Ancho + Chipotle Chilli Oil by @ixta.belfrage
5 servings
🥑
120 ml
Light avocado oil
🧄
2
Garlic cloves
🍅
2 tsp
Tomato paste
🌶️
1 tsp
Chipotle chilli flakes
🌶️
1 tsp
Ancho chilli flakes
🌶️
2 tsp
Urfa chilli flakes
🌶️
0.5 tsp
Sweet paprika
🧂
0.5 tsp
Fine sea salt
🍁
1 tsp
Maple syrup
🥢
0.5 tsp
Tamari
Add
Light avocado oil
Garlic cloves
Tomato paste
Add the oil, garlic, tomato paste, chipotle, ancho, urfa, paprika and salt to a small saucepan and place on a medium-low heat.
Stir
Stir to combine and cook for 90 seconds to two minutes, just until gently bubbling, then take off the heat.
Cool
Maple syrup
Tamari
Leave to cool, then stir in the maple syrup and tamari.
Ancho + Chipotle Chilli Oil by @ixta.belfrage
5 servings
🥑
120 ml
Light avocado oil
🧄
2
Garlic cloves
🍅
2 tsp
Tomato paste
🌶️
1 tsp
Chipotle chilli flakes
🌶️
1 tsp
Ancho chilli flakes
🌶️
2 tsp
Urfa chilli flakes
🌶️
0.5 tsp
Sweet paprika
🧂
0.5 tsp
Fine sea salt
🍁
1 tsp
Maple syrup
🥢
0.5 tsp
Tamari
Preparation Steps
Step 1/3
Add the oil, garlic, tomato paste, chipotle, ancho, urfa, paprika and salt to a small saucepan and place on a medium-low heat.
Step 2/3
Stir to combine and cook for 90 seconds to two minutes, just until gently bubbling, then take off the heat.
Step 3/3
Leave to cool, then stir in the maple syrup and tamari.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
126 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
2 minutes
Overall
7 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@ixta.belfrage
Origin
Cuisine
to inform
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos