Exotic Shrimp Soup with Coconut Milk & Lemongrass by @lesgourmandisesdeloubna

1h

4 servings

🦐

400 g

Grey shrimp

🧅

1

Onion

🥕

2.5

Carrots

🌿

2 stalks

Lemongrass

🫚

Fresh ginger

🍄

200 g

Mushrooms

🥥

400 ml

Coconut milk

🍅

1 tbsp

Tomato paste

🌽

2 tbsp

Cornstarch

🫒

Olive oil

💧

1.5 l

Water

🧄

2 cloves

Garlic

🧂

Salt

⚫

Pepper

🌿

Fresh coriander

  1. Shell
    • Grey shrimp
    • Carrots

    Shell the grey shrimp, reserving the shells and the carrot peelings for the broth.

  2. Simmer
    • Grey shrimp
    • Olive oil
    • Garlic

    Simmer the shrimp shells with the olive oil, garlic, ginger, salt, pepper and carrot peelings in water for 15 to 20 minutes.

  3. Sauté
    • Onion
    • Olive oil

    In a stockpot, saute the sliced onion in olive oil.

  4. Add
    • Carrots
    • Lemongrass
    • Fresh ginger

    Add the diced carrots, the lemongrass and the grated fresh ginger.

  5. Pour
    • Tomato paste

    Pour in the filtered broth and add the tomato paste, then let it simmer for 15 minutes.

  6. Step
    • Lemongrass

    Remove the lemongrass.

  7. Cook
    • Mushrooms
    • Coconut milk

    Add the mushrooms and the coconut milk and cook for 10 minutes.

  8. Thicken
    • Cornstarch
    • Water

    Thicken with the cornstarch diluted in water.

  9. Stir
    • Grey shrimp
    • Fresh coriander

    Stir in the shrimp and the fresh coriander.

Exotic Shrimp Soup with Coconut Milk & Lemongrass by @lesgourmandisesdeloubna

1h

4 servings

🦐

400 g

Grey shrimp

🧅

1

Onion

🥕

2.5

Carrots

🌿

2 stalks

Lemongrass

🫚

Fresh ginger

🍄

200 g

Mushrooms

🥥

400 ml

Coconut milk

🍅

1 tbsp

Tomato paste

🌽

2 tbsp

Cornstarch

🫒

Olive oil

💧

1.5 l

Water

🧄

2 cloves

Garlic

🧂

Salt

⚫

Pepper

🌿

Fresh coriander

Preparation Steps

  1. Step 1/9

    Shell the grey shrimp, reserving the shells and the carrot peelings for the broth.

    🦐Grey shrimp
    🥕Carrots
    🔪Knife
    🪵Cutting board

  2. Step 2/9

    Simmer the shrimp shells with the olive oil, garlic, ginger, salt, pepper and carrot peelings in water for 15 to 20 minutes.

    🦐Grey shrimp
    🫒Olive oil
    🧄Garlic
    🫚Fresh ginger
    🧂Salt
    ⚫Pepper
    🥕Carrots
    💧Water
    🍲Saucepan

  3. Step 3/9

    In a stockpot, saute the sliced onion in olive oil.

    🧅Onion
    🫒Olive oil
    🍲Stockpot
    🥄Wooden spoon

  4. Step 4/9

    Add the diced carrots, the lemongrass and the grated fresh ginger.

    🥕Carrots
    🌿Lemongrass
    🫚Fresh ginger
    🍲Stockpot
    🥄Wooden spoon

  5. Step 5/9

    Pour in the filtered broth and add the tomato paste, then let it simmer for 15 minutes.

    🍅Tomato paste
    🍲Stockpot
    🧺Strainer
    🥄Wooden spoon

  6. Step 6/9

    Remove the lemongrass.

    🌿Lemongrass
    🍲Stockpot

  7. Step 7/9

    Add the mushrooms and the coconut milk and cook for 10 minutes.

    🍄Mushrooms
    🥥Coconut milk
    🍲Stockpot
    🥄Wooden spoon

  8. Step 8/9

    Thicken with the cornstarch diluted in water.

    🌽Cornstarch
    💧Water
    🥣Bowl
    🍲Stockpot
    🥄Wooden spoon

  9. Step 9/9

    Stir in the shrimp and the fresh coriander.

    🦐Grey shrimp
    🌿Fresh coriander
    🍲Stockpot
    🥄Wooden spoon

Composition

Ingredients

Types

Seafood, Vegetables, Herbs, Spices, Dairy Substitute, Plant-based, Condiments, Starch, Oils, Liquids

Ingredients

Grey shrimp, Onion, Carrots, Lemongrass, Fresh ginger, Mushrooms, Coconut milk, Tomato paste, Cornstarch, Olive oil, Water, Garlic, Salt, Pepper, Fresh coriander

Notes

Grey shrimp (shelled, shells reserved for the broth), Onion (sliced), Carrots (2 to 3, diced small, peelings reserved for the broth), Lemongrass (crushed/broken to release aroma), Fresh ginger (a piece, grated, also used in the broth), Mushrooms (sliced), Cornstarch (diluted in a little water), Olive oil (a drizzle), Water (or more, for the broth)

Allergens

Crustaceans

Dietetics

Dietary regimen

Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Carb, soy-free, Sugar-Free, Gluten-Free

Calories

260 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 14g, Fat: 15g, Fiber: 2.5g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 650mg, Potassium: 450mg, Iron: 1.8mg, Calcium: 80mg

Vitamins

Vitamin A: 450µg, Vitamin C: 8mg, Vitamin B12: 1.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Stockpot, Saucepan, Strainer, Bowl, Wooden spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Soup

Occasions

Ramadan, Iftar

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Saucy, Tender, Creamy

Flavors

Savory, Umami, Zesty, Coconutty, Aromatic

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

storage : 2 days (in an airtight container,once cooled to room temperature), freezing : 1 month (best frozen before adding the shrimp and coriander, as coconut-based broths and shrimp can change texture when thawed), reheating : until piping hot (reheat gently on the stove to avoid overcooking the shrimp)