Chocolate Apple Cake by @helena_pudic

50 min

12 servings

🌾

150 g

Flour

🍬

310 g

Sugar

🥛

250 ml

Milk

🫙

Baking powder

🥚

2

Egg yolks

🍫

2 tbsp

Cocoa powder

🫗

180 ml

Oil

🥚

2

Egg whites

🍎

3

Apples

🍫

200 g

Dark chocolate

🧈

50 g

Butter

  1. Preheat

    Preheat the oven to 200°C.

  2. Whisk
    • Egg yolks
    • Sugar
    • Oil

    Whisk the egg yolks with the sugar, add the oil, then the milk, and combine everything.

  3. Add
    • Flour
    • Cocoa powder
    • Sugar

    Add the dry ingredients (flour, cocoa powder, baking powder) to the wet mixture.

  4. Grease
    • Oil
    • Flour

    Grease a 27x18 baking tin with oil and dust with flour, then pour in the batter.

  5. Bake

    Bake in the oven for 15 minutes.

  6. Bake
    • Egg whites
    • Sugar

    While the sponge bakes, whisk the egg whites with the sugar.

  7. Add
    • Apples
    • Egg whites

    Add the grated apples to the whisked egg whites.

  8. Pour
    • Apples
    • Egg whites

    Pour the apple and egg white mixture onto the sponge.

  9. Return

    Return to the oven and bake for another 15 minutes.

  10. Cool

    Leave the cake to cool at room temperature.

  11. Combine
    • Dark chocolate
    • Butter
    • Oil

    Combine the chocolate, butter and oil and melt over low heat, stirring.

  12. Pour

    Pour the glaze over the cooled cake.

Chocolate Apple Cake by @helena_pudic

50 min

12 servings

🌾

150 g

Flour

🍬

310 g

Sugar

🥛

250 ml

Milk

🫙

Baking powder

🥚

2

Egg yolks

🍫

2 tbsp

Cocoa powder

🫗

180 ml

Oil

🥚

2

Egg whites

🍎

3

Apples

🍫

200 g

Dark chocolate

🧈

50 g

Butter

Preparation Steps

  1. Step 1/12

    Preheat the oven to 200°C.

  2. Step 2/12

    Whisk the egg yolks with the sugar, add the oil, then the milk, and combine everything.

    🥚Egg yolks
    🍬Sugar
    🫗Oil
    🥛Milk
    🥄Whisk
    🥣Mixing bowl

  3. Step 3/12

    Add the dry ingredients (flour, cocoa powder, baking powder) to the wet mixture.

    🌾Flour
    🍫Cocoa powder
    🫙Baking powder
    🥣Mixing bowl

  4. Step 4/12

    Grease a 27x18 baking tin with oil and dust with flour, then pour in the batter.

    🫗Oil
    🌾Flour
    🍳Baking tin

  5. Step 5/12

    Bake in the oven for 15 minutes.

    🍳Baking tin

  6. Step 6/12

    While the sponge bakes, whisk the egg whites with the sugar.

    🥚Egg whites
    🍬Sugar
    🥄Whisk
    🥣Mixing bowl

  7. Step 7/12

    Add the grated apples to the whisked egg whites.

    🍎Apples
    🥚Egg whites
    🥣Mixing bowl

  8. Step 8/12

    Pour the apple and egg white mixture onto the sponge.

    🍎Apples
    🥚Egg whites
    🍳Baking tin

  9. Step 9/12

    Return to the oven and bake for another 15 minutes.

    🍳Baking tin

  10. Step 10/12

    Leave the cake to cool at room temperature.

  11. Step 11/12

    Combine the chocolate, butter and oil and melt over low heat, stirring.

    🍫Dark chocolate
    🧈Butter
    🫗Oil
    🍲Saucepan

  12. Step 12/12

    Pour the glaze over the cooled cake.

Composition

Ingredients

Types

Grains, Sugar, Dairy, Baking agent, Eggs, Baking ingredient, Fat/Oil, Fruits, Confectionery

Ingredients

Flour, Sugar, Milk, Baking powder, Egg yolks, Cocoa powder, Oil, Egg whites, Apples, Dark chocolate, Butter

Notes

Flour (for the sponge, to dust the baking tin), Sugar (for the sponge), Baking powder (amount not given), Cocoa powder (baking cocoa), Oil (for the sponge, for the glaze, to grease the baking tin), Apples (grated), Dark chocolate (for the glaze), Butter (for the glaze)

Allergens

Gluten, Milk, Eggs, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

310 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 36g, Fat: 17g, Fiber: 1.5g, Sugars: 25g

Nutritional Information

Minerals

Iron: 1.4mg, Calcium: 40mg, Potassium: 180mg, Sodium: 90mg, Magnesium: 30mg

Vitamins

Vitamin A: 80mcg, Vitamin C: 2mg, Riboflavin (B2): 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Whisk, Mixing bowl, Saucepan, Baking tin

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Autumn, Everyday

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan

Geographic

Croatia, Europe

Various

Aspect

Texture

Moist, Soft, Fudgy Glaze

Flavors

Chocolatey, Sweet, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : up to 1 day (covered,cool room, away from direct sunlight), fridge : up to 4 days (covered or in an airtight container), freezer : up to 2 months (without glaze preferred,wrapped tightly in an airtight container,thaw in fridge before serving)