chiselled basil, a little lemon juice and a clove of garlic.

    🥣Greek yogurt
    🌿Basil
    🍋Lemon juice
    🧄Garlic
    🥣Mixing bowl
    🔪Knife
    🧄Garlic press
    🥄Spoon

  2. Step 2/5

    Toast the pine nuts in butter.

    🥜Pine nuts
    🧈Butter
    🥄Spoon

  3. Step 3/5

    Mix the harissa with a little honey and some pasta cooking water.

    🌶️Harissa
    🍯Honey
    🍝Pasta cooking water
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/5

    Once the pasta has cooled down, mix it with the yogurt sauce.

    🍝Pasta
    🥣Greek yogurt
    🥣Mixing bowl
    🥄Spoon
    🧺Colander

  5. Step 5/5

    Plate everything with the pine nuts toasted in butter and the harissa sauce on top.

    🥜Pine nuts
    🌶️Harissa
    🥄Spoon

Composition

Ingredients

Types

Dairy, Vegetables, Spices, Nuts, Condiments, Sweeteners, Fruits, Grains

Ingredients

Greek yogurt, Basil, Butter, Pine nuts, Harissa, Honey, Lemon juice, Garlic, Pasta, Pasta cooking water

Notes

Basil (a few leaves, chiselled), Harissa (warmed with honey), Honey (mixed with harissa, amount not given), Lemon juice (a little, amount not given), Pasta (amount not given, cooking water reserved)

Allergens

Milk, Tree nuts, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, soy-free

Calories

420 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 45g, Fat: 21g, Fiber: 3g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 280mg, Calcium: 100mg, Magnesium: 45mg, Iron: 1.8mg, Potassium: 250mg

Vitamins

Vitamin A: 120mcg, Vitamin E: 2mg, Vitamin B6: 0.2mg, Vitamin K: 15mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Knife, Garlic press, Spoon, Colander

Appliances

Stove

Type

Type

Type Of Dish

Pasta Salad, Main Course, Cold Dish

Occasions

Summer, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Tangy, Garlicky, Citrusy, Spicy, Sweet, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1-2 days (store in an airtight container,best eaten cold,pine nuts may lose crunch over time)