Spinach & Cheese Boureka Pie by @ingredients_by_saputo

30 min

8 servings

🧀

200 g

Feta cheese

🧀

500 g

Mozzarella cheese

🥬

60 g

Spinach

🥚

2

Egg

🧂

Salt

🫓

1 packet

Filo pastry

🌱

3 tbsp

Sesame seeds

🍅

Tomato

🫑

Hot peppers

  1. Combine
    • Feta cheese
    • Mozzarella cheese
    • Spinach

    Combine the feta, mozzarella, wilted spinach, egg and salt in a bowl.

  2. Divide

    Divide the filling into three portions.

  3. Lay
    • Filo pastry

    Lay out 3 sheets of filo pastry and place one portion of filling along the long edge of each, then roll each into a log to make 3 logs.

  4. Line

    Line a 10-inch deep dish, roasting pan, or springform pan with parchment paper.

  5. Step

    Starting in the centre, coil the first log into a spiral and continue coiling the remaining logs around it.

  6. Brush
    • Egg
    • Sesame seeds

    Brush the pie with egg wash and sprinkle with sesame seeds.

  7. Bake

    Bake at 400°F until deeply golden, crisp, and cooked through.

  8. Serve
    • Tomato
    • Egg
    • Hot peppers

    Serve with grated tomato, egg and some hot peppers on the side.

Spinach & Cheese Boureka Pie by @ingredients_by_saputo

30 min

8 servings

🧀

200 g

Feta cheese

🧀

500 g

Mozzarella cheese

🥬

60 g

Spinach

🥚

2

Egg

🧂

Salt

🫓

1 packet

Filo pastry

🌱

3 tbsp

Sesame seeds

🍅

Tomato

🫑

Hot peppers

Preparation Steps

  1. Step 1/8

    Combine the feta, mozzarella, wilted spinach, egg and salt in a bowl.

    🧀Feta cheese
    🧀Mozzarella cheese
    🥬Spinach
    🥚Egg
    🧂Salt
    🥣Mixing bowl

  2. Step 2/8

    Divide the filling into three portions.

  3. Step 3/8

    Lay out 3 sheets of filo pastry and place one portion of filling along the long edge of each, then roll each into a log to make 3 logs.

    🫓Filo pastry

  4. Step 4/8

    Line a 10-inch deep dish, roasting pan, or springform pan with parchment paper.

    📜Parchment paper

  5. Step 5/8

    Starting in the centre, coil the first log into a spiral and continue coiling the remaining logs around it.

  6. Step 6/8

    Brush the pie with egg wash and sprinkle with sesame seeds.

    🥚Egg
    🌱Sesame seeds
    🖌️Pastry brush

  7. Step 7/8

    Bake at 400°F until deeply golden, crisp, and cooked through.

  8. Step 8/8

    Serve with grated tomato, egg and some hot peppers on the side.

    🍅Tomato
    🥚Egg
    🫑Hot peppers

Composition

Ingredients

Types

Dairy, Vegetables, Eggs, Spices, Grains, Seeds

Ingredients

Feta cheese, Mozzarella cheese, Spinach, Egg, Salt, Filo pastry, Sesame seeds, Tomato, Hot peppers

Notes

Feta cheese (crumbled), Spinach (wilted), Egg (for the filling, jammy egg, served on the side), Salt (to taste), Tomato (grated, served on the side), Hot peppers (served on the side)

Allergens

Milk, Eggs, Gluten, Sesame

Dietetics

Dietary regimen

Pescatarian, Sugar-Free, Vegetarian

Calories

320 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 20g, Fat: 20g, Fiber: 1.5g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 280mg, Sodium: 560mg, Iron: 1.5mg, Potassium: 220mg

Vitamins

Vitamin A: 1800IU, Vitamin K: 75mcg, Folate: 40mcg, Vitamin B12: 0.6mcg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Pastry brush, Parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack, Breakfast

Occasions

Family Gathering, Jewish Sabbath or holiday hosting, Everyday Breakfast

Origin

Source

Platform

instagram

Original Creator

@ingredients_by_saputo

Origin

Cuisine

Jewish, Middle Eastern, Mediterranean

Geographic

Israel, Middle East

Various

Aspect

Texture

Flaky, Crispy, Melty, Creamy

Flavors

Savory, Tangy, Cheesy, Earthy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

cooked leftovers : 3-4 days (store in an airtight container,reheat in oven or air fryer to restore crispness), freezer : up to 2 months (wrap tightly in foil or an airtight container,freeze before or after baking,reheat from frozen in a hot oven until crisp and heated through)