Sambal Dabu-Dabu by @chefamirgani

≈ 18 min

4 servings

🌶️

75 g

Bird's eye chili

🧅

100 g

Shallot

🍅

240 g

Tomato

🍋

30 ml

Lime

🧂

1.5 g

Salt

🍬

2 g

Sugar

🧂

2 g

Seasoning powder

🫗

60 ml

Hot oil

  1. Slice
    • bird's eye chili
    • shallot

    Thinly slice the bird's eye chilies and shallots.

  2. Dice
    • tomato

    Remove the soft tomato cores and dice the tomatoes into small pieces.

  3. Transfer
    • bird's eye chili
    • shallot
    • tomato

    Transfer the sliced chilies, shallots, and diced tomatoes to a mixing bowl.

  4. Add
    • salt
    • sugar
    • Shallot

    Add the salt, sugar, and seasoning powder to the vegetable mixture.

  5. Squeeze
    • key lime juice
    • Seasoning powder

    Squeeze in the juice of 1 key lime and stir until the seasonings are distributed.

  6. Heat
    • cooking oil

    Heat 4 tablespoons of cooking oil until very hot.

  7. Pour
    • cooking oil

    Pour the hot oil over the sambal and stir thoroughly.

  8. Serve

    Serve immediately as a condiment, especially with fried chicken and rice.

Sambal Dabu-Dabu by @chefamirgani

≈ 18 min

4 servings

🌶️

75 g

Bird's eye chili

🧅

100 g

Shallot

🍅

240 g

Tomato

🍋

30 ml

Lime

🧂

1.5 g

Salt

🍬

2 g

Sugar

🧂

2 g

Seasoning powder

🫗

60 ml

Hot oil

Preparation Steps

  1. Step 1/8

    Thinly slice the bird's eye chilies and shallots.

    🌶️bird's eye chili
    🧅shallot
    🔪knife
    🪵cutting board

  2. Step 2/8

    Remove the soft tomato cores and dice the tomatoes into small pieces.

    🍅tomato
    🔪knife
    🪵cutting board

  3. Step 3/8

    Transfer the sliced chilies, shallots, and diced tomatoes to a mixing bowl.

    🌶️bird's eye chili
    🧅shallot
    🍅tomato
    🥣mixing bowl
    🥄spoon

  4. Step 4/8

    Add the salt, sugar, and seasoning powder to the vegetable mixture.

    🧂salt
    🍬sugar
    🧂seasoning powder
    🥣mixing bowl
    🥄spoon

  5. Step 5/8

    Squeeze in the juice of 1 key lime and stir until the seasonings are distributed.

    🧃key lime juice
    🥣mixing bowl
    🍋citrus juicer
    🥄spoon

  6. Step 6/8

    Heat 4 tablespoons of cooking oil until very hot.

    🫗cooking oil
    🥄spoon

  7. Step 7/8

    Pour the hot oil over the sambal and stir thoroughly.

    🫗cooking oil
    🥣mixing bowl
    🥄spoon

  8. Step 8/8

    Serve immediately as a condiment, especially with fried chicken and rice.

    🥣mixing bowl
    🥄spoon

Composition

Ingredients

Types

Vegetables, Spices, Seasonings, Sweeteners

Ingredients

Bird's eye chili, Shallot, Tomato, Lime, Salt, Sugar, Seasoning powder, Hot oil

Notes

Bird's eye chili (adjust to spice level), Tomato (soft core removed, diced small), Lime (juiced), Salt (to taste), Sugar (a little), Seasoning powder (to taste)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Low-calorie

Calories

94 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 8.5g, Fat: 7g, Fiber: 2.1g

Nutritional Information

Minerals

Sodium: 225mg, Potassium: 262mg, Iron: 0.8mg

Vitamins

Vitamin C: 40mg, Vitamin A: 55µg, Vitamin K: 8µg

Preparation

Time Information

Preparation

15 minutes

Cooking

3 minutes

Overall

18 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, mixing bowl, spoon, citrus juicer

Appliances

Stove

Type

Type

Type Of Dish

Condiment, Sauce, Side Dish

Occasions

Lunch, Dinner, Barbecue, Everyday meal

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Indonesian

Geographic

Indonesia, Sulawesi

Various

Aspect

Texture

Juicy, Chunky, Tender

Flavors

Spicy, Sour, Fresh, Savory, Slightly sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Use a clean spoon), freezer : (Freezing is not recommended because fresh tomatoes and shallots lose texture)