Apple and Vanilla Clafoutis by @hervecuisine

1h

6 servings

🍎

300 g

Apples

🥛

300 ml

Milk

🧈

30 g

Butter

🌾

70 g

Flour

🍬

70 g

Sugar

🍦

1 tsp

Vanilla

🥚

4

Eggs

  1. Cut
    • Apples

    Cut the apples into quarters.

  2. Put
    • Butter

    Put pieces of butter in the cake tin.

  3. Sprinkle
    • Sugar
    • Apples

    Sprinkle the sugar over the apples in the tin.

  4. Step
    • Apples

    Pre-cook the apples for 15 minutes at 180 degrees.

  5. Mix
    • Eggs
    • Vanilla

    Crack the eggs, add a little vanilla, and mix.

  6. Add
    • Sugar
    • Flour

    Add the remaining sugar and a little flour, and keep mixing well.

  7. Pour
    • Apples

    Pour the batter over the apples and mix.

  8. Bake

    Bake for 30 minutes at 180 degrees.

  9. Cool

    Let it cool a little before serving.

Apple and Vanilla Clafoutis by @hervecuisine

1h

6 servings

🍎

300 g

Apples

🥛

300 ml

Milk

🧈

30 g

Butter

🌾

70 g

Flour

🍬

70 g

Sugar

🍦

1 tsp

Vanilla

🥚

4

Eggs

Preparation Steps

  1. Step 1/9

    Cut the apples into quarters.

    🍎Apples
    🔪Knife

  2. Step 2/9

    Put pieces of butter in the cake tin.

    🧈Butter
    🍰Cake tin

  3. Step 3/9

    Sprinkle the sugar over the apples in the tin.

    🍬Sugar
    🍎Apples
    🍰Cake tin

  4. Step 4/9

    Pre-cook the apples for 15 minutes at 180 degrees.

    🍎Apples
    🍰Cake tin

  5. Step 5/9

    Crack the eggs, add a little vanilla, and mix.

    🥚Eggs
    🍦Vanilla
    🥣Mixing bowl
    🥄Whisk

  6. Step 6/9

    Add the remaining sugar and a little flour, and keep mixing well.

    🍬Sugar
    🌾Flour
    🥣Mixing bowl
    🥄Whisk

  7. Step 7/9

    Pour the batter over the apples and mix.

    🍎Apples
    🍰Cake tin

  8. Step 8/9

    Bake for 30 minutes at 180 degrees.

    🍰Cake tin

  9. Step 9/9

    Let it cool a little before serving.

Composition

Ingredients

Types

Fruits, Dairy, Grains, Sweeteners, Spices, Eggs

Ingredients

Apples, Milk, Butter, Flour, Sugar, Vanilla, Eggs

Notes

Apples (cut into quarters), Butter (cut into pieces), Sugar (split between pre-cooking the apples and the batter)

Allergens

Milk, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

190 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 22g, Fat: 9g, Fiber: 1.3g, Sugars: 16g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 0.7mg, Potassium: 160mg, Sodium: 55mg

Vitamins

Vitamin A: 90µg, Vitamin D: 0.5µg, Vitamin B2: 0.15mg, Vitamin C: 2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Knife, Cake tin, Mixing bowl, Whisk

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday, Family Gathering, Kids Activity

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Custardy

Flavors

Sweet, Vanilla, Fruity, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

storage : 2-3 days (in an airtight container,refrigerated), freezing : up to 1 month (wrapped tightly,in an airtight container), room temperature : a few hours after cooling (covered,cool room)