Rice Pudding with Salted Butter Caramel by @louloukitchen_

45 min

4 servings

🍚

180 g

Round rice

🥛

1 l

Milk

🍬

150 g

Sugar

🥛

40 cl

Heavy cream

🍦

2

Vanilla bean

🧈

50 g

Salted butter

🥣

Puffed rice

  1. Cream
    • Milk
    • Heavy cream
    • Round rice

    Bring the milk and cream to a boil, then add the washed round rice as soon as it starts boiling.

  2. Add
    • Vanilla bean
    • Sugar

    Add the vanilla from the pods, then add the sugar, and cook over medium heat for 30 minutes, stirring.

  3. Melt
    • Sugar

    Melt the sugar for the caramel until it turns brown.

  4. Add
    • Salted butter
    • Heavy cream

    Off the heat, add the salted butter, then the cream, and mix.

  5. Set

    Set the caramel aside.

  6. Plate
    • Round rice

    Plate the warm rice pudding with the caramel on top.

  7. Add
    • Puffed rice

    Add a little puffed rice on top as a topping.

Rice Pudding with Salted Butter Caramel by @louloukitchen_

45 min

4 servings

🍚

180 g

Round rice

🥛

1 l

Milk

🍬

150 g

Sugar

🥛

40 cl

Heavy cream

🍦

2

Vanilla bean

🧈

50 g

Salted butter

🥣

Puffed rice

Preparation Steps

  1. Step 1/7

    Bring the milk and cream to a boil, then add the washed round rice as soon as it starts boiling.

    🥛Milk
    🥛Heavy cream
    🍚Round rice
    🍲Saucepan
    🥄Wooden spoon

  2. Step 2/7

    Add the vanilla from the pods, then add the sugar, and cook over medium heat for 30 minutes, stirring.

    🍦Vanilla bean
    🍬Sugar
    🥄Wooden spoon
    🍲Saucepan

  3. Step 3/7

    Melt the sugar for the caramel until it turns brown.

    🍬Sugar
    🍲Saucepan
    🥄Wooden spoon

  4. Step 4/7

    Off the heat, add the salted butter, then the cream, and mix.

    🧈Salted butter
    🥛Heavy cream
    🥄Wooden spoon
    🍲Saucepan

  5. Step 5/7

    Set the caramel aside.

  6. Step 6/7

    Plate the warm rice pudding with the caramel on top.

  7. Step 7/7

    Add a little puffed rice on top as a topping.

    🥣Puffed rice

Composition

Ingredients

Types

Grains, Dairy, Sugar, Spices

Ingredients

Round rice, Milk, Sugar, Heavy cream, Vanilla bean, Salted butter, Puffed rice

Notes

Sugar (for the rice pudding), Heavy cream (for the rice pudding), Vanilla bean (2 to 3 pods, seeds scraped)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, soy-free

Calories

420 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 45g, Fat: 22g, Fiber: 0.5g, Sugars: 28g

Nutritional Information

Minerals

Calcium: 220mg, Sodium: 160mg, Potassium: 280mg, Phosphorus: 170mg

Vitamins

Vitamin A: 180mcg, Vitamin D: 1mcg, Vitamin B2 (Riboflavin): 0.3mg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Saucepan, Wooden spoon, Knife

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Everyday Comfort Dessert, Childhood Family Dessert

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Silky, Sticky, Crunchy (puffed Rice Topping)

Flavors

Sweet, Vanilla, Buttery, Caramelized

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

storage : 48 hours (in an airtight container,refrigerated)