Ancho + Chipotle Chilli Oil by @ixta.belfrage

7 min

5 servings

🥑

120 ml

Light avocado oil

🧄

2

Garlic cloves

🍅

2 tsp

Tomato paste

🌶️

1 tsp

Chipotle chilli flakes

🌶️

1 tsp

Ancho chilli flakes

🌶️

2 tsp

Urfa chilli flakes

🌶️

0.5 tsp

Sweet paprika

🧂

0.5 tsp

Fine sea salt

🍁

1 tsp

Maple syrup

🥢

0.5 tsp

Tamari

  1. Add
    • Light avocado oil
    • Garlic cloves
    • Tomato paste

    Add the oil, garlic, tomato paste, chipotle, ancho, urfa, paprika and salt to a small saucepan and place on a medium-low heat.

  2. Stir

    Stir to combine and cook for 90 seconds to two minutes, just until gently bubbling, then take off the heat.

  3. Cool
    • Maple syrup
    • Tamari

    Leave to cool, then stir in the maple syrup and tamari.

Ancho + Chipotle Chilli Oil by @ixta.belfrage

7 min

5 servings

🥑

120 ml

Light avocado oil

🧄

2

Garlic cloves

🍅

2 tsp

Tomato paste

🌶️

1 tsp

Chipotle chilli flakes

🌶️

1 tsp

Ancho chilli flakes

🌶️

2 tsp

Urfa chilli flakes

🌶️

0.5 tsp

Sweet paprika

🧂

0.5 tsp

Fine sea salt

🍁

1 tsp

Maple syrup

🥢

0.5 tsp

Tamari

Preparation Steps

  1. Step 1/3

    Add the oil, garlic, tomato paste, chipotle, ancho, urfa, paprika and salt to a small saucepan and place on a medium-low heat.

    🥑Light avocado oil
    🧄Garlic cloves
    🍅Tomato paste
    🌶️Chipotle chilli flakes
    🌶️Ancho chilli flakes
    🌶️Urfa chilli flakes
    🌶️Sweet paprika
    🧂Fine sea salt
    🔪Knife
    🍲Small saucepan
  2. Step 2/3

    Stir to combine and cook for 90 seconds to two minutes, just until gently bubbling, then take off the heat.

    🥄Spoon
    🍲Small saucepan
  3. Step 3/3

    Leave to cool, then stir in the maple syrup and tamari.

    🍁Maple syrup
    🥢Tamari
    🥄Spoon
    🍲Small saucepan

Composition

Ingredients

Types

Oils, Vegetables, Spices, Seasonings, Sweeteners, Condiments

Ingredients

Light avocado oil, Garlic cloves, Tomato paste, Chipotle chilli flakes, Ancho chilli flakes, Urfa chilli flakes, Sweet paprika, Fine sea salt, Maple syrup, Tamari

Notes

Garlic cloves (crushed with the side of a knife)

Allergens

Soy

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Carb, Keto

Calories

126 kcal

Macro nutrients

Protein: 0.3g, Carbohydrates: 1.7g, Fat: 13.8g, Fiber: 0.3g, Sugars: 0.9g

Nutritional Information

Minerals

Sodium: 177mg, Potassium: 46mg, Iron: 0.3mg, Calcium: 7mg

Vitamins

Vitamin E: 1.9mg, Vitamin K: 2.3mcg, Vitamin C: 1.1mg, Vitamin A: 12mcg RAE

Preparation

Time Information

Preparation

5 minutes

Cooking

2 minutes

Overall

7 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Knife, Small saucepan, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Condiment, Sauce

Occasions

Everyday meals

Origin

Source

Platform

instagram

Original Creator

@ixta.belfrage

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Silky, Pourable, Oil-rich, Lightly textured

Flavors

Spicy, Smoky, Garlicky, Earthy, Sweet, Umami, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated storage : up to 1 week (Cool completely before transferring to a clean, airtight container.,Refrigerate promptly because the oil contains fresh garlic.,Use a clean spoon each time.), freezer storage : up to 3 months (Freeze in small airtight portions or an ice-cube tray.,Thaw in the refrigerator before use.)