Brookie Skillet Dessert by @millsandbuns

38 min

2 servings

🍬

66 g + 1 tbsp

Caster sugar

🍬

33 g + 1 tbsp

Brown sugar

🥚

50 g

Egg

🍫

66 g

Dark chocolate

🧈

78 g + 2 tbsp

Butter

🌾

60 g + 4 tbsp

Flour

🍫

20 g

Cocoa powder

🍫

70 g + 2.5 tbsp

Chocolate chips

🥛

15 ml

Milk

🫙

0.6 g

Baking powder

  1. Preheat
    • butter

    Preheat the oven to 180°C / 350°F. Grease the 6-inch oven-safe skillet with a little of the butter.

  2. Whisk
    • caster sugar
    • brown sugar
    • egg

    Whisk 66 g caster sugar, 33 g brown sugar, and 1 egg in a mixing bowl until light, pale, and slightly thickened.

  3. Melt
    • dark chocolate
    • butter

    Melt 66 g dark chocolate with 38 g butter in a microwave-safe bowl. Stir until smooth.

  4. Pour
    • dark chocolate
    • butter
    • caster sugar

    Pour the melted chocolate mixture into the egg mixture. Whisk until fully combined.

  5. Add
    • all-purpose flour
    • unsweetened cocoa powder

    Add 20 g all-purpose flour and 8 g cocoa powder to the brownie batter. Fold just until no dry streaks remain.

  6. Stir
    • chocolate chips

    Stir 20 g chocolate chips into the brownie batter. Spread the batter evenly in the prepared skillet.

  7. Combine
    • all-purpose flour
    • Caster sugar
    • Brown sugar

    Combine 40 g all-purpose flour and 0.6 g baking powder in a second mixing bowl. Set the dry mixture aside.

  8. Mix
    • butter
    • caster sugar
    • brown sugar

    Mix 40 g melted butter, 12.5 g caster sugar, 12.5 g brown sugar, and 15 ml milk in the second bowl. Stir until the sugars are moistened.

  9. Fold
    • all-purpose flour
    • chocolate chips
    • Caster sugar

    Fold the flour mixture into the wet cookie mixture. Stir in 50 g chocolate chips to make a thick cookie dough.

  10. Spoon
    • chocolate chips

    Spoon chunks of cookie dough over the brownie batter. Scatter the remaining chocolate chips over the top.

  11. Bake

    Bake the brookie for 15 to 20 minutes at 180°C / 350°F. Remove it when the edges are set and the center remains soft and fudgy.

  12. Cool

    Cool the skillet for 10 minutes. Serve warm directly from the skillet for the fudgiest texture.

Brookie Skillet Dessert by @millsandbuns

38 min

2 servings

🍬

66 g + 1 tbsp

Caster sugar

🍬

33 g + 1 tbsp

Brown sugar

🥚

50 g

Egg

🍫

66 g

Dark chocolate

🧈

78 g + 2 tbsp

Butter

🌾

60 g + 4 tbsp

Flour

🍫

20 g

Cocoa powder

🍫

70 g + 2.5 tbsp

Chocolate chips

🥛

15 ml

Milk

🫙

0.6 g

Baking powder

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C / 350°F. Grease the 6-inch oven-safe skillet with a little of the butter.

    🧈butter
    🍳6-inch oven-safe skillet

  2. Step 2/12

    Whisk 66 g caster sugar, 33 g brown sugar, and 1 egg in a mixing bowl until light, pale, and slightly thickened.

    🍬caster sugar
    🍬brown sugar
    🥚egg
    🥣mixing bowl
    🥄whisk
    ⚖️kitchen scale

  3. Step 3/12

    Melt 66 g dark chocolate with 38 g butter in a microwave-safe bowl. Stir until smooth.

    🍫dark chocolate
    🧈butter
    🥣microwave-safe bowl
    🥄silicone spatula
    ⚖️kitchen scale

  4. Step 4/12

    Pour the melted chocolate mixture into the egg mixture. Whisk until fully combined.

    🍫dark chocolate
    🧈butter
    🍬caster sugar
    🍬brown sugar
    🥚egg
    🥣mixing bowl
    🥄whisk
    🥄silicone spatula

  5. Step 5/12

    Add 20 g all-purpose flour and 8 g cocoa powder to the brownie batter. Fold just until no dry streaks remain.

    🌾all-purpose flour
    🍫unsweetened cocoa powder
    🥣mixing bowl
    🥄silicone spatula
    ⚖️kitchen scale

  6. Step 6/12

    Stir 20 g chocolate chips into the brownie batter. Spread the batter evenly in the prepared skillet.

    🍫chocolate chips
    🥣mixing bowl
    🥄silicone spatula
    🍳6-inch oven-safe skillet
    ⚖️kitchen scale

  7. Step 7/12

    Combine 40 g all-purpose flour and 0.6 g baking powder in a second mixing bowl. Set the dry mixture aside.

    🌾all-purpose flour
    🫙baking powder
    🥣mixing bowl
    🥄silicone spatula
    🥄measuring spoons
    ⚖️kitchen scale

  8. Step 8/12

    Mix 40 g melted butter, 12.5 g caster sugar, 12.5 g brown sugar, and 15 ml milk in the second bowl. Stir until the sugars are moistened.

    🧈butter
    🍬caster sugar
    🍬brown sugar
    🥛milk
    🥣mixing bowl
    🥄silicone spatula
    🥄measuring spoons
    ⚖️kitchen scale

  9. Step 9/12

    Fold the flour mixture into the wet cookie mixture. Stir in 50 g chocolate chips to make a thick cookie dough.

    🌾all-purpose flour
    🫙baking powder
    🍫chocolate chips
    🥣mixing bowl
    🥄silicone spatula
    ⚖️kitchen scale

  10. Step 10/12

    Spoon chunks of cookie dough over the brownie batter. Scatter the remaining chocolate chips over the top.

    🍫chocolate chips
    🍳6-inch oven-safe skillet
    🥄silicone spatula

  11. Step 11/12

    Bake the brookie for 15 to 20 minutes at 180°C / 350°F. Remove it when the edges are set and the center remains soft and fudgy.

    🍳6-inch oven-safe skillet

  12. Step 12/12

    Cool the skillet for 10 minutes. Serve warm directly from the skillet for the fudgiest texture.

    🍳6-inch oven-safe skillet

Composition

Ingredients

Types

Sweeteners, Eggs, Chocolate, Dairy, Baking ingredients

Ingredients

Caster sugar, Brown sugar, Egg, Dark chocolate, Butter, Flour, Cocoa powder, Chocolate chips, Milk, Baking powder

Notes

Caster sugar (for the brownie, for the cookie dough), Brown sugar (for the brownie), Egg (for the brownie), Dark chocolate (for the brownie), Butter (for the brownie, melted, for the cookie dough), Flour (for the brownie, for the cookie dough), Cocoa powder (for the brownie), Chocolate chips (for the brownie, 2-3 tablespoons, for the cookie dough), Milk (for the cookie dough), Baking powder (for the cookie dough)

Allergens

Eggs, Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

1080 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 143g, Sugars: 110g, Fat: 52g, Saturated fat: 31g, Fiber: 9g, Sodium: 190mg

Nutritional Information

Minerals

Calcium: 190mg, Iron: 8.5mg, Potassium: 820mg, Magnesium: 145mg

Vitamins

Vitamin A: 390µg, Vitamin D: 1.2µg, Vitamin B12: 0.8µg, Folate: 70µg

Preparation

Time Information

Preparation

20 minutes

Cooking

18 minutes

Overall

38 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, whisk, silicone spatula, measuring spoons, kitchen scale, 6-inch oven-safe skillet, microwave-safe bowl

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Dessert

Occasions

Dessert, Date night, Comfort food, Chocolate craving

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Fudgy, Gooey, Chewy, Soft, Melty

Flavors

Chocolatey, Sweet, Buttery, Caramel-like, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Cool completely,Store in an airtight container,Keep away from heat and sunlight), fridge : 5 days (Store in an airtight container,Reheat briefly before serving for a gooey center), freezer : 2 months (Cool completely before freezing,Wrap tightly,Thaw in the fridge or at room temperature)