Brownies Cheese Caramel Pudding by @videokuemanis

1h5

8 servings

🍬

150 g

Granulated sugar

💧

75 ml

Warm water

🥚

300 g + 3

Eggs

🧀

160 g

Spreadable cheese

🥛

300 ml

Evaporated milk

🥛

190 ml

Sweetened condensed milk

🍦

5 ml

Vanilla

🍬

60 g

Fine sugar

🧪

2 g

SP emulsifier

🌾

35 g

Wheat flour

🍫

15 g

Cocoa powder

🫙

1 g

Baking powder

🧂

1.5 g

Salt

🍫

60 g

Dark cooking chocolate

🧈

25 g

Margarine

🫗

25 ml

Vegetable oil

  1. Grease
    • vegetable oil

    Lightly grease a heatproof round cake pan and set it inside a prepared steamer.

  2. Heat
    • granulated sugar

    Heat the granulated sugar in the nonstick frying pan over low heat until it melts into an amber caramel.

  3. Add
    • warm water

    Carefully add the warm water to the caramel and stir quickly until smooth.

  4. Pour

    Pour the hot caramel into the bottom of the round cake pan and set aside.

  5. Blend
    • egg
    • cream cheese spread
    • evaporated milk

    Blend 3 eggs, cream cheese spread, evaporated milk, 100 ml sweetened condensed milk, and vanilla extract until completely smooth.

  6. Pour

    Pour the cheese pudding mixture gently over the caramel layer in the round cake pan.

  7. Steam

    Steam the caramel and cheese pudding layer over medium heat for 15 to 20 minutes until lightly set.

  8. Melt
    • dark cooking chocolate
    • margarine

    Melt the dark cooking chocolate and margarine together in a heatproof bowl over gentle heat.

  9. Stir
    • vegetable oil
    • sweetened condensed milk
    • Dark cooking chocolate

    Stir the vegetable oil and the remaining 60 ml sweetened condensed milk into the melted chocolate mixture.

  10. Beat
    • egg
    • powdered sugar
    • cake emulsifier

    Beat the remaining 3 eggs, powdered sugar, and cake emulsifier with the electric mixer until thick, pale, and ribbon-like.

  11. Sift
    • wheat flour
    • cocoa powder
    • Eggs

    Sift the wheat flour, cocoa powder, baking powder, and salt over the egg mixture.

  12. Fold
    • Eggs
    • Granulated sugar
    • Wheat flour

    Fold the dry ingredients into the egg mixture just until evenly combined.

  13. Fold
    • Dark cooking chocolate

    Fold the melted chocolate mixture into the brownie batter until smooth and uniform.

  14. Pour

    Pour the brownie batter carefully over the partially set cheese pudding layer.

  15. Steam

    Steam for 15 to 20 minutes over medium heat until the brownie layer is cooked through.

  16. Cool

    Cool the dessert completely, then invert it onto a serving plate so the caramel layer is on top.

Brownies Cheese Caramel Pudding by @videokuemanis

1h5

8 servings

🍬

150 g

Granulated sugar

💧

75 ml

Warm water

🥚

300 g + 3

Eggs

🧀

160 g

Spreadable cheese

🥛

300 ml

Evaporated milk

🥛

190 ml

Sweetened condensed milk

🍦

5 ml

Vanilla

🍬

60 g

Fine sugar

🧪

2 g

SP emulsifier

🌾

35 g

Wheat flour

🍫

15 g

Cocoa powder

🫙

1 g

Baking powder

🧂

1.5 g

Salt

🍫

60 g

Dark cooking chocolate

🧈

25 g

Margarine

🫗

25 ml

Vegetable oil

Preparation Steps

  1. Step 1/16

    Lightly grease a heatproof round cake pan and set it inside a prepared steamer.

    🫗vegetable oil
    🍰round cake pan
    🍳steamer pot

  2. Step 2/16

    Heat the granulated sugar in the nonstick frying pan over low heat until it melts into an amber caramel.

    🍬granulated sugar
    🍳nonstick frying pan
    🥄spatula

  3. Step 3/16

    Carefully add the warm water to the caramel and stir quickly until smooth.

    💧warm water
    🍳nonstick frying pan
    🥄spatula

  4. Step 4/16

    Pour the hot caramel into the bottom of the round cake pan and set aside.

    🍰round cake pan
    🍳nonstick frying pan

  5. Step 5/16

    Blend 3 eggs, cream cheese spread, evaporated milk, 100 ml sweetened condensed milk, and vanilla extract until completely smooth.

    🥚egg
    🧀cream cheese spread
    🥛evaporated milk
    🥛sweetened condensed milk
    🍦vanilla extract
    🥣mixing bowl

  6. Step 6/16

    Pour the cheese pudding mixture gently over the caramel layer in the round cake pan.

    🍰round cake pan

  7. Step 7/16

    Steam the caramel and cheese pudding layer over medium heat for 15 to 20 minutes until lightly set.

    🍳steamer pot
    🍰round cake pan

  8. Step 8/16

    Melt the dark cooking chocolate and margarine together in a heatproof bowl over gentle heat.

    🍫dark cooking chocolate
    🧈margarine
    🥣heatproof bowl
    🥄whisk

  9. Step 9/16

    Stir the vegetable oil and the remaining 60 ml sweetened condensed milk into the melted chocolate mixture.

    🫗vegetable oil
    🥛sweetened condensed milk
    🥣heatproof bowl
    🥄whisk

  10. Step 10/16

    Beat the remaining 3 eggs, powdered sugar, and cake emulsifier with the electric mixer until thick, pale, and ribbon-like.

    🥚egg
    🍬powdered sugar
    🍰cake emulsifier
    🥣mixing bowl

  11. Step 11/16

    Sift the wheat flour, cocoa powder, baking powder, and salt over the egg mixture.

    🌾wheat flour
    🍫cocoa powder
    🫙baking powder
    🧂salt
    🧺fine sieve
    🥣mixing bowl

  12. Step 12/16

    Fold the dry ingredients into the egg mixture just until evenly combined.

    🥣mixing bowl
    🥄spatula

  13. Step 13/16

    Fold the melted chocolate mixture into the brownie batter until smooth and uniform.

    🥣mixing bowl
    🥄spatula

  14. Step 14/16

    Pour the brownie batter carefully over the partially set cheese pudding layer.

    🍰round cake pan
    🥣mixing bowl
    🥄spatula

  15. Step 15/16

    Steam for 15 to 20 minutes over medium heat until the brownie layer is cooked through.

    🍳steamer pot
    🍰round cake pan

  16. Step 16/16

    Cool the dessert completely, then invert it onto a serving plate so the caramel layer is on top.

    🍰round cake pan

Composition

Ingredients

Types

Sweeteners, Liquids, Eggs, Dairy, Grains, Baking ingredients, Seasonings, Chocolate, Fats

Ingredients

Granulated sugar, Warm water, Eggs, Spreadable cheese, Evaporated milk, Sweetened condensed milk, Vanilla, Fine sugar, SP emulsifier, Wheat flour, Cocoa powder, Baking powder, Salt, Dark cooking chocolate, Margarine, Vegetable oil

Notes

Granulated sugar (for the caramel), Warm water (for the caramel), Eggs (for the cheese pudding, for the brownie batter), Sweetened condensed milk (for the pudding, for the melted chocolate mixture), Dark cooking chocolate (to be melted), Margarine (to be melted with oil), Vegetable oil (to be melted with margarine)

Allergens

Eggs, Milk, Gluten, Wheat, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

385 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 43g, Total fat: 20g, Saturated fat: 10g, Fiber: 2g, Total sugars: 35g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 1.8mg, Potassium: 250mg, Sodium: 190mg

Vitamins

Vitamin A: 185mcg, Vitamin B12: 0.7mcg, Vitamin D: 1.1mcg

Preparation

Time Information

Preparation

25 minutes

Cooking

40 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Hard (3/4)

Steps

16 steps

Equipments

Utensils

nonstick frying pan, round cake pan, mixing bowl, spatula, whisk, fine sieve, heatproof bowl, measuring spoons, steamer pot

Appliances

Blender, Mixer, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Afternoon tea, Celebration, Potluck, Family gathering

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Creamy, Silky, Moist, Fudgy, Soft, Dense

Flavors

Chocolatey, Caramel, Cheesy, Milky, Sweet, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because it contains eggs and dairy), fridge : 3 days (Store in an airtight container,Keep at or below 4°C,Serve chilled or allow to stand 10 minutes before serving), freezer : 1 month (Wrap individual portions tightly,Thaw overnight in the refrigerator,Texture may become softer after thawing)