Bola Pisang (Fried Banana Balls) by @videokuemanis

30 min

16 servings

🍌

830 g

Ripe banana

🍬

15 g

Sugar

🌾

300 g

Wheat flour

🫗

Oil

🍫

95 g

Dark compound chocolate

🥖

120 g

Breadcrumbs

🫗

590 ml

Frying oil

  1. Peel
    • ripe banana

    Peel the ripe bananas and mash them in a mixing bowl until mostly smooth.

  2. Mix
    • granulated sugar
    • wheat flour

    Mix in 1 tablespoon of granulated sugar and gradually add the wheat flour until the dough is soft and no longer sticky.

  3. Place
    • dark cooking chocolate

    Take a small portion of dough and place a piece of dark cooking chocolate in its center.

  4. Roll
    • ripe banana
    • wheat flour
    • dark cooking chocolate

    Seal the dough around the chocolate and roll it into a round ball.

  5. Roll
    • breadcrumbs
    • Ripe banana

    Roll each banana ball in breadcrumbs until completely coated.

  6. Chill
    • Ripe banana

    Chill the coated banana balls in the refrigerator for 15 minutes to firm them.

  7. Heat
    • vegetable oil

    Heat the vegetable oil over medium heat until hot.

  8. Fry
    • vegetable oil
    • Ripe banana

    Fry the chilled banana balls until golden brown, turning them for even cooking.

  9. Drain
    • Ripe banana

    Lift out the fried banana balls and drain them briefly on paper towel.

  10. Serve
    • Ripe banana
    • Dark compound chocolate

    Serve the banana balls warm while the chocolate filling is melted.

Bola Pisang (Fried Banana Balls) by @videokuemanis

30 min

16 servings

🍌

830 g

Ripe banana

🍬

15 g

Sugar

🌾

300 g

Wheat flour

🫗

Oil

🍫

95 g

Dark compound chocolate

🥖

120 g

Breadcrumbs

🫗

590 ml

Frying oil

Preparation Steps

  1. Step 1/10

    Peel the ripe bananas and mash them in a mixing bowl until mostly smooth.

    🍌ripe banana
    🥣mixing bowl
    🍴fork

  2. Step 2/10

    Mix in 1 tablespoon of granulated sugar and gradually add the wheat flour until the dough is soft and no longer sticky.

    🍬granulated sugar
    🌾wheat flour
    🥣mixing bowl
    🍴fork
    🥄teaspoon
    ⚖️kitchen scale

  3. Step 3/10

    Take a small portion of dough and place a piece of dark cooking chocolate in its center.

    🍫dark cooking chocolate
    🥣mixing bowl

  4. Step 4/10

    Seal the dough around the chocolate and roll it into a round ball.

    🍌ripe banana
    🌾wheat flour
    🍫dark cooking chocolate
    🥣mixing bowl

  5. Step 5/10

    Roll each banana ball in breadcrumbs until completely coated.

    🥖breadcrumbs
    🥣mixing bowl

  6. Step 6/10

    Chill the coated banana balls in the refrigerator for 15 minutes to firm them.

    🥣mixing bowl

  7. Step 7/10

    Heat the vegetable oil over medium heat until hot.

    🫗vegetable oil
    🥣mixing bowl

  8. Step 8/10

    Fry the chilled banana balls until golden brown, turning them for even cooking.

    🫗vegetable oil
    🥄slotted spoon

  9. Step 9/10

    Lift out the fried banana balls and drain them briefly on paper towel.

    🥄slotted spoon
    🧻paper towel

  10. Step 10/10

    Serve the banana balls warm while the chocolate filling is melted.

Composition

Ingredients

Types

Fruit, Grain, Flour, Breadcrumb

Ingredients

Ripe banana, Sugar, Wheat flour, Oil, Dark compound chocolate, Breadcrumbs, Frying oil

Notes

Ripe banana (mashed smooth, amount not given), Wheat flour (add gradually, not too much, just enough so the mixture can be rolled into balls), Oil (a little, rubbed on hands so the dough does not stick), Dark compound chocolate (for the filling, amount not given, DCC), Breadcrumbs (for coating, amount not given), Frying oil (for deep-frying)

Allergens

gluten, wheat

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Halal

Calories

310 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 48g, Fat: 12g, Fiber: 3g, Sugar: 21g

Nutritional Information

Minerals

Potassium: 260mg, Iron: 1.5mg, Calcium: 25mg

Vitamins

Vitamin B6: 0.25mg, Vitamin C: 5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, fork, kitchen scale, teaspoon, slotted spoon, paper towel

Appliances

Refrigerator, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon Tea, Breakfast, Party, Potluck

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian, Southeast Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crispy, Soft, Creamy, Melty

Flavors

Sweet, Banana, Chocolate, Caramelized

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep in an airtight container after cooling completely.), fridge : 3 days (Store in an airtight container and reheat before serving.), freezer : 30 days (Freeze cooked balls in a sealed freezer-safe container; reheat directly from frozen.)