Pear Rosemary Kava Spritz by @starinfinitefood

35 min

1 serving

🍐

230 g + 1 slice

Pear

🍯

170 g

Honey

💧

240 ml

Water

🌿

4 g + 1 sprig

Rosemary

🫚

12 g

Ginger

60 ml

Kava haven

🍯

30 ml

Pear-rosemary syrup

🧃

15 ml

Orange juice

💧

120 ml

Soda water

🧊

150 g

Ice

  1. Chop
    • Pear
    • Ginger

    Chop 1 1/2 cups of pear and slice the ginger.

  2. Add
    • Pear
    • Honey
    • Water

    Add the pear, honey, water, rosemary, and ginger to the small saucepan.

  3. Cook
    • Pear
    • Honey
    • Water

    Cook over medium heat for 10 minutes, stirring occasionally.

  4. Reduce
    • Pear
    • Honey
    • Water

    Reduce the heat to low and simmer for 15 to 20 minutes.

  5. Cook
    • Pear-rosemary syrup

    Stop cooking when the syrup has reduced by about two-thirds.

  6. Strain
    • Pear
    • Rosemary
    • Ginger

    Strain out the pear, rosemary, and ginger.

  7. Transfer
    • Pear-rosemary syrup

    Transfer the pear-rosemary syrup to a small jar and cool it.

  8. Fill
    • Ice cubes

    Fill a highball glass with 1 cup of ice cubes.

  9. Pour
    • Kava Haven non-alcoholic kava spirit
    • Pear-rosemary syrup
    • Ice cubes

    Pour 2 fl oz of Kava Haven and 1 fl oz of pear-rosemary syrup over the ice.

  10. Add
    • Fresh orange juice

    Add 1/2 fl oz of fresh orange juice.

  11. Top
    • Soda water

    Top the drink with 4 fl oz of soda water.

  12. Garnish
    • Rosemary
    • Pear

    Garnish with a rosemary sprig and a pear slice, if desired.

Pear Rosemary Kava Spritz by @starinfinitefood

35 min

1 serving

🍐

230 g + 1 slice

Pear

🍯

170 g

Honey

💧

240 ml

Water

🌿

4 g + 1 sprig

Rosemary

🫚

12 g

Ginger

60 ml

Kava haven

🍯

30 ml

Pear-rosemary syrup

🧃

15 ml

Orange juice

💧

120 ml

Soda water

🧊

150 g

Ice

Preparation Steps

  1. Step 1/12

    Chop 1 1/2 cups of pear and slice the ginger.

    🍐Pear
    🫚Ginger
    🔪Knife
    🪵Cutting board

  2. Step 2/12

    Add the pear, honey, water, rosemary, and ginger to the small saucepan.

    🍐Pear
    🍯Honey
    💧Water
    🌿Rosemary
    🫚Ginger
    🍲Small saucepan

  3. Step 3/12

    Cook over medium heat for 10 minutes, stirring occasionally.

    🍐Pear
    🍯Honey
    💧Water
    🌿Rosemary
    🫚Ginger
    🍲Small saucepan
    🥄Wooden spoon

  4. Step 4/12

    Reduce the heat to low and simmer for 15 to 20 minutes.

    🍐Pear
    🍯Honey
    💧Water
    🌿Rosemary
    🫚Ginger
    🍲Small saucepan

  5. Step 5/12

    Stop cooking when the syrup has reduced by about two-thirds.

    🍯Pear-rosemary syrup
    🍲Small saucepan

  6. Step 6/12

    Strain out the pear, rosemary, and ginger.

    🍐Pear
    🌿Rosemary
    🫚Ginger
    🍯Pear-rosemary syrup
    🧺Fine-mesh strainer

  7. Step 7/12

    Transfer the pear-rosemary syrup to a small jar and cool it.

    🍯Pear-rosemary syrup
    🫙Small jar

  8. Step 8/12

    Fill a highball glass with 1 cup of ice cubes.

    🧊Ice cubes
    🥛Highball glass

  9. Step 9/12

    Pour 2 fl oz of Kava Haven and 1 fl oz of pear-rosemary syrup over the ice.

    Kava Haven non-alcoholic kava spirit
    🍯Pear-rosemary syrup
    🧊Ice cubes
    🥛Highball glass
    🥄Jigger

  10. Step 10/12

    Add 1/2 fl oz of fresh orange juice.

    🧃Fresh orange juice
    🥛Highball glass
    🍋Citrus juicer

  11. Step 11/12

    Top the drink with 4 fl oz of soda water.

    💧Soda water
    🥛Highball glass

  12. Step 12/12

    Garnish with a rosemary sprig and a pear slice, if desired.

    🌿Rosemary
    🍐Pear
    🥛Highball glass
    🔪Knife

Composition

Ingredients

Types

Fruit, Sweetener, Liquid, Herbs, Root vegetables, Syrup, Carbonated water

Ingredients

Pear, Honey, Water, Rosemary, Ginger, Kava haven, Pear-rosemary syrup, Orange juice, Soda water, Ice

Notes

Pear (chopped, for the syrup, garnish), Honey (for the syrup), Water (for the syrup), Rosemary (for the syrup, garnish), Ginger (for the syrup), Kava haven (non-alcoholic spirit), Pear-rosemary syrup (or more to taste), Orange juice (a squeeze, fresh), Soda water (to top off)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Dairy-free, Alcohol-free

Calories

120 kcal

Macro nutrients

Carbohydrates: 31g, Sugars: 28g, Protein: 0.2g, Fat: 0g, Fiber: 0.3g

Nutritional Information

Minerals

Potassium: 55mg, Manganese: 0.1mg

Vitamins

Vitamin C: 6mg, Vitamin K: 3mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

30 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

Small saucepan, Wooden spoon, Fine-mesh strainer, Small jar, Jigger, Highball glass, Citrus juicer, Knife, Cutting board

Appliances

Stove

Type

Type

Type Of Dish

Drink

Occasions

Happy hour, Weeknight, Dinner party

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Icy, Sparkling, Light

Flavors

Fruity, Floral, Herbal, Sweet, Citrusy, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve the finished spritz immediately after adding soda water and ice.), fridge : 14 days (Store the strained pear-rosemary syrup in a clean sealed jar.,Refrigerate the finished drink only if it does not contain ice or soda water.), freezer : 90 days (Freeze the strained syrup in an airtight freezer-safe container with headspace.,Thaw in the refrigerator before use.)