French Bread Pizza by @adellacooks

19 min

4 servings

🥖

2

French baguette

🥫

180 ml

Pizza sauce

🧀

230 g

Mozzarella cheese

🥓

Pepperoni

🌿

Oregano

  1. Preheat

    Preheat oven to 425°F.

  2. Slice
    • French baguette

    Slice the baguettes in half lengthwise and place cut-side up on a baking sheet lined with parchment paper.

  3. Spread
    • Pizza sauce
    • French baguette

    Spread pizza sauce evenly over each piece of bread.

  4. Top
    • Mozzarella cheese
    • Pepperoni
    • French baguette

    Top with mozzarella cheese and pepperoni.

  5. Sprinkle
    • Oregano
    • French baguette

    Sprinkle with oregano seasoning.

  6. Bake
    • French baguette
    • Mozzarella cheese

    Bake for 12-15 minutes, or until the cheese is melted and bubbly.

  7. Slice
    • French baguette

    Let rest for a few minutes before slicing and serving.

French Bread Pizza by @adellacooks

19 min

4 servings

🥖

2

French baguette

🥫

180 ml

Pizza sauce

🧀

230 g

Mozzarella cheese

🥓

Pepperoni

🌿

Oregano

Preparation Steps

  1. Step 1/7

    Preheat oven to 425°F.

  2. Step 2/7

    Slice the baguettes in half lengthwise and place cut-side up on a baking sheet lined with parchment paper.

    🥖French baguette
    🔪Knife
    🍳Baking sheet
    📜Parchment paper

  3. Step 3/7

    Spread pizza sauce evenly over each piece of bread.

    🥫Pizza sauce
    🥖French baguette

  4. Step 4/7

    Top with mozzarella cheese and pepperoni.

    🧀Mozzarella cheese
    🥓Pepperoni
    🥖French baguette

  5. Step 5/7

    Sprinkle with oregano seasoning.

    🌿Oregano
    🥖French baguette

  6. Step 6/7

    Bake for 12-15 minutes, or until the cheese is melted and bubbly.

    🥖French baguette
    🧀Mozzarella cheese
    🍳Baking sheet

  7. Step 7/7

    Let rest for a few minutes before slicing and serving.

    🥖French baguette
    🔪Knife

Composition

Ingredients

Types

Grains, Sauce, Vegetables, Dairy, Meat, Spices

Ingredients

French baguette, Pizza sauce, Mozzarella cheese, Pepperoni, Oregano

Notes

French baguette (small, about 12 oz total), Pizza sauce (3/4 to 1 cup, 3/4 cup used), Mozzarella cheese (shredded), Pepperoni (as much or as little as you like), Oregano (seasoning, amount not given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free

Calories

420 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 38g, Fat: 20g, Fiber: 2g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 320mg, Sodium: 980mg, Iron: 2mg, Potassium: 250mg

Vitamins

Vitamin A: 220mcg, Vitamin B12: 0.5mcg, Vitamin C: 3mg

Preparation

Time Information

Preparation

5 minutes

Cooking

14 minutes

Overall

19 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Knife, Baking sheet, Parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weeknight Dinner, Pizza Night

Origin

Source

Platform

instagram

Original Creator

@adellacooks

Origin

Cuisine

Italian-American, American

Geographic

United States, North America

Various

Aspect

Texture

Melty, Crunchy, Crispy Crust, Gooey

Flavors

Savory, Cheesy, Tomato, Garlicky Bread, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3 days (store in an airtight container or wrapped in foil,reheat in oven or toaster oven at 350°F until warmed through), freezer : 1 month (wrap individual pieces tightly in foil then place in a freezer bag,reheat from frozen in oven at 375°F until hot)