Peach Pie Style Lemonade by @healthyalie

30 min
Easy

6 servings

🍑

3

Peaches

🍯

80 g

Brown Sugar

🍋

150 ml

Lemon Juice

💧

950 ml

Cold Water

💧

150 ml

Water

🌼

5 ml

Vanilla Extract

🤎

2.5 g

Cinnamon

🌰

0.5 g

Nutmeg

🧂

0.5 g

Salt

Preparation Steps

  1. Step 1/14

    Wash the peaches or nectarines, then cut all 3 fruits into small pieces.

    peach or nectarine
    🔪knife
    🪵cutting board

  2. Step 2/14

    Add the chopped peaches to a saucepan with 150 ml of the water and all the brown sugar.

    peach or nectarine
    water
    brown sugar
    🥛measuring jug

  3. Step 3/14

    Add the ground cinnamon, ground nutmeg, and salt to the saucepan.

    ground cinnamon
    ground nutmeg
    salt
    🥛measuring jug

  4. Step 4/14

    Simmer the peach mixture over low heat for 10 to 15 minutes until the fruit is very soft and syrupy.

    peach or nectarine
    brown sugar
    water
    ground cinnamon
    ground nutmeg
    salt
    🥄wooden spoon

  5. Step 5/14

    Stir the simmering peach mixture occasionally to prevent sticking.

    peach or nectarine
    🥄wooden spoon

  6. Step 6/14

    Remove the peach mixture from the heat and let it cool completely.

    peach or nectarine

  7. Step 7/14

    Blend the cooled cooked peaches until smooth.

    peach or nectarine

  8. Step 8/14

    Juice 3 lemons to obtain about 150 ml lemon juice.

    lemon juice
    🍋citrus juicer
    🥛measuring jug

  9. Step 9/14

    Pour the blended peach mixture and lemon juice into a pitcher.

    peach or nectarine
    lemon juice
    🍹pitcher

  10. Step 10/14

    Add the remaining 800 ml cold water and the vanilla extract to the pitcher.

    water
    vanilla extract
    🍹pitcher
    🥛measuring jug
    🥄wooden spoon

  11. Step 11/14

    Stir the lemonade well, then taste and adjust the sweetness with extra brown sugar if desired.

    brown sugar
    🍹pitcher
    🥄wooden spoon

  12. Step 12/14

    Strain the lemonade through a fine-mesh strainer if a smoother texture is desired.

    peach or nectarine
    🫗fine-mesh strainer
    🍹pitcher

  13. Step 13/14

    Refrigerate the lemonade for at least 60 minutes until thoroughly chilled.

    🍹pitcher

  14. Step 14/14

    Serve the peach pie style lemonade in glasses over ice cubes.

    ice cubes
    🥤serving glasses
    🍹pitcher

Composition

Ingredients

Types

Sweetener, Fruit Juice, Flavoring, Seasoning

Ingredients

Peaches, Brown sugar, Lemon juice, Cold water, Water, Vanilla extract, Cinnamon, Nutmeg, Salt

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Gluten-Free, Nut-Free, Soy-Free, Egg-Free, Low-Fat

Calories

76 kcal

Macro nutrients

Carbohydrates: 19g, Sugars: 17g, Fiber: 1.2g, Protein: 0.7g, Fat: 0.2g

Nutritional Information

Minerals

Potassium: 105mg, Calcium: 12mg, Magnesium: 10mg, Sodium: 52mg, Iron: 0.2mg

Vitamins

Vitamin C: 18mg, Vitamin A: 35µg, Folate: 8µg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

14 steps

Equipments

Utensils

knife, cutting board, wooden spoon, measuring jug, pitcher, fine-mesh strainer, citrus juicer, serving glasses

Appliances

stovetop, blender, refrigerator

Type

Type

Type Of Dish

Beverage, Cold Drink

Occasions

Summer, Picnic, Brunch, Afternoon Snack, Party, Barbecue

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Smooth, Juicy, Silky, Refreshing

Flavors

Sweet, Tart, Fruity, Citrusy, Spiced, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave in direct sunlight,Discard if left out longer than 2 hours), fridge : 72 hours (Store in a covered pitcher or airtight bottle,Keep at or below 4°C,Stir or shake before serving), freezer : 60 days (Freeze without ice cubes,Leave headspace in a freezer-safe container,Thaw in the refrigerator and stir well)