Chocolate Hazelnut Butternut Squash Yule Log by @le.renard.et.les.raisins

30 min

8 servings

🍫

200 g

Dark chocolate

🧈

130 g

Hazelnut butter

🎃

660 g

Butternut squash

🥥

30 g

Coconut oil

🍫

1 tbsp

Cocoa powder

🍎

Fruit coulis

🍎

Fresh fruit

  1. Steam
    • Butternut squash

    Steam the butternut squash, or cook it in a small amount of water, for 10 minutes until tender all the way through, then drain it.

  2. Melt
    • Dark chocolate
    • Hazelnut butter
    • Coconut oil

    Meanwhile, melt the chocolate with the hazelnut butter and coconut oil over low heat, stirring regularly.

  3. Blend
    • Butternut squash
    • Dark chocolate
    • Hazelnut butter

    Blend all the ingredients together using an immersion blender in a tall container, or better, a blender, for at least 2 minutes to get an emulsified, mousse-like texture.

  4. Pour

    Pour the mixture into a cake tin lined with food-safe or baking paper.

  5. Place
    • Fruit coulis
    • Cocoa powder

    Place in the fridge until the next day and serve with fruit coulis and/or fresh fruit; for a velvety finish, plate the coulis separately and dust the log with cocoa powder.

Chocolate Hazelnut Butternut Squash Yule Log by @le.renard.et.les.raisins

30 min

8 servings

🍫

200 g

Dark chocolate

🧈

130 g

Hazelnut butter

🎃

660 g

Butternut squash

🥥

30 g

Coconut oil

🍫

1 tbsp

Cocoa powder

🍎

Fruit coulis

🍎

Fresh fruit

Preparation Steps

  1. Step 1/5

    Steam the butternut squash, or cook it in a small amount of water, for 10 minutes until tender all the way through, then drain it.

    🎃Butternut squash
    🍲Steamer

  2. Step 2/5

    Meanwhile, melt the chocolate with the hazelnut butter and coconut oil over low heat, stirring regularly.

    🍫Dark chocolate
    🧈Hazelnut butter
    🥥Coconut oil
    🍲Saucepan
    🥄Spoon

  3. Step 3/5

    Blend all the ingredients together using an immersion blender in a tall container, or better, a blender, for at least 2 minutes to get an emulsified, mousse-like texture.

    🎃Butternut squash
    🍫Dark chocolate
    🧈Hazelnut butter
    🥥Coconut oil
    🫙Tall container

  4. Step 4/5

    Pour the mixture into a cake tin lined with food-safe or baking paper.

    🍰Cake tin
    📜Baking paper

  5. Step 5/5

    Place in the fridge until the next day and serve with fruit coulis and/or fresh fruit; for a velvety finish, plate the coulis separately and dust the log with cocoa powder.

    🍎Fruit coulis
    🍎Fresh fruit
    🍫Cocoa powder

Composition

Ingredients

Types

Sweets, Nuts, Vegetables, Oils and Fats, Fruits

Ingredients

Dark chocolate, Hazelnut butter, Butternut squash, Coconut oil, Cocoa powder, Fruit coulis, Fresh fruit

Notes

Dark chocolate (dairy-free), Hazelnut butter (from an organic store), Butternut squash (peeled and cut into cubes), Coconut oil (deodorized or not), Cocoa powder (optional, low-fat cocoa powder, to accompany), Fruit coulis (optional, to accompany)

Allergens

Soy, Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium

Calories

300 kcal

Macro nutrients

Protein: 4.3g, Carbohydrates: 20g, Fat: 23g, Fiber: 4.4g, Sugars: 10g

Nutritional Information

Minerals

Magnesium: 60mg, Iron: 2.2mg, Potassium: 340mg, Calcium: 40mg, Sodium: 15mg

Vitamins

Vitamin A: 350µg, Vitamin E: 2.5mg, Vitamin C: 6mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Cake tin, Baking paper, Tall container, Steamer, Saucepan, Spoon

Appliances

Blender, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Christmas, Réveillon

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Mousse-like, Dense

Flavors

Chocolatey, Nutty, Sweet, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (keep covered or in the lined cake tin,set overnight before unmolding and serving), freezer : up to 1 month (wrap tightly in plastic film,thaw in the fridge before serving)