Anginetti Cookies (Lemon Cookies) by @healthyfitnessmeals

≈ 34 min

40 servings

  1. Preheat

    Preheat the oven to 350°F (175°C) and line 2 baking sheets with parchment paper.

  2. Whisk
    • large eggs
    • granulated sugar

    Whisk 2 large eggs and ¾ cup granulated sugar in a mixing bowl until smooth and slightly pale.

  3. Whisk
    • extra-virgin olive oil
    • lemon juice

    Whisk in ½ cup extra-virgin olive oil and ½ cup lemon juice until fully combined.

  4. Grate
    • lemon zest
    • Eggs
    • Extra-virgin olive oil

    Grate the zest of 2 lemons directly into the wet mixture and stir it through.

  5. Combine
    • all-purpose flour
    • Kosher salt

    Combine 2 cups all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon kosher salt in the second bowl.

  6. Fold
    • all-purpose flour
    • Lemon zest
    • Granulated sugar

    Fold the dry mixture into the lemon mixture until a soft dough forms and no dry flour remains.

  7. Scoop

    Scoop small portions of dough onto the lined baking sheets, leaving about 2 inches between cookies.

  8. Bake

    Bake one sheet at a time for 12 to 15 minutes, until the cookies are set and lightly colored at the edges.

  9. Cool

    Cool the cookies on the baking sheets for 10 minutes before transferring them to a wire rack.

Anginetti Cookies (Lemon Cookies) by @healthyfitnessmeals

≈ 34 min

40 servings

Preparation Steps

  1. Step 1/9

    Preheat the oven to 350°F (175°C) and line 2 baking sheets with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/9

    Whisk 2 large eggs and ¾ cup granulated sugar in a mixing bowl until smooth and slightly pale.

    🥚large eggs
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk
    🥄measuring cups

  3. Step 3/9

    Whisk in ½ cup extra-virgin olive oil and ½ cup lemon juice until fully combined.

    🫒extra-virgin olive oil
    🍋lemon juice
    🥣mixing bowl
    🥄whisk
    🥄measuring cups

  4. Step 4/9

    Grate the zest of 2 lemons directly into the wet mixture and stir it through.

    🍋lemon zest
    🧀microplane grater
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/9

    Combine 2 cups all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon kosher salt in the second bowl.

    🌾all-purpose flour
    🫙baking powder
    🫙baking soda
    🧂kosher salt
    🥣mixing bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  6. Step 6/9

    Fold the dry mixture into the lemon mixture until a soft dough forms and no dry flour remains.

    🌾all-purpose flour
    🫙baking powder
    🫙baking soda
    🧂kosher salt
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/9

    Scoop small portions of dough onto the lined baking sheets, leaving about 2 inches between cookies.

    🍳baking sheet
    📜parchment paper
    🥄measuring spoons

  8. Step 8/9

    Bake one sheet at a time for 12 to 15 minutes, until the cookies are set and lightly colored at the edges.

    🍳baking sheet

  9. Step 9/9

    Cool the cookies on the baking sheets for 10 minutes before transferring them to a wire rack.

    🍳baking sheet
    ✨wire rack

Composition

Ingredients

Types

Sweeteners, Oils, Fruit, Grains, Leavening agents, Seasonings

Ingredients

Eggs, Granulated sugar, Extra-virgin olive oil, Lemon zest, Lemon juice, All-purpose flour, Baking powder, Baking soda, Kosher salt

Notes

Eggs (large), Granulated sugar (or raw cane sugar), Extra-virgin olive oil (preferably mild and fruity-tasting), Lemon zest (grated zest of 2 lemons), Lemon juice (juice of 1 lemon), Kosher salt (amount not given)

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Dairy-free

Calories

76 kcal

Macro nutrients

Protein: 1.1g, Carbohydrates: 10.2g, Sugars: 7.6g, Fat: 3.5g, Saturated fat: 0.6g, Fiber: 0.2g

Nutritional Information

Minerals

Sodium: 45mg, Potassium: 18mg, Iron: 0.3mg

Vitamins

Vitamin C: 1.2mg, Vitamin A: 6µg, Folate: 12µg

Preparation

Time Information

Preparation

20 minutes

Cooking

14 minutes

Overall

34 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, microplane grater, measuring cups, measuring spoons, rubber spatula, baking sheet, parchment paper, wire rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon tea, Holiday, Party

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

Italian, Mediterranean

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Tender, Lightly crisp

Flavors

Lemon, Sweet, Citrusy, Olive oil

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 5 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 10 days (Store in an airtight container,Bring to room temperature before serving), freezer : 3 months (Freeze in an airtight freezer-safe container,Separate layers with parchment paper)