Cinnamon Crumble Muffins by @millsandbuns

34 min
Medium

12 servings

🍬

50 g

Caster Sugar

🍯

50 g

Brown Sugar

🧈

70 g

Butter

🥚

1 large egg

Egg

🌼

2.5 ml

Vanilla Extract

🌾

200 g

Flour

🧂

6 g

Baking Powder

🧂

0.3 g

Baking Soda

🌿

1 tsp

Cinnamon Powder

🥛

120 ml

Milk

🥣

50 g

Yogurt

✨

75 g

Crumble Topping

Preparation Steps

  1. Step 1/11

    Preheat the oven to 180°C (350°F) and line an 8-cup muffin tin with muffin liners.

    🧁muffin tin
    🧁muffin liners

  2. Step 2/11

    Whisk the 50 g caster sugar, 50 g brown sugar, and 70 g melted butter in a mixing bowl until combined.

    caster sugar
    brown sugar
    butter
    🥣mixing bowl
    🍥whisk

  3. Step 3/11

    Stir in the egg and 1/2 teaspoon vanilla extract until the mixture is smooth.

    egg
    vanilla extract
    🥣mixing bowl
    🥄spatula

  4. Step 4/11

    Mix the 120 ml milk and 50 g yogurt together in the second mixing bowl.

    milk
    yogurt
    🥣mixing bowl
    🍥whisk

  5. Step 5/11

    Add half the 200 g flour, 1 1/2 teaspoons baking powder, a pinch of baking soda, and 1 teaspoon ground cinnamon to the batter.

    all-purpose flour
    baking powder
    baking soda
    ground cinnamon
    🥣mixing bowl
    🥄spatula
    🥄measuring spoons

  6. Step 6/11

    Fold gently until just combined, then fold in half of the milk-yogurt mixture.

    milk
    yogurt
    🥣mixing bowl
    🥄spatula

  7. Step 7/11

    Fold in the remaining flour mixture and remaining milk-yogurt mixture until no dry flour remains.

    all-purpose flour
    baking powder
    baking soda
    ground cinnamon
    milk
    yogurt
    🥣mixing bowl
    🥄spatula

  8. Step 8/11

    Divide the batter evenly among the 8 lined muffin cups.

    🧁muffin tin
    🧁muffin liners
    🥄spatula

  9. Step 9/11

    Sprinkle the cinnamon crumble topping evenly over the muffin batter.

    cinnamon crumble topping
    🧁muffin tin

  10. Step 10/11

    Bake at 180°C (350°F) for 18 to 20 minutes until a skewer inserted into the center comes out clean.

    🧁muffin tin
    📍skewer

  11. Step 11/11

    Cool the muffins in the tin for 5 minutes before serving warm or at room temperature.

    🧁muffin tin

Composition

Ingredients

Types

Sweetener, Dairy, Egg, Flavoring, Leavening agent

Ingredients

Caster sugar, Brown sugar, Butter, Egg, Vanilla extract, Flour, Baking powder, Baking soda, Cinnamon powder, Milk, Yogurt, Crumble topping

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

260 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 38g, Sugars: 22g, Fat: 9g, Saturated fat: 5g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 75mg, Iron: 1.2mg, Potassium: 105mg, Sodium: 120mg

Vitamins

Vitamin A: 135mcg, Vitamin D: 0.6mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

19 minutes

Overall

34 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, whisk, spatula, measuring spoons, muffin tin, muffin liners, skewer

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Thanksgiving, Christmas, Holiday baking, Autumn

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American, Western

Geographic

to inform

Various

Aspect

Texture

Tender, Moist, Crumbly, Soft

Flavors

Cinnamon, Sweet, Buttery, Caramel-like, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place), fridge : 5 days (Store in an airtight container,Bring to room temperature or warm before serving), freezer : 90 days (Cool completely before freezing,Wrap individually or store in a freezer-safe airtight container)