Cake Buah (Fruit Cake) by @birgittawang_

1h20

8 servings

🥚

10

Egg yolk

🥚

6

Egg white

🧈

400 g

Margarine

🍬

300 g

Icing sugar

🌾

300 g

Triangle brand wheat flour

🥛

50 g

Full cream milk powder

🥛

50 g

Sweetened condensed milk

🍒

Red candied cherry

🍒

Green candied cherry

🍎

Candied fruit peel

🍇

Raisins

  1. Mix
    • Margarine
    • Icing sugar

    Mix the margarine, butter and icing sugar with a mixer until fluffy.

  2. Add
    • Egg yolk

    Add the egg yolks one at a time, mixing evenly after each.

  3. Add
    • Sweetened condensed milk

    Add the sweetened condensed milk and mix evenly.

  4. Add
    • Full cream milk powder
    • Triangle brand wheat flour

    Add the milk powder and flour, and mix evenly, a spatula may be used.

  5. Whip
    • Egg white

    Whip the egg whites with a mixer until stiff peaks form.

  6. Fold
    • Egg yolk
    • Egg white

    Fold the whipped egg whites into the yolk batter and mix evenly with a spatula.

  7. Add
    • Raisins

    Add the raisins and stir in.

  8. Pour

    Pour the batter into a greased and lightly floured 24cm round cake tin.

  9. Bake

    Bake at 175'C with top and bottom heat for about 50 minutes, adjusting to your own oven.

  10. Step

    Do a skewer test to check it is done.

  11. Cool

    Remove from the oven and let cool.

  12. Cut

    Cut into slices as desired.

Cake Buah (Fruit Cake) by @birgittawang_

1h20

8 servings

🥚

10

Egg yolk

🥚

6

Egg white

🧈

400 g

Margarine

🍬

300 g

Icing sugar

🌾

300 g

Triangle brand wheat flour

🥛

50 g

Full cream milk powder

🥛

50 g

Sweetened condensed milk

🍒

Red candied cherry

🍒

Green candied cherry

🍎

Candied fruit peel

🍇

Raisins

Preparation Steps

  1. Step 1/12

    Mix the margarine, butter and icing sugar with a mixer until fluffy.

    🧈Margarine
    🍬Icing sugar

  2. Step 2/12

    Add the egg yolks one at a time, mixing evenly after each.

    🥚Egg yolk

  3. Step 3/12

    Add the sweetened condensed milk and mix evenly.

    🥛Sweetened condensed milk

  4. Step 4/12

    Add the milk powder and flour, and mix evenly, a spatula may be used.

    🥛Full cream milk powder
    🌾Triangle brand wheat flour
    🥄Spatula

  5. Step 5/12

    Whip the egg whites with a mixer until stiff peaks form.

    🥚Egg white

  6. Step 6/12

    Fold the whipped egg whites into the yolk batter and mix evenly with a spatula.

    🥄Spatula

  7. Step 7/12

    Add the raisins and stir in.

    🍇Raisins
    🥄Spatula

  8. Step 8/12

    Pour the batter into a greased and lightly floured 24cm round cake tin.

    🍰Round cake tin

  9. Step 9/12

    Bake at 175'C with top and bottom heat for about 50 minutes, adjusting to your own oven.

    🍰Round cake tin

  10. Step 10/12

    Do a skewer test to check it is done.

    🍢Skewer

  11. Step 11/12

    Remove from the oven and let cool.

  12. Step 12/12

    Cut into slices as desired.

Composition

Ingredients

Types

Eggs, Fats, Sugar, Grains, Dairy, Fruits

Ingredients

Egg yolk, Egg white, Margarine, Icing sugar, Triangle brand wheat flour, Full cream milk powder, Sweetened condensed milk, Red candied cherry, Green candied cherry, Candied fruit peel, Raisins

Notes

Margarine (mixed with butter), Icing sugar (poster used 250g), Red candied cherry (to taste), Green candied cherry (to taste), Raisins (to taste)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

420 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 42g, Fat: 26g, Fiber: 1g, Sugars: 26g

Nutritional Information

Minerals

Calcium: 90mg, Iron: 1.2mg, Sodium: 180mg, Potassium: 110mg

Vitamins

Vitamin A: 220mcg, Vitamin D: 0.8mcg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

50 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Hard (3/4)

Steps

12 steps

Equipments

Utensils

Spatula, Round cake tin, Skewer

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Holiday Baking

Origin

Source

Platform

instagram

Original Creator

@birgittawang_

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Moist, Fluffy, Dense

Flavors

Sweet, Buttery, Rich

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (store in an airtight container,keep away from direct sunlight and heat), fridge : up to 1 week (store in an airtight container,bring to room temperature before serving), freezer : up to 2 months (wrap tightly in plastic wrap and foil,thaw at room temperature before serving)