Creamy Ranch Sauce by @raziyyz

1 min

8 servings

🥣

120 ml

Fat free Greek yogurt

🥚

120 ml

Light mayo

🥛

60 ml

Milk

🧄

2 cloves

Garlic

🍋

Lemon

🌿

0.5 tsp

Dried dill

🧅

0.5 tsp

Onion powder

🧂

0.25 tsp

Salt

⚫

0.25 tsp

Pepper

🌿

60 ml

Parsley

🌿

2 tbsp

Chives

  1. Add
    • Fat free Greek yogurt
    • Light mayo
    • Milk

    Add the Greek yogurt, light mayo, milk, lemon squeeze, garlic cloves, dill, onion powder, salt and pepper to a blender.

  2. Shake

    Give it a quick shake.

  3. Blend

    Blend until it's nice and smooth.

  4. Add
    • Parsley

    Add in the fresh parsley and chives and mix that up.

  5. Add

    Add it to a squeeze bottle or any container.

Creamy Ranch Sauce by @raziyyz

1 min

8 servings

🥣

120 ml

Fat free Greek yogurt

🥚

120 ml

Light mayo

🥛

60 ml

Milk

🧄

2 cloves

Garlic

🍋

Lemon

🌿

0.5 tsp

Dried dill

🧅

0.5 tsp

Onion powder

🧂

0.25 tsp

Salt

⚫

0.25 tsp

Pepper

🌿

60 ml

Parsley

🌿

2 tbsp

Chives

Preparation Steps

  1. Step 1/5

    Add the Greek yogurt, light mayo, milk, lemon squeeze, garlic cloves, dill, onion powder, salt and pepper to a blender.

    🥣Fat free Greek yogurt
    🥚Light mayo
    🥛Milk
    🍋Lemon
    🧄Garlic
    🌿Dried dill
    🧅Onion powder
    🧂Salt
    ⚫Pepper

  2. Step 2/5

    Give it a quick shake.

  3. Step 3/5

    Blend until it's nice and smooth.

  4. Step 4/5

    Add in the fresh parsley and chives and mix that up.

    🌿Parsley
    🌿Chives

  5. Step 5/5

    Add it to a squeeze bottle or any container.

    🧴Squeeze bottle
    🫙Container

Composition

Ingredients

Types

Dairy, Condiments, Vegetables, Fruits, Herbs, Spices

Ingredients

Fat free Greek yogurt, Light mayo, Milk, Garlic, Lemon, Dried dill, Onion powder, Salt, Pepper, Parsley, Chives

Notes

Fat free Greek yogurt (plain), Light mayo (or miracle whip), Milk (any milk, 1% used, add a splash more if the mix is too thick when blending), Garlic (can be replaced with 1/2 tsp garlic powder if no blender), Lemon (squeeze of half a lemon), Dried dill (or 2 tbsp fresh dill), Parsley (finely chopped, add-on), Chives (finely chopped, add-on)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Carb, Low-Calorie, Low-Fat

Calories

32 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 3.5g, Fat: 1.5g, Fiber: 0g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 110mg, Calcium: 25mg, Potassium: 35mg

Vitamins

Vitamin A: 15µg, Vitamin C: 1mg, Vitamin B12: 0.1µg

Preparation

Time Information

Preparation

1 minute

Overall

1 minute

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Squeeze bottle, Container

Appliances

Blender

Type

Type

Type Of Dish

Condiment, Sauce, Dip

Occasions

Everyday, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Smooth

Flavors

Garlicky, Tangy, Herby, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : Up to the expiry date of the yogurt used (typically 5-7 days) (store in an airtight container or squeeze bottle,keep refrigerated at all times)