Lemonade Jelly Noodles by @bitesbysameen

25 min

3 servings

🫘

100 g

Mung bean starch

💧

720 ml

Water

3 packets

Hair protein lemonade

🍯

Honey

🍋

Lemon juice

🍓

Strawberries

🌿

Mint

🍋

Lemon zest

  1. Whisk
    • Mung bean starch
    • Water

    Whisk the mung bean starch with ¾ cup cold water until smooth.

  2. Dissolve
    • Hair protein lemonade
    • Water

    Dissolve the lemonade hair protein in the remaining water and heat in a saucepan.

  3. Add
    • Mung bean starch

    Slowly add the starch slurry, stirring constantly until thick and glossy.

  4. Pour

    Pour into a mold and refrigerate until firm.

  5. Step

    Unmold and use a jelly noodle scraper to create long strands.

  6. Mix
    • Honey
    • Lemon juice

    Mix honey and lemon juice together to make the lemon gloss.

  7. Drizzle
    • Strawberries
    • Mint
    • Lemon zest

    Drizzle the lemon gloss over the noodles and top with strawberries, mint, or lemon zest.

Lemonade Jelly Noodles by @bitesbysameen

25 min

3 servings

🫘

100 g

Mung bean starch

💧

720 ml

Water

3 packets

Hair protein lemonade

🍯

Honey

🍋

Lemon juice

🍓

Strawberries

🌿

Mint

🍋

Lemon zest

Preparation Steps

  1. Step 1/7

    Whisk the mung bean starch with ¾ cup cold water until smooth.

    🫘Mung bean starch
    💧Water
    🥄Whisk

  2. Step 2/7

    Dissolve the lemonade hair protein in the remaining water and heat in a saucepan.

    Hair protein lemonade
    💧Water

  3. Step 3/7

    Slowly add the starch slurry, stirring constantly until thick and glossy.

    🫘Mung bean starch
    🥄Whisk

  4. Step 4/7

    Pour into a mold and refrigerate until firm.

    🍳Mold

  5. Step 5/7

    Unmold and use a jelly noodle scraper to create long strands.

    🍝Jelly noodle scraper

  6. Step 6/7

    Mix honey and lemon juice together to make the lemon gloss.

    🍯Honey
    🍋Lemon juice
    🥣Mixing bowl

  7. Step 7/7

    Drizzle the lemon gloss over the noodles and top with strawberries, mint, or lemon zest.

    🍓Strawberries
    🌿Mint
    🍋Lemon zest

Composition

Ingredients

Types

Starch, Liquid, Beverage, Supplement, Sweetener, Fruit, Fruits, Herbs

Ingredients

Mung bean starch, Water, Hair protein lemonade, Honey, Lemon juice, Strawberries, Mint, Lemon zest

Notes

Mung bean starch (¾ cup), Water (¾ cup used cold to whisk with the starch, the remainder heated with the lemonade protein), Hair protein lemonade (@arrae brand), Honey (for the lemon gloss, amount not given), Lemon juice (for the lemon gloss, amount not given), Strawberries (for topping, optional), Mint (for topping, optional)

Allergens

to inform

Dietetics

Dietary regimen

Low-Fat, Low-Calorie, Low-Sodium, Egg-Free, Nut-Free, Dairy-Free, Vegetarian, Pescatarian

Calories

140 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 29g, Fat: 0.2g, Fiber: 0.5g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 60mg, Potassium: 50mg, Calcium: 15mg, Iron: 0.5mg

Vitamins

Vitamin C: 10mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Whisk, Mold, Jelly noodle scraper, Mixing bowl

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@bitesbysameen

Origin

Cuisine

Chinese

Geographic

China, East Asia

Various

Aspect

Texture

Chewy, Smooth, Glossy, Jelly-like

Flavors

Citrus, Sweet, Tangy, Lemon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2-3 days (store in an airtight container or covered mold,keep chilled to maintain firm jelly texture), frozen : not recommended (freezing may alter the texture of the starch jelly, making it watery or grainy upon thawing)