Plant-Based Charcuterie by @le.renard.et.les.raisins

35 min

8 servings

⚪

260 g

White

⚫

75 g + 0.5 tsp

Black

🥢

2 tbsp

Salted soy sauce

🫒

1 tbsp

Olive oil

🥔

90 g

Potato starch

🌼

1 tbsp

Mustard

🧂

0.5 tsp

Salt

🍲

1

Vegetable stock cube

  1. Blend
    • White or red beans, cooked
    • Black or purple olives, pitted
    • Salted soy sauce

    Blend all the ingredients together except the stock cube, making sure the beans are as little wet as possible.

  2. Place

    Place the dough in the refrigerator for at least 3 hours, then in the freezer for 10 minutes.

  3. Shape

    Shape the dough into a sausage shape inside a clean tea towel (one that doesn't smell of detergent), then tie the towel closed with kitchen string.

  4. Cook
    • Vegetable stock cube

    Cook in a pot of boiling water with the stock cube for 20 minutes.

  5. Drain

    Drain and let the charcuterie cool completely before slicing it.

Plant-Based Charcuterie by @le.renard.et.les.raisins

35 min

8 servings

⚪

260 g

White

⚫

75 g + 0.5 tsp

Black

🥢

2 tbsp

Salted soy sauce

🫒

1 tbsp

Olive oil

🥔

90 g

Potato starch

🌼

1 tbsp

Mustard

🧂

0.5 tsp

Salt

🍲

1

Vegetable stock cube

Preparation Steps

  1. Step 1/5

    Blend all the ingredients together except the stock cube, making sure the beans are as little wet as possible.

    🫘White or red beans, cooked
    Black or purple olives, pitted
    🥢Salted soy sauce
    🫒Olive oil
    🥔Potato starch
    🌼Mustard
    🧂Salt
    ⚫Black or white pepper

  2. Step 2/5

    Place the dough in the refrigerator for at least 3 hours, then in the freezer for 10 minutes.

  3. Step 3/5

    Shape the dough into a sausage shape inside a clean tea towel (one that doesn't smell of detergent), then tie the towel closed with kitchen string.

    🧻Tea towel
    🍺Kitchen string

  4. Step 4/5

    Cook in a pot of boiling water with the stock cube for 20 minutes.

    🍲Vegetable stock cube
    🍲Pot

  5. Step 5/5

    Drain and let the charcuterie cool completely before slicing it.

    🔪Knife

Composition

Ingredients

Types

Legumes, Vegetables, Condiments, Oils, Starches, Spices

Ingredients

White, Black, Salted soy sauce, Olive oil, Potato starch, Mustard, Salt, Vegetable stock cube

Notes

White (rinsed and drained, or red beans, cooked), Black (or purple olives, pitted, or white pepper), Salt (to taste), Vegetable stock cube (or 1 tbsp vegetable stock powder, for the poaching water)

Allergens

Gluten, Soy, Mustard

Dietetics

Dietary regimen

Halal, Egg-Free, Nut-Free, Sugar-Free, Vegetarian, Pescatarian

Calories

110 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Tea towel, Kitchen string, Pot, Knife

Appliances

Blender, Refrigerator, Freezer, Stove

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Everyday, Aperitif / Party Platter

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Dense, Chewy, Firm, Sliceable

Flavors

Savory, Umami, Briny, Mustardy

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform