Antipasto Bread Dipping Oil by @alexawhatsfordinner

15 min

6 servings

🫒

60 ml

Extra virgin olive oil

🍇

2 tbsp

Balsamic vinegar

🥓

60 ml

Salami

🧀

60 ml

Mozzarella

🫒

60 ml

Olives

🥫

60 ml

Cornichons

🍅

60 ml

Sun dried tomatoes

🧄

4 cloves

Garlic

🫑

2 tbsp

Roasted red peppers

🌶️

1 tsp

Calabrian chilis

🍋

1

Lemon juice

🧀

120 ml

Parmesan cheese

🧂

1 tsp

Kosher salt

⚫

0.5 tsp

Black pepper

🌿

Fresh basil

🍞

Crusty bread

  1. Add
    • Extra virgin olive oil
    • Balsamic vinegar
    • Salami

    Add all ingredients besides the baguette to a large serving plate or bowl and gently mix.

  2. Dip
    • Crusty bread

    Dip the pieces of toasted baguette in.

Antipasto Bread Dipping Oil by @alexawhatsfordinner

15 min

6 servings

🫒

60 ml

Extra virgin olive oil

🍇

2 tbsp

Balsamic vinegar

🥓

60 ml

Salami

🧀

60 ml

Mozzarella

🫒

60 ml

Olives

🥫

60 ml

Cornichons

🍅

60 ml

Sun dried tomatoes

🧄

4 cloves

Garlic

🫑

2 tbsp

Roasted red peppers

🌶️

1 tsp

Calabrian chilis

🍋

1

Lemon juice

🧀

120 ml

Parmesan cheese

🧂

1 tsp

Kosher salt

⚫

0.5 tsp

Black pepper

🌿

Fresh basil

🍞

Crusty bread

Preparation Steps

  1. Step 1/2

    Add all ingredients besides the baguette to a large serving plate or bowl and gently mix.

    🫒Extra virgin olive oil
    🍇Balsamic vinegar
    🥓Salami
    🧀Mozzarella
    🫒Olives
    🥫Cornichons
    🍅Sun dried tomatoes
    🧄Garlic
    🫑Roasted red peppers
    🌶️Calabrian chilis
    🍋Lemon juice
    🧀Parmesan cheese
    🧂Kosher salt
    ⚫Black pepper
    🌿Fresh basil
    🥣Serving plate or bowl
    🥄Mixing spoon

  2. Step 2/2

    Dip the pieces of toasted baguette in.

    🍞Crusty bread

Composition

Ingredients

Types

Oil, Condiment, Meat, Dairy, Vegetables, Spices, Fruit, Herbs, Grains

Ingredients

Extra virgin olive oil, Balsamic vinegar, Salami, Mozzarella, Olives, Cornichons, Sun dried tomatoes, Garlic, Roasted red peppers, Calabrian chilis, Lemon juice, Parmesan cheese, Kosher salt, Black pepper, Fresh basil, Crusty bread

Notes

Salami (chopped), Mozzarella (chopped), Olives (chopped), Cornichons (chopped), Sun dried tomatoes (chopped), Garlic (minced), Roasted red peppers (finely chopped), Calabrian chilis (chopped), Lemon juice (juice of 1 lemon), Parmesan cheese (freshly grated), Fresh basil (torn, no amount given), Crusty bread (sliced and toasted, no amount given)

Allergens

Sulphites, Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, Low-Carb, Egg-Free

Calories

220 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 7g, Fat: 18g, Fiber: 1g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 620mg, Calcium: 150mg, Iron: 1mg, Potassium: 120mg

Vitamins

Vitamin A: 400IU, Vitamin C: 12mg, Vitamin K: 8mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Serving plate or bowl, Knife, Cutting board, Mixing spoon

Appliances

to inform

Type

Type

Type Of Dish

Dip, Starter, Appetizer

Occasions

Dinner Party, Entertaining Guests

Origin

Source

Platform

instagram

Original Creator

@alexawhatsfordinner

Origin

Cuisine

Italian, Italian-American

Geographic

Italy, Europe

Various

Aspect

Texture

Chunky, Juicy, Chewy

Flavors

Savory, Garlicky, Tangy, Briny, Tart

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (store in an airtight container,bring to room temperature before serving for best flavor and texture,keep bread separate and toast fresh)