Whipped Pecan Pie Butter Dates by @starinfinitefood

22 min

12 servings

🥜

130 g

Pecans

🌴

79 ml + 450 g

Medjool dates

🥛

3 tbsp

Almond milk

🍦

0.25 tsp

Vanilla

🧈

120 ml

Salted butter

  1. Preheat

    Preheat the oven to 400.

  2. Add
    • Pecans

    Add the pecans to a sheet pan and place them in the oven for 6-7 minutes.

  3. Cool
    • Pecans

    Remove them and allow them to cool.

  4. Chop
    • Pecans

    Finely chop them into a mince.

  5. Add
    • Medjool dates
    • Almond milk
    • Vanilla

    Add the soaked dates to a high speed blender with the almond milk and the vanilla.

  6. Blend

    Blend until it forms a smooth paste, scraping the sides and blending a few times as needed.

  7. Add
    • Salted butter

    Add the butter and blend until smooth, being careful not to over blend or it will separate.

  8. Add
    • Pecans
    • Salted butter

    Add the butter to a small bowl, then add 3/4 cup pecans and mix to combine.

  9. Place
    • Pecans

    Place the remaining pecans into a small dish.

  10. Fill
    • Medjool dates
    • Pecans
    • Salted butter

    Fill the dates with the butter, then press the tops with the butter into the extra pecans.

Whipped Pecan Pie Butter Dates by @starinfinitefood

22 min

12 servings

🥜

130 g

Pecans

🌴

79 ml + 450 g

Medjool dates

🥛

3 tbsp

Almond milk

🍦

0.25 tsp

Vanilla

🧈

120 ml

Salted butter

Preparation Steps

  1. Step 1/10

    Preheat the oven to 400.

  2. Step 2/10

    Add the pecans to a sheet pan and place them in the oven for 6-7 minutes.

    🥜Pecans
    🍳Sheet pan

  3. Step 3/10

    Remove them and allow them to cool.

    🥜Pecans

  4. Step 4/10

    Finely chop them into a mince.

    🥜Pecans
    🔪Knife

  5. Step 5/10

    Add the soaked dates to a high speed blender with the almond milk and the vanilla.

    🌴Medjool dates
    🥛Almond milk
    🍦Vanilla

  6. Step 6/10

    Blend until it forms a smooth paste, scraping the sides and blending a few times as needed.

  7. Step 7/10

    Add the butter and blend until smooth, being careful not to over blend or it will separate.

    🧈Salted butter

  8. Step 8/10

    Add the butter to a small bowl, then add 3/4 cup pecans and mix to combine.

    🥜Pecans
    🥣Small bowl
    🥄Spoon

  9. Step 9/10

    Place the remaining pecans into a small dish.

    🥜Pecans
    🐟Small dish

  10. Step 10/10

    Fill the dates with the butter, then press the tops with the butter into the extra pecans.

    🌴Medjool dates
    🥜Pecans
    🥄Spoon

Composition

Ingredients

Types

Nuts, Fruits, Plant-based Milk, Spices, Dairy

Ingredients

Pecans, Medjool dates, Almond milk, Vanilla, Salted butter

Notes

Medjool dates (soaked in boiling water for 5 minutes then drained, for the butter, for stuffing), Salted butter (softened)

Allergens

Tree nuts, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, soy-free, Gluten-Free

Calories

160 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 16g, Fat: 10.5g, Fiber: 1.8g, Sugars: 12g

Nutritional Information

Minerals

Potassium: 160mg, Magnesium: 18mg, Sodium: 60mg, Calcium: 15mg, Iron: 0.4mg

Vitamins

Vitamin A: 80IU, Vitamin E: 0.6mg, Vitamin B6: 0.05mg

Preparation

Time Information

Preparation

15 minutes

Cooking

7 minutes

Overall

22 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Sheet pan, Knife, Small bowl, Small dish, Spoon

Appliances

Oven, Blender

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas, Holiday season

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Chewy, Creamy, Crunchy

Flavors

Sweet, Nutty, Buttery, Salty, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 1 week (store in an airtight container), freezer : 2 months (store in an airtight container or freezer bag,thaw in fridge before serving), room temperature : 1-2 days (keep covered,best in cool room away from direct heat since butter filling can soften)