2-Ingredient Caramels by @le.renard.et.les.raisins

20 min

8 servings

🍁

250 ml

Maple syrup

🌱

100 g

Tahini

🧂

0.5 g

Fleur de sel

  1. Line

    Line the square baking pan with parchment paper.

  2. Pour
    • maple syrup

    Pour 330 g maple syrup into the saucepan. Bring it to a boil over medium heat.

  3. Cook
    • maple syrup

    Cook the maple syrup for about 15 minutes. Continue until it smells caramelized and has reduced by about half.

  4. Add
    • tahini
    • Maple syrup

    Add 100 g tahini to the reduced syrup. Stir until the mixture is smooth and fully combined.

  5. Pour
    • fleur de sel

    Immediately pour the hot caramel mixture into the lined baking pan. Sprinkle with fleur de sel if using.

  6. Cool

    Let the caramels cool completely until firm. Cut into 16 pieces with a knife.

2-Ingredient Caramels by @le.renard.et.les.raisins

20 min

8 servings

🍁

250 ml

Maple syrup

🌱

100 g

Tahini

🧂

0.5 g

Fleur de sel

Preparation Steps

  1. Step 1/6

    Line the square baking pan with parchment paper.

    🍳square baking pan
    📜parchment paper

  2. Step 2/6

    Pour 330 g maple syrup into the saucepan. Bring it to a boil over medium heat.

    🍁maple syrup
    🍲saucepan

  3. Step 3/6

    Cook the maple syrup for about 15 minutes. Continue until it smells caramelized and has reduced by about half.

    🍁maple syrup
    🍲saucepan
    🥄wooden spoon

  4. Step 4/6

    Add 100 g tahini to the reduced syrup. Stir until the mixture is smooth and fully combined.

    🌱tahini
    🍲saucepan
    🥄wooden spoon

  5. Step 5/6

    Immediately pour the hot caramel mixture into the lined baking pan. Sprinkle with fleur de sel if using.

    🧂fleur de sel
    🍳square baking pan
    📜parchment paper
    🥄wooden spoon

  6. Step 6/6

    Let the caramels cool completely until firm. Cut into 16 pieces with a knife.

    🍳square baking pan
    🔪knife

Composition

Ingredients

Types

Sweeteners, Seeds, Spreads, Seasonings

Ingredients

Maple syrup, Tahini, Fleur de sel

Notes

Tahini (sesame paste), Fleur de sel (optional, a few pinches)

Allergens

sesame

Dietetics

Dietary regimen

vegan, vegetarian, dairy-free, lactose-free, egg-free, gluten-free, plant-based

Calories

91 kcal

Macro nutrients

protein: 1.1g, fat: 3.4g, carbohydrates: 12.3g, fiber: 0.4g, sugars: 11.3g, sodium: 8mg

Nutritional Information

Minerals

calcium: 42mg, iron: 0.8mg, magnesium: 18mg, potassium: 48mg

Vitamins

vitamin B1: 0.03mg, vitamin B6: 0.01mg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

saucepan, wooden spoon, square baking pan, parchment paper, knife

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack, Easter, Children's activity, Holiday treat

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

chewy, firm, smooth, fudgy

Flavors

sweet, caramelized, nutty, sesame, salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep away from heat and humidity), fridge : 14 days (Store in an airtight container,Separate layers with parchment paper), freezer : 60 days (Store in an airtight container,Thaw for 15 min before serving)