Creamy Potato and Chicken Bake by @maritoemoglie_incucina

50 min

4 servings

🍗

600 g

Chicken breast

🥔

800 g

Potatoes

🧅

150 g

Onion

🥛

200 ml

Fresh cream

🧀

100 g

Parmesan cheese

🧀

100 g

Galbanino cheese

🧂

1.5 g

Salt

⚫

0.5 g

Black pepper

🫒

15 ml

Extra virgin olive oil

🌿

1 g

Rosemary

  1. Boil
    • Potatoes

    Boil the potatoes for 10 minutes until partly tender.

  2. Drain
    • Potatoes

    Drain the potatoes and slice them thinly.

  3. Heat
    • Extra virgin olive oil

    Heat the extra virgin olive oil in the frying pan.

  4. Sauté
    • Chicken breast
    • Onion

    Sauté the chicken breast and onion until the chicken is lightly browned.

  5. Season
    • Chicken breast
    • Onion
    • Salt

    Season the chicken mixture with salt, black pepper, and rosemary.

  6. Mix
    • Fresh cream
    • Parmesan cheese

    Mix the fresh cream with half of the Parmesan cheese.

  7. Step
    • Extra virgin olive oil

    Oil the baking dish with the remaining extra virgin olive oil.

  8. Layer
    • Potatoes

    Layer half of the potatoes in the baking dish.

  9. Spread
    • Chicken breast
    • Onion
    • Salt

    Spread the chicken mixture over the potato layer.

  10. Pour
    • Fresh cream
    • Parmesan cheese
    • Chicken breast

    Pour half of the cream mixture over the chicken.

  11. Add
    • Potatoes
    • Fresh cream
    • Parmesan cheese

    Add the remaining potatoes and cover them with the remaining cream mixture.

  12. Top
    • Parmesan cheese
    • Galbanino cheese

    Top the gratin with the remaining Parmesan cheese and Galbanino cheese.

  13. Bake
    • Chicken breast
    • Potatoes
    • Fresh cream

    Bake at 200°C / 390°F for 25 to 30 minutes until golden and bubbling.

  14. Serve

    Rest the gratin for 5 minutes before serving hot.

Creamy Potato and Chicken Bake by @maritoemoglie_incucina

50 min

4 servings

🍗

600 g

Chicken breast

🥔

800 g

Potatoes

🧅

150 g

Onion

🥛

200 ml

Fresh cream

🧀

100 g

Parmesan cheese

🧀

100 g

Galbanino cheese

🧂

1.5 g

Salt

⚫

0.5 g

Black pepper

🫒

15 ml

Extra virgin olive oil

🌿

1 g

Rosemary

Preparation Steps

  1. Step 1/14

    Boil the potatoes for 10 minutes until partly tender.

    🥔Potatoes
    🍲Large pot

  2. Step 2/14

    Drain the potatoes and slice them thinly.

    🥔Potatoes
    🧺Colander
    🔪Knife
    🪵Cutting board

  3. Step 3/14

    Heat the extra virgin olive oil in the frying pan.

    🫒Extra virgin olive oil
    🍳Frying pan

  4. Step 4/14

    Sauté the chicken breast and onion until the chicken is lightly browned.

    🍗Chicken breast
    🧅Onion
    🍳Frying pan
    🥄Wooden spoon

  5. Step 5/14

    Season the chicken mixture with salt, black pepper, and rosemary.

    🍗Chicken breast
    🧅Onion
    🧂Salt
    ⚫Black pepper
    🌿Rosemary
    🍳Frying pan
    🥄Wooden spoon

  6. Step 6/14

    Mix the fresh cream with half of the Parmesan cheese.

    🥛Fresh cream
    🧀Parmesan cheese
    🥣Mixing bowl
    🥄Wooden spoon

  7. Step 7/14

    Oil the baking dish with the remaining extra virgin olive oil.

    🫒Extra virgin olive oil
    🍳Baking dish

  8. Step 8/14

    Layer half of the potatoes in the baking dish.

    🥔Potatoes
    🍳Baking dish

  9. Step 9/14

    Spread the chicken mixture over the potato layer.

    🍗Chicken breast
    🧅Onion
    🧂Salt
    ⚫Black pepper
    🌿Rosemary
    🍳Baking dish
    🥄Wooden spoon

  10. Step 10/14

    Pour half of the cream mixture over the chicken.

    🥛Fresh cream
    🧀Parmesan cheese
    🍳Baking dish
    🥄Wooden spoon

  11. Step 11/14

    Add the remaining potatoes and cover them with the remaining cream mixture.

    🥔Potatoes
    🥛Fresh cream
    🧀Parmesan cheese
    🍳Baking dish
    🥄Wooden spoon

  12. Step 12/14

    Top the gratin with the remaining Parmesan cheese and Galbanino cheese.

    🧀Parmesan cheese
    🧀Galbanino cheese
    🍳Baking dish

  13. Step 13/14

    Bake at 200°C / 390°F for 25 to 30 minutes until golden and bubbling.

    🍗Chicken breast
    🥔Potatoes
    🥛Fresh cream
    🧀Parmesan cheese
    🧀Galbanino cheese
    🍳Baking dish

  14. Step 14/14

    Rest the gratin for 5 minutes before serving hot.

    🍳Baking dish

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Herbs and spices, Fats and oils, Herbs

Ingredients

Chicken breast, Potatoes, Onion, Fresh cream, Parmesan cheese, Galbanino cheese, Salt, Black pepper, Extra virgin olive oil, Rosemary

Notes

Chicken breast (cut into cubes), Potatoes (boiled and thinly sliced), Onion (chopped), Fresh cream (or bechamel sauce), Parmesan cheese (parmesan or grana padano), Galbanino cheese (melting cheese), Salt (to taste), Black pepper (to taste), Rosemary (optional, rosemary or thyme)

Allergens

Milk

Dietetics

Dietary regimen

High-protein

Calories

730 kcal

Macro nutrients

Protein: 49g, Carbohydrates: 45g, Fat: 38g, Fiber: 5g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 480mg, Potassium: 1160mg, Iron: 2.2mg, Sodium: 690mg

Vitamins

Vitamin C: 28mg, Vitamin B6: 0.9mg, Vitamin B12: 1.1µg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

Baking dish, Large pot, Frying pan, Knife, Cutting board, Mixing bowl, Wooden spoon, Colander

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Family dinner, Dinner party, Weeknight dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Tender, Cheesy, Crispy, Melty

Flavors

Savory, Rich, Herbal, Salty, Mild

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Cool before refrigerating,Store in an airtight container,Reheat until piping hot), freezer : 2 months (Freeze in airtight portions,Thaw overnight in the fridge,Reheat thoroughly)